CRISPY BRIE-STUFFED MUSHROOMS
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
Categories Christmas cocktail party appetizers
Time 45m
Yield 15-20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 ̊. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
- Mix the panko, parsley, garlic, salt and pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
- Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to 25 minutes. Serve straight out of the oven or at room temperature a little bit later.
BRIE-STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 16 to 18 mushrooms
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large skillet over medium-high heat. When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute. Remove from the skillet and set aside.
- Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you're using it). Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat.
- Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Bake until the cheese is melted, about 15 minutes.
- Serve the mushrooms straight out of the oven, or at room temperature a little bit later. These are perfect little pop-in-your-mouth delights. You'll love them.
CRISPY CRAB STUFFED MUSHROOMS
Provided by Food Network Kitchen
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
- Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
MUSHROOM-STUFFED BAKED BRIE
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. -Arlene Jacobson, Grand Terrace, California
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushroom and onion; saute 6-8 minutes or until golden brown. Add garlic and seasonings; cook 1 minute longer. Remove from heat; transfer to a bowl and refrigerate until cooled., On a lightly floured surface, unfold puff pastry. Place 1 Brie half on pastry, cut side up. Top with mushroom mixture and remaining Brie half, cut side down. Pull corners of pastry up over cheese, pinching together to seal on top. Place on an ungreased baking sheet, seam side down. Brush top and sides of pastry with egg. Bake until puffed and browned, 30-35 minutes.
Nutrition Facts :
MUSHROOMS STUFFED WITH BRIE
You want to make these. Oh, do you want to make these.
Categories Christmas appetizers main dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degreesMelt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place upside down in a baking dish.In the same saucepan (without cleaning it) throw in garlic, parsley, and green onions. Sprinkle very lightly with salt and splash in wine, if using. Stir around until wine evaporates, about 1 minute. Remove from heat.Cut rind off of brie wedge, then cut pieces of brie to fit each mushroom cap. Place inside, lightly pressing to anchor each piece of brie.Top mushrooms with parsley/garlic mixture. Place into the oven for 15 minutes, or until brie is melted. Note: mushrooms are best when they've been allowed to cool slightly. Delicious
BRIE AND CRAB STUFFED MUSHROOMS
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Provided by southern chef in lo
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
- In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
- In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
- Bake for 10 minutes or until mushrooms are tender and cheese is melted.
More about "crispy brie stuffed mushrooms food"
BEST BRIE-STUFFED MUSHROOMS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.1/5 (37)Category Appetizer,Cheese,Mushrooms,SnackServings 16-18Total Time 30 mins
SAVORY BAKED BRIE WITH CRISPY MUSHROOMS | MUSHROOM …
From mushroomcouncil.com
BRIE STUFFED MUSHROOMS - WHAT'S GABY COOKING
From whatsgabycooking.com
HOW TO MAKE BRIE-STUFFED MUSHROOMS - PRéSIDENT®
From presidentcheese.com
MUSHROOM AND SWEET ONION STUFFED BRIE - RECIPE GIRL
From recipegirl.com
MARY BERRY’S STUFFED PORTOBELLA MUSHROOMS WITH BRIE AND SPINACH
From you.co.uk
BRIE & BACON STUFFED MUSHROOMS - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
STUFFED MUSHROOMS RECIPE - LOVE AND LEMONS
From loveandlemons.com
DELICIOUS BRIE STUFFED MUSHROOMS RECIPE - PIP AND EBBY
From pipandebby.com
STUFFED MUSHROOMS WITH BRIE AND PANKO - IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
CRISPY BRIE-STUFFED MUSHROOMS - BIGOVEN
From bigoven.com
FESTIVE BRIE & CRANBERRY STUFFED MUSHROOMS | JAMIE OLIVER
From jamieoliver.com
BRIE STUFFED MUSHROOMS - KIM'S CRAVINGS
From kimscravings.com
STUFFED MUSHROOM RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CRISPY STUFFED MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
From buzzfeed.com
BRIE STUFFED MUSHROOMS - FROM PIONEER WOMAN - SULA AND SPICE
From sulaandspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love