Make and share this Chocolate Chip Cranberry Cheese Bars recipe from Food.com.
Author: Redsie
Make and share this Marshmallow Fudge Squares recipe from Food.com.
Author: Kitchen Queen
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Author: gailanng
Make and share this Peanut Butter Chips and Jelly Bars recipe from Food.com.
Author: looneytunesfan
Make and share this Amish Butterscotch Brownies recipe from Food.com.
Author: Cookin Kate
Make and share this Toffee Coffee Cookies recipe from Food.com.
Author: Spoongal
These are delicious and just like the old "Fig Newtons" I remember from when I was a kid. Recipe comes from a very old tattered cookie book that no longer...
Author: Derf2440
This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense...
Author: hannahactually
I picked this recipe up off WSOO radio station back in the days of staying home and learning how to cook while raising the kids listening to the morning...
Author: andypandy
Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add...
Author: Khinson
Make and share this German Chocolate Coconut Bars recipe from Food.com.
Author: Vino Girl
A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.
Author: Outta Here
This recipe is posted by request and was found on the net-no name is attached. I have no idea how many this makes so I'm going to guess.
Author: Diana Adcock
These disappear fast - especially now with fresh peaches. In winter, tinned peaches may be used, or even apricots.
Author: evelynathens
Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to...
Author: Nif_H
This batter is very thick but bakes up to a YUM YUM chewy brownie that you will want to eat the whole pan. I usually double this recipe
Author: the4stacys
Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it...
Author: William Uncle Bill
Make and share this Raspberry, Walnut, & Chocolate Bars recipe from Food.com.
Author: Rita1652
Make and share this Blue Ribbon Lemon Bars recipe from Food.com.
Author: FarahC
you won't believe it isn't apple filling! A great new way to use those giant zucchini in the garden.
Author: Karen Shields
What to do with those last two bananas? Make these quick and easy cookies! This uses a yellow cake mix as a base and adds lots of goodies on top. This...
Author: mary winecoff
This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to...
Author: Debbie C.
Another great recipe using Eagle Brand sweetened condensed milk. This is another fantastic recipe that is great for the Holiday sweets tray.
Author: Chef mariajane
These elegant 3 layer, 3 color cookies are so easy to make. The flavor is European, rich & decadent, serve these with coffee or tea. Kids like them, moms...
Author: Deb Wolf
A very tasty, and (obviously) chewy cookie bar, with a ginger twist on the original recipe by Paula Deen.
Author: Mielle
I personally don't like coconut so I leave it out and sometimes add dried fruit. This recipe is from American Profile
Author: Ceezie
Make and share this Peanut Butter and Jelly Bars recipe from Food.com.
Author: MirandaLee
Make and share this Cherry Pineapple Bars recipe from Food.com.
Author: Dienia B.
I got this out of a magazine and changed it around a bit to make it better. Most blondies use melted butterscotch chips but instead you create an authentic...
Author: TinaBee08
These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe...
Author: CookingONTheSide
These are gorgeous looking and you get two for one! Two different dessert tastes--brownies and brown sugared oats, layered into one rich, scrumptious treat....
Author: Chef Mommie
WOW! After scarfing about 5 of these, I knew I had to share the wealth!!! If reading this recipe makes your mouth water, wait until you sink your teeth...
Author: JamesDeansGirl
Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.
Author: Vicki in CT
These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than...
Author: Kittencalrecipezazz
These are a very rich, bar type cookie. Easy to prepare, a favorite with young and old alike. Great for picnics, potlucks, holiday cookie trays or any...
Author: Dee514
A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy,...
Author: Kasha
Super easy, delicious and versitile. You can use any type of canned pie filling you want, cherry is awesome too. We prefer raspberry.
Author: Palmtreesbend
Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.
Author: shells75
This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting,...
Author: Grammabobbie
My mother has been making these since I was a child. I had no idea how easy they were until I asked her for the recipe. She got the recipe back in the...
Author: Bibliobethica
The layer of cream cheese combined with the chocolate brownies makes them decadent. And you don't have to feel guilty eating them - they are light!! A...
Author: Redsie
Make and share this Chocolate Marshmallow Bars recipe from Food.com.
Author: CoffeeMom