Chewy Gooey Low Fat Vegan Brownies Food

THE BEST EVER VEGAN BROWNIES RECIPE BY TASTY

The Best Ever Vegan Brownies Recipe by Tasty image

Here's what you need: vegan chocolate, ground flaxseed, water, sugar, vegan butter, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt

Provided by Rachel Gaewski

Yield 9 servings

Number Of Ingredients 10

Ingredients

8 oz vegan chocolate
2 tablespoons ground flaxseed
6 tablespoons water
1 cup sugar, plus 2 tablespoons
½ cup vegan butter, melted
2 teaspoons vanilla extract
¾ cup all-purpose flour, plus 2 tablespoons
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt

Steps:

Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
Pour the batter into the baking dish and smooth the top with a spatula.
Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
Slice into 9 equal-sized pieces and serve.
Enjoy!

Nutrition Facts : Calories 362 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 23 grams

LOW-FAT VEGAN BROWNIES

Low-Fat Vegan Brownies image

Brownies sweetened with applesauce and agave nectar. Also great for diabetics (if Dr. ok's agave as a sweetner).

Provided by CookiesCupcakes

Categories Dessert

Time 40m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups unbleached all-purpose flour
2 cups agave nectar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 cup water
1/4 cup vegetable oil
1/2 cup applesauce
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 Degrees F.
In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.

CHEWY GOOEY LOW FAT VEGAN BROWNIES

Chewy Gooey Low Fat Vegan Brownies image

This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.

Provided by Chef tanecnk

Categories Bar Cookie

Time 35m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons non-hydrogenated vegan margarine
1 teaspoon vanilla extract
1 3/4 cups brown sugar
2 tablespoons pumpkin puree or 2 tablespoons pumpkin pie filling
3/4 cup applesauce
1/3 cup chocolate chips (optional)

Steps:

Preheat oven to 350°F.
In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
Microwave the margarine* in a small bowl until melted. Let cool .
Mix margarine and sugar in a large bowl.
Add applesauce and mix.
Beat in the vanilla extract and pumpkin.
Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
Grease a 8x8-inch pan with cooking spray and pour in batter.
Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
*I like to use Smart Balance Light for my margarine.
** For mint brownies add 1/2 -1 tsp of peppermint extract.

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