No Fuss Bar Cookies Food
O' HENRY BARS
Very good bars.
Provided by Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
- Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g
NO-FUSS COOKIES AND CREAM BARS
Easy enough recipe for cookies-and-cream bars, a sweet treat without much fuss.
Provided by Brianna
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
- Melt candy bar, butter, and sugar in a saucepan over medium-low heat. Whisk in eggs and vanilla extract. Add flour, baking powder, and salt. Stir until smooth. Pour into the prepared pan.
- Bake in the preheated oven until edges are golden, about 20 minutes. Immediately pour condensed milk on top. Add chocolate chips. Let cool, at least 15 minutes. Cut and serve.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 48.8 g, Cholesterol 70.2 mg, Fat 20.7 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 12.3 g, Sodium 185.4 mg, Sugar 27.9 g
NO-FUSS BAR COOKIES
Make and share this No-Fuss Bar Cookies recipe from Food.com.
Provided by Dana-MMH
Categories Bar Cookie
Time 33m
Yield 20 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350, grease 13 x 9 inch baking pan.
- Place graham crackers in food processor or blender works fine too.
- Process until crackers form fine crumbs.
- Measure 2 cups of crumbs.
- Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
- Add milk; stir until blended.
- Spread batter evenly in prepared pan.
- Bake 15-18 minutes or until edges are golden brown.
- Cool completely before cutting.
- Cut into bars.
- Store tightly covered at room temperature.
- These freeze very well too!
NO NO NO COOKIES
No butter. No sugar. No eggs. The easiest cookies ever! (Don't use the instant type of pudding mix.) As with most of my cookie recipes, the number of cookies it makes is a total guess, depending on how big you make them.
Provided by echo echo
Categories Drop Cookies
Time 20m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix Bisquick and pudding mix with ½ cup water.
- Drop in spoonfuls on a greased cookie sheet.
- Bake at 350F 10 minutes.
Nutrition Facts : Calories 32.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 0.1, Sodium 95.8, Carbohydrate 4.8, Fiber 0.2, Sugar 0.9, Protein 0.6
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