A.1. THICK & HEARTY BEEF LETTUCE WRAPS
This quick weeknight ground beef recipe swaps out the taco shells for butter lettuce to make delicious Asian-style wraps.
Provided by My Food and Family
Categories Home
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet, heat olive oil over medium high heat and brown beef until fully cooked. Drain excess fat. Add garlic, onion and mushrooms to skillet. Return to heat and cook until onion is translucent and mushrooms are soft.
- Add A.1., soy sauce, vinegar, ginger and Sriracha. Stir until well combined and cook just until warmed through and ready to serve.
- To serve, spoon mixture into a lettuce leaf and wrap to pick up and enjoy like a taco. If desired, pair with a splash of soy sauce mixed with freshly grated ginger for dipping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
A.1. CHEESESTEAK SANDWICH
Peppers, onions and thinly sliced beef steak are flavored with steak sauce and served on crusty rolls with American cheese for a sandwich classic.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.
- Add meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.
- Fill rolls with meat mixture and cheese.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
A.1. STEAK HOUSE WRAPS
Grilled steak strips and green peppers are coated with tangy, garlic steak sauce then rolled up in flour tortillas.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix steak sauce, onions and pepper sauce. Remove 1/3 cup steak sauce mixture; set aside for later use.
- Grill steak 18 min. or until medium doneness (160°F), turning and brushing occasionally with remaining steak sauce mixture. Cut steak across the grain into thin strips.
- Heat oil in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Stir in reserved steak sauce mixture and steak strips. Spoon steak mixture evenly over tortillas; roll up.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
A.1. QUICK SEASONED STEAK
Discover the grill master's secret weapon with this seasoned steak recipe! A.1. sauce makes all the difference in our A.1. Quick Seasoned Steak recipe.
Provided by My Food and Family
Categories Recipes
Time 52m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Sprinkle pepper onto both sides of steak; press firmly into steak. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce; turn steak over to evenly coat both sides. Cover dish or seal bag. Refrigerate 30 minutes to marinate.
- Preheat grill to medium heat. Remove steak from marinade; discard marinade.
- Grill steak 4 to 6 minutes on each side or until cooked through.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 20 g
A.1® STEAK HOUSE WRAP
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 29m
Yield 8
Number Of Ingredients 7
Steps:
- Mix steak sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup.
- Place steak on hot grill or on rack of broiler pan. Grill 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
- Cut steak across the grain into thin strips. Mix with peppers and reserved steak sauce mixture. Place about 1 cup steak mixture on each tortilla; roll up.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 47.2 g, Cholesterol 51.2 mg, Fat 14.1 g, Fiber 2.6 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 539.1 mg, Sugar 3.3 g
A1 STEAK
Make and share this A1 Steak recipe from Food.com.
Provided by Ashley Alli
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place steaks in ziploc storage bag.
- Dump A1 sauce into ziploc storage bag until steaks are covered.
- Zip bag so that there is very little air in there.
- Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes.
- Take steaks out of the bag and throw on a charcoal grill until done to your liking.
Nutrition Facts :
A.1® STEAK HOUSE WRAP
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 29m
Yield 8
Number Of Ingredients 7
Steps:
- Mix steak sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup.
- Place steak on hot grill or on rack of broiler pan. Grill 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
- Cut steak across the grain into thin strips. Mix with peppers and reserved steak sauce mixture. Place about 1 cup steak mixture on each tortilla; roll up.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 47.2 g, Cholesterol 51.2 mg, Fat 14.1 g, Fiber 2.6 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 539.1 mg, Sugar 3.3 g
A.1® STEAK HOUSE WRAP
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 29m
Yield 8
Number Of Ingredients 7
Steps:
- Mix steak sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup.
- Place steak on hot grill or on rack of broiler pan. Grill 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
- Cut steak across the grain into thin strips. Mix with peppers and reserved steak sauce mixture. Place about 1 cup steak mixture on each tortilla; roll up.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 47.2 g, Cholesterol 51.2 mg, Fat 14.1 g, Fiber 2.6 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 539.1 mg, Sugar 3.3 g
CHARGE ME UP A1 STEAK & EGG VEGGIE BREAKFAST WRAP #A1
A.1. Original Sauce Recipe Contest Entry. This is one heck of a healthy breakfast sandwich that is low in carbs and packing tons of protein. After eating this for breakfast you will be charged up for the rest of day, I guarantee. Enjoy!
Provided by logansw
Categories Sauces
Time 25m
Yield 4 wraps, 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine 1/2 A.1. Sauce with olive oil, garlic and thyme leaves in a small mixing bowl. Brush both sides of steak with sauce.
- Heat up non-stick skillet to medium high heat. Cook steak for 3-4 minutes on each side until desired doneness. Remove and rest for 5 minutes. Slice thin slices against the grain.
- Meanwhile, whisk eggs in small mixing bowl. Add salt and pepper flakes, mix well. Meanwhile heat up non-stick skillet to medium heat, add butter. Scramble eggs to a minute or so until desired doneness.
- Combine remaining A.1. sauce and mayonnaise in a small mixing bowl.
- Place wraps on flat surface. On the bottom 1/3 of wraps spread A.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. Fold in corners of wrap and roll like a burrito. Wrap in plastic wrap or parchment paper until ready to serve.
Nutrition Facts : Calories 320.3, Fat 25.1, SaturatedFat 9.7, Cholesterol 158.3, Sodium 562.8, Carbohydrate 5.3, Fiber 0.4, Sugar 1.9, Protein 18.2
A.1® STEAK HOUSE WRAP
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 29m
Yield 8
Number Of Ingredients 7
Steps:
- Mix steak sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup.
- Place steak on hot grill or on rack of broiler pan. Grill 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
- Cut steak across the grain into thin strips. Mix with peppers and reserved steak sauce mixture. Place about 1 cup steak mixture on each tortilla; roll up.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 47.2 g, Cholesterol 51.2 mg, Fat 14.1 g, Fiber 2.6 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 539.1 mg, Sugar 3.3 g
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