Cocoa Rice Krispies Treats With Peanut Butter Topping Food

COCOA KRISPIE TREATS WITH PEANUT BUTTER

Steps:

• Spray a medium casserole dish (approx. 8" x 13") or baking pan with nonstick cooking spray or coat it with butter.
• In a large saucepan, melt the butter over medium-low heat.
• Add the marshmallows and chocolate chips and stir until completely melted.
• Remove the mixture from the heat and add the Cocoa Krispies. Stir until all of the cereal is coated.
• Pour the mixture into the casserole dish.
• Spray a spatula with nonstick cooking spray and use it to press down the Cocoa Krispie mixture.
• While the mixture is still warm, sprinkle the peanut butter chips on top and press them down into the mixture. Some of them may melt around the edges, but that's fine. It will help them stay put.
• Cool for approximately 30 minutes.
• Cut into 2" x 3" rectangles. Serve and enjoy!

COCOA RICE KRISPIES TREATS

Steps:

• Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
• Remove from heat and stir in Cocoa Krispies until evenly coated.
• Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.

COCOA RICE KRISPIES TREATS WITH PEANUT BUTTER TOPPING

Steps:

• Melt the butter and marshmallows in the microwave on high for about 2 minutes (stir after one minute).
• Add Rice Krispies.
• Stir until ingredients are combined.
• Spread in an 8 by 8 square pan that has been greased with butter.
• I put margarine on my hands to make the spreading part easier.
• Melt peanut butter chips in the microwave.
• Spread on top of bars.

CHEWY CHOCOLATE PEANUT BUTTER RICE KRISPIES

Steps:

• Bars:.
• In 9x13 cake pan grease bottom and side with peanut butter to prevent sticking.
• In large sauce pan combine marshmallows,3/4 cup peanut butter, and 1/4 cup butter over low heat until smooth and creamy.
• Remove from heat and slowly pour in Cocoa Pebbles until completely mixed inches.
• Spread into cake pan and smooth out top. Set aside.
• Topping:.
• In small sauce pan combine 1 package dark chocolate chips and 1/4 cup peanut butter over low heat.
• Once the chocolate chips and peanut butter are mixed and melted spread on top of bars.
• Let bars sit for at least and hour or until topping firms up.

COCOA KRISPIES TREATS

Steps:

• Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
• Measure out the 6 cups of cereal and place in large bowl; set aside.
• In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
• Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
• Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.

COCOA PEBBLES KRISPIES

Steps:

• Spray 13x9-inch pan with cooking spray.
• Microwave butter on high 45 seconds or until melted.
• Add marshmallows and toss to coat.
• Microwave 1 1/2 minutes or until marshmallows are completely melted.
• If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
• Add cereal and mix well.
• Press firmly and evenly into prepared pan.
• Cool and cut into bars.