Vanilla Or Cinnamon Cream Cheese Frosting Food

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CINNAMON BUTTERCREAM FROSTING



Cinnamon Buttercream Frosting image

This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.

Provided by Jamia Motsinger

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 5

1/2 cup butter, room temperature
3 3/4 cups powdered sugar, sifted
3 -4 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • Place butter in large bowl.
  • Beat on low 30 seconds.
  • Add sugar about a cup at a time, beating on low between each addition.
  • Add 3 tablespoons milk, vanilla and cinnamon.
  • Beat on medium 1 minute.
  • Blend in up to 1 tablespoons of milk if frosting is too thick.

CINNAMON CREAM CHEESE FROSTING



Cinnamon Cream Cheese Frosting image

Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 15m

Yield 4 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
1 teaspoon ground cinnamon
5 3/4-6 1/4 cups powdered sugar, sifted
1/2 cup butter, softened, not margarine
1 teaspoon vanilla

Steps:

  • Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
  • Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.

Nutrition Facts : Calories 954.1, Fat 37.8, SaturatedFat 22.7, Cholesterol 109.8, Sodium 345.4, Carbohydrate 155.6, Fiber 0.3, Sugar 151.7, Protein 3.2

VANILLA OR CINNAMON CREAM CHEESE FROSTING



Vanilla or Cinnamon Cream Cheese Frosting image

This is a delicious frosting! We love the cinnamon frosting on vanilla cupcakes. The vanilla flavored frosting works well on just about anything!

Provided by Dine Dish

Categories     Dessert

Time 10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
2 teaspoons vanilla extract or 1 teaspoon ground cinnamon

Steps:

  • Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
  • Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
  • Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.

Nutrition Facts : Calories 196.3, Fat 7.2, SaturatedFat 4.5, Cholesterol 20.8, Sodium 56.8, Carbohydrate 31.3, Sugar 29.5, Protein 2

CINNAMON-CHOCOLATE CREAM CHEESE FROSTING



Cinnamon-Chocolate Cream Cheese Frosting image

From "The Chocolate Cake Mix Doctor". This frosting tastes wonderful on the Chocolate Cinnamon Banana Cake also posted from this book.

Provided by Dragonfly AZ

Categories     Dessert

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup cocoa (preferably Dutch processed)
1 teaspoon cinnamon
1 teaspoon vanilla
4 cups powdered sugar

Steps:

  • Cream together cream cheese and butter.
  • Add cocoa, cinnamon, vanilla, and 3 3/4 cup powdered sugar. Beat together for about 30 seconds.
  • Add more sugar if necessary and beat until the frosting is fluffy, about 2 minutes more.

Nutrition Facts : Calories 1043, Fat 50.2, SaturatedFat 30.9, Cholesterol 141, Sodium 380.2, Carbohydrate 145.9, Fiber 2.6, Sugar 134.6, Protein 7.5

SPRINKLES CINNAMON CREAM CHEESE FROSTING



Sprinkles Cinnamon Cream Cheese Frosting image

This delicious cream cheese frosting recipe came with the Sprinkles Pumpkin Cupcake mix that I purchased from the Williams-Sonoma catalogue, and baked over the holidays this year. Sprinkles cupcakes have been featured on Oprah as one of her favorite things and, having eaten more than a few while I was in California last year, I would definitely have to agree! I have made other cream cheese frostings before but this one was the best in my opinion. Although it is featured with the pumpkin cupcake, I think it would pair equally well with a spice cake. This recipe generated enough to very generously cover 12 cupcakes. Use the best cream cheese, butter, cinnamon, and vanilla you have. I hope you enjoy it as much we did!

Provided by Pinot Grigio

Categories     Dessert

Time 10m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7

8 ounces cold cream cheese (recommend Philadelphia full fat, do not use fat free!)
1/2 cup unsalted butter (not cold, but still firm)
1/8 teaspoon salt
1/2 teaspoon cinnamon (I used Vietnamese cinnamon)
3 3/4 cups confectioners' sugar, sifted
1/2 teaspoon vanilla
milk (add in 1 teaspoon increments at the end only if needed)

Steps:

  • Using the flat beater in your electric mixer, beat cream cheese, unsalted butter, salt, and cinnamon on medium low speed until smooth and creamy (approximately 2 or 3 minutes).
  • Reduce speed to low and gradually add the confectioners' sugar, beating until incorporated.
  • Add the vanilla; beat just until mixed.
  • Do not overbeat or the frosting will incorporate too much air. It should be creamy and dense like ice cream.
  • Add milk, 1 teaspoon at a time, if frosting is not of a spreadable consistency.

Nutrition Facts : Calories 279.2, Fat 14.2, SaturatedFat 8.5, Cholesterol 41.2, Sodium 86.8, Carbohydrate 38.3, Fiber 0.1, Sugar 37.3, Protein 1.2

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