Crab And Jack Pretzel Food

CRAB AND JACK PRETZEL

Crab and Jack Pretzel image

I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel. Serve with a sweet/hot mustard dipping sauce as the perfect compliment!

Provided by Ms. Chef Esh

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 (3 ounce) package cream cheese
½ cup mayonnaise
1 tablespoon horseradish
½ teaspoon minced garlic
2 tablespoons minced onion
1 tablespoon lemon juice
½ teaspoon hot pepper sauce
1 (8 ounce) can crabmeat, drained
white pepper to taste
4 soft pretzels
2 cups shredded Colby-Jack cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.

Nutrition Facts : Calories 781.1 calories, Carbohydrate 43.3 g, Cholesterol 151.3 mg, Fat 53.5 g, Fiber 1.2 g, Protein 33.4 g, SaturatedFat 23.7 g, Sodium 1730.4 mg, Sugar 1.1 g

PRETZEL-CRUSTED CRAB CAKES

Pretzel-Crusted Crab Cakes image

Make and share this Pretzel-Crusted Crab Cakes recipe from Food.com.

Provided by Amy Slife

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon sweet paprika
3 scallions, green parts only, thinly sliced
1 lb lump crabmeat, picked over for shell
3/4 cup finely ground hard pretzel (from 1/2 pound pretzels)
2 tablespoons unsalted butter
1 tablespoon vegetable oil

Steps:

1. In a bowl, whisk the mayonnaise with the egg, mustard, Old Bay, paprika and scallions. Fold in the crabmeat and 1/2 cup of the pretzels. Refrigerate the crab mixture for 1 hour, until the pretzels are moist.
2. Preheat the oven to 400°. Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes with the remaining 1/4 cup of ground pretzels. In an ovenproof nonstick skillet, melt the butter in the oil. Add the crab cakes and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the crab cakes and transfer the skillet to the oven. Bake the crab cakes for about 5 minutes, until they are browned all over, then serve.
Make Ahead The crabmeat mixture can be refrigerated overnight. Serve With Mayonnaise whisked with roasted garlic and mustard.
Suggested Pairing
A crisp, apple-and-pear-scented Pinot Blanc.

Nutrition Facts : Calories 506.4, Fat 22.9, SaturatedFat 6.3, Cholesterol 155.5, Sodium 1278.1, Carbohydrate 43.3, Fiber 1.7, Sugar 3.4, Protein 32

CRAB AND JACK PRETZEL

Crab and Jack Pretzel image

I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel. Serve with a sweet/hot mustard dipping sauce as the perfect compliment!

Provided by Ms. Chef Esh

Categories Main Dish Crab

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 (3 ounce) package cream cheese
½ cup mayonnaise
1 tablespoon horseradish
½ teaspoon minced garlic
2 tablespoons minced onion
1 tablespoon lemon juice
½ teaspoon hot pepper sauce
1 (8 ounce) can crabmeat, drained
white pepper to taste
4 soft pretzels
2 cups shredded Colby-Jack cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.

Nutrition Facts : Calories 781.1 calories, Carbohydrate 43.3 g, Cholesterol 151.3 mg, Fat 53.5 g, Fiber 1.2 g, Protein 33.4 g, SaturatedFat 23.7 g, Sodium 1730.4 mg, Sugar 1.1 g

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