Fruity Rice Krispie Treats Squares Kids No Bake Food

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FRUITY RICE KRISPIE TREATS / SQUARES - KIDS NO BAKE



Fruity Rice Krispie Treats / Squares - Kids No Bake image

My kids love Rice Krispie Treats. The problem for us is finding marshmallows suitable for our diet - this recipe uses white chocolate instead! You can use honey or maple syrup in place of the golden syrup or sub with light corn syrup. The walnuts add protein, apricots add betacarotene & the oats add iron and slow release energy (carbs). You could add some extra goodness like various seeds or use muesli in place of the oats.......feel free to experiment!

Provided by Um Safia

Categories     Bar Cookie

Time 10m

Yield 18-24 treats

Number Of Ingredients 7

200 g white chocolate
150 g margarine (or butter)
150 g golden syrup
125 g Rice Krispies
120 g rolled oats
100 g chopped dried apricots
60 g chopped walnuts

Steps:

  • Place the chocolate, margarine & goldeb syrup in a large microwavable bowl & cook for approx 2 mins or until melted. Quickly mix together.
  • Add the dry ingredients & mix well.
  • Line a large rectangular or square baking dish / tin (approx 11" x 25") with aluminium foil.
  • Spoon the mixture into the dish & smooth the top, slightly pressing down at the same time.
  • Place in the fridge to set, then slice into squares, slices or use cookie cutters to create other shapes. Alternatively, you can spoon the mix into paper cases & chill in the fridge.
  • Store in the fridge for upto a week.

Nutrition Facts : Calories 233.4, Fat 13, SaturatedFat 3.6, Cholesterol 1.6, Sodium 161.1, Carbohydrate 28, Fiber 1.3, Sugar 12.8, Protein 2.9

FRUITY KRISPY TREATS



Fruity Krispy Treats image

Crispy cereal treats with a fruity twist.

Provided by Megan Clisby

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 3

¼ cup butter
1 (10.5 ounce) package fruit flavored mini marshmallows
6 cups fruit-flavored breakfast cereal (such as Post Fruity Pebbles®)

Steps:

  • Spray an 8x10-inch pan with cooking spray.
  • In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 51.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 204 mg, Sugar 24.5 g

HEALTHIER RICE KRISPIE SQUARES



Healthier Rice Krispie Squares image

These taste just as good or better then the normal rice krispies that are made with butter. These have less fat. Hope you enjoy these.

Provided by Taste-Tester

Categories     Dessert

Time 7m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 4

1/4 cup low-fat buttermilk
4 cups marshmallows
5 cups Rice Krispies
1 teaspoon vanilla

Steps:

  • Bring buttermilk, vanilla and marshmallows to boil in saucepan, then stir for 2 1/2 minutes.
  • Add cereal, and stir until completely coated.
  • Spray pan with non stick spray and then pat down the mixture into pan. Leave to rest at room temperature until solidified and then cut into squares.

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