APRICOT GRANOLA BARS
If you like apricots, then this granola bar is made for you! You can choose to bake the bars for roasted flavor or keep them raw for a sweeter flavor.
Provided by Jessica Gavin
Categories Snack
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly spray an 8-inch by 11-inch sheet pan with cooking spray, set aside.
- In a saucepan bring honey, dark brown sugar, and salt to a boil then reduce heat to low and stir until sugar dissolves. Add the vanilla and stir to combine.
- Add mixture to a stand mixer fitted with a paddle attachment.
- In a medium-sized bowl, combine almonds, apricots, oat bran, coconut, flaxseed, oats, crisps, sesame seeds, ginger, and cinnamon.
- Add mixture to the mixer, and combine over medium speed until the wet and dry ingredients have come together.
- Transfer granola mixture into the prepared pan and spread evenly, pressing with a spatula to flatten the surface to about 1-inch in thickness.
- Bake the tray for 18 to 20 minutes until the edges and tops are a very light golden brown.
- Cool to room temperature for about an hour. Refrigerate the bars for at least 2 hours for easier cutting.
- Cut the bars into 1.5-inch by 4-inch bars, or into desired shapes.
Nutrition Facts : Calories 469 kcal, Carbohydrate 74 g, Protein 11 g, Fat 16 g, SaturatedFat 4 g, Sodium 264 mg, Fiber 8 g, Sugar 36 g, UnsaturatedFat 1.4 g, ServingSize 1 serving
APRICOT GRANOLA BARS
Make and share this Apricot Granola Bars recipe from Food.com.
Provided by Shirl J 831
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Combine oats, wheat germ, cereal, seeds and apricots in large bowl. Melt margarine in small bowl.
- Stir in remaining ingredients. Stir into dry mixture. Mix well. Press firmly into a non-stick 9" square pan.
- Bake at 350F for 25-30 minutes, or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 142.4, Fat 6, SaturatedFat 0.9, Sodium 41.9, Carbohydrate 21.1, Fiber 2.5, Sugar 12.5, Protein 3.4
APRICOT OAT BARS
Provided by Giada De Laurentiis
Time 1h47m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
- Filling: In a small bowl, mix together the jam and the apricots. Set aside.
- Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
- Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
Nutrition Facts : Calories 232 calorie, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 28 milligrams, Sodium 112 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 3 grams, Sugar 16 grams
SUPERFOOD GRANOLA BARS
These granola bars should be wearing a cape thanks to all of the superfoods they're packed with.
Provided by Food Network Kitchen
Time 3h45m
Yield 20 bars
Number Of Ingredients 15
Steps:
- For the base: Preheat the oven to 350 degrees F.
- Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the almonds, pepitas and walnuts.
- For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
- Combine the sugar, butter, honey, vanilla and salt in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the blueberries, goji berries, quinoa and chia seeds. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
- Let the bars stand at room temperature until completely cool and firm enough to slice, 1 to 3 hours. Lift out of the pan using the foil overhang and cut into 20 bars. Store in an airtight container at room temperature for up to 5 days.
HONEY CRUNCH GRANOLA WITH ALMONDS & APRICOTS
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
Provided by Good Food team
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
- Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool - this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.
Nutrition Facts : Calories 497 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 37 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.06 milligram of sodium
ALMOND-APRICOT GRANOLA BARS
Many granola bars are assumed to be healthy, but aren't. These are. A combination of granola, almonds, apricots and crisp brown rice, the recipe is wide open to interpretation as long as you keep the ratio of glue (the almond butter and honey mixture) to granola and mix-ins about the same. Mix everything together, press it into an oiled dish lined with plastic wrap, and throw it all in the fridge for an hour. These bars are more chewy than crunchy, and will fit well into a child's lunch bag or a grown-up's breakfast plate.
Provided by Mark Bittman
Categories appetizer, side dish
Time 1h30m
Yield about 16 to 20 granola bars
Number Of Ingredients 8
Steps:
- Put almond butter and honey in a small saucepan over medium heat for 2 to 3 minutes or until they melt together; whisk to combine.
- Put the crispy cereal, granola, almonds, apricots and salt in a bowl and add the mixture of almond butter and honey; stir well to combine.
- Grease a 7- or 8-inch-square baking dish with a little oil and line it with plastic wrap. Spread the granola mixture evenly into the dish, pressing down gently, and cover with more plastic wrap; refrigerate until set, at least one hour. Once set, remove by lifting the edges of the plastic wrap out of the dish; peel off the plastic and cut the bars to any size you like.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 35 milligrams, Sugar 11 grams, TransFat 0 grams
CRANBERRY-APRICOT GRANOLA BARS--DELICIOUS!!
I got this from www.parents.com/recipes. I had to share because they are by far the best granola bars I have had. All natural ingredients. You can use any dried fruit you would like, I use only dried cranberries. If you use only one fruit, I suggest using a whole cup of that fruit. Enjoy!!
Provided by Sarah Smile
Categories Lunch/Snacks
Time 50m
Yield 15 bars
Number Of Ingredients 9
Steps:
- Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
- In a large bowl stir together the granola, oats, fruit, and flour.
- In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
- Pat mixture firmly into prepared pan.
- Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
- To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.
More about "apricot granola bars food"
APRICOT GRANOLA BARS | GOOD WITCH KITCHEN RECIPES
From goodwitchkitchen.net
Category SnackEstimated Reading Time 3 mins
APRICOT GRANOLA BARS RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
Estimated Reading Time 4 mins
GRANOLA BARS WITH APRICOTS, OATS AND ALMONDS RECIPE - REAL SIMPLE
From realsimple.com
HEALTHY APRICOT GRANOLA BARS – LIZ LIVING
From lizlivingblog.wordpress.com
APRICOT COCONUT GRANOLA BARS | RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
APRICOT-ALMOND GRANOLA: GLUTEN FREE & VEGAN! — KITCHEN DOULA
From kitchendoula.com
APRICOT MUESLI BARS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEWY SUNFLOWER & APRICOT GRANOLA BARS - BAKING SENSE®
From baking-sense.com
APRICOT, ORANGE AND ALMOND GRANOLA BARS
From irishtimes.com
APRICOT CACAO SUPERFOOD GRANOLA BARS - CRYSTAL DAWN CULINARY
From crystaldawnculinary.com
APRICOT GRANOLA BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APRICOT & GRANOLA BREAKFAST BARS • LIVING IN SUGAR
From livinginsugar.com
GRANOLA BARS RECIPE - CHEWY WITH APRICOTS AND CRANBERRIES
From mykitchenescapades.com
APRICOT-SUNFLOWER GRANOLA BARS RECIPE | EATINGWELL
From eatingwell.com
NO-BAKE APRICOT ALMOND GRANOLA BARS [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
SUNFLOWER AND APRICOT GRANOLA BARS - DESIGNED FOR YOU NUTRITION
From designedforyounutrition.com
COCONUT FLOUR GRANOLA BARS WITH WALNUTS AND DRIED APRICOTS
From foodandwine.com
PECAN GRANOLA BARS - SERIOUS EATS
From seriouseats.com
COCONUT APRICOT GLUTEN FREE GRANOLA BARS - EXPLORER MOMMA
From explorermomma.com
VANILLA APRICOT GRANOLA BARS (GLUTEN-FREE) - SIMPLY REAL HEALTH
From simplyrealhealth.com
NO-BAKE APRICOT GRANOLA BARS [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
NUTTY WHITE CHOCOLATE APRICOT GRANOLA BARS - HUMMINGBIRD THYME
From hummingbirdthyme.com
APRICOT GRANOLA BARS - SHIRLEY PLANT
From shirleyplant.com
FLAX PISTACHIO AND APRICOT GRANOLA BARS RECIPE | PBS FOOD
From pbs.org
VEGAN APRICOT GRANOLA BARS RECIPE - SUGAR FREE GRANOLA BARS
From youtube.com
DARK CHOCOLATE AND APRICOT GRANOLA BARS | RECIPES - DIVINE …
From divinechocolate.com
BEST APRICOT OAT BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PISTACHIO APRICOT GRANOLA BARS - MIA'S CUCINA
From miascucina.com
FEEL GOOD APRICOT GRANOLA BARS | HEALTHY KIDS SNACKS
From masandpas.com
PASTRY AFFAIR | HONEYED APRICOT GRANOLA BARS
From pastryaffair.com
APRICOT ALMOND GRANOLA BAR RECIPE - HEALTH STAND NUTRITION
From healthstandnutrition.com
APRICOT ALMOND GRANOLA BARS – FULL FOR LIFE
From fullforlife.com
APRICOT GRANOLA BARS RECIPE - FOOD NEWS
From foodnewsnews.com
APRICOT DARK CHOCOLATE GRANOLA BARS - RUNNING ON REAL FOOD
From runningonrealfood.com
COCONUT APRICOT GRANOLA BARS WITH WALNUTS - BAKING BITES
From bakingbites.com
NO-BAKE APRICOT GRANOLA BARS — EAT RUN LIFT
From eatrunlift.me
NO BAKE COCONUT APRICOT GRANOLA BARS - LETS COOK HEALTHY TONIGHT
From letscookhealthytonight.com
APRICOT BARS WITH GRANOLA — MARY DISOMMA
From marydisomma.com
THESE GRAB-AND-GO GRANOLA BARS ARE SURPRISINGLY SIMPLE TO WHIP UP
From irishtimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love