Bet I got your attention with this dish!!! It incorporates edamame and asian condiments along with the traditional guacamole ingredients such as avocado,...
Author: DailyInspiration
Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think...
Author: strangelittlebeast
Author: Rick Browne
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.
Author: Andy Baraghani
Make and share this Sweet Pea and Avocado Vichyssoise recipe from Food.com.
Author: DailyInspiration
Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface...
Author: gailanng
Make and share this Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad recipe from Food.com.
Author: gailanng
Guacamole mix always tastes so fake, so I created a recipe that's just as easy, and 10000x tastier! Cooking time is chilling time
Author: VeggieCook98
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side...
Author: Carlo Mirarchi
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Author: Andy Baraghani
Sub spinach for kale if you like.
Author: Claire Saffitz
This recipe for a gordita that is split open and filled is more common outside Mazatlán; but the shrimp filling reflects the amazing seafood abundant...
Author: Rick Martinez
This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down...
Author: geckoluvr2000
Author: Cree LaFavour
Make and share this GUACAMOLE GRAND VELAS recipe from Food.com.
Author: Food.com
A salad made of hard boiled eggs and avocado ,one of my favorite flavor combinations.The richness of the avocado and the egg yolks call for nothing more...
Author: strangelittlebeast
This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked
Author: GingerlyJ