A salad made of hard boiled eggs and avocado ,one of my favorite flavor combinations.The richness of the avocado and the egg yolks call for nothing more...
Author: strangelittlebeast
Make and share this Sweet Pea and Avocado Vichyssoise recipe from Food.com.
Author: DailyInspiration
Guacamole mix always tastes so fake, so I created a recipe that's just as easy, and 10000x tastier! Cooking time is chilling time
Author: VeggieCook98
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.
Author: Andy Baraghani
Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface...
Author: gailanng
Make and share this Sundried Tomato Guacamole recipe from Food.com.
Author: gailanng
Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think...
Author: strangelittlebeast
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Author: Andy Baraghani
Author: Rick Browne
Sub spinach for kale if you like.
Author: Claire Saffitz
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
Make and share this GUACAMOLE GRAND VELAS recipe from Food.com.
Author: Food.com
This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down...
Author: geckoluvr2000
Author: Rick Bayless
Recipe for Red, White and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Make and share this Guacamole Chicken Salad recipe from Food.com.
Author: gailanng
This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked
Author: GingerlyJ