Eggs Stuffed With Guacamole Food
GUACAMOLE STUFFED DEVILED EGGS
Guacamole Stuffed Deviled Eggs will be the hit of your next party, especially if your guests are eating low-carb, gluten-free or ketogenic.
Provided by Marjory Pilley
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Cut avocado in half, remove pit and scoop pulp into a small bowl.
- Combine avocado pulp, lemon juice, salt, red onion and tomato in the bowl.
- Cut hard boiled eggs in half. Reserve yolks for another use or crumble and mix the yolks of two eggs into the guacamole.
- Scoop guacamole into the open cavity in each egg half. Enjoy!
Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 186 mg, Sodium 87 mg, Fiber 1 g, ServingSize 1 serving
EGGS STUFFED WITH CREAMY GUACAMOLE
How much creamy deliciousness can a single appetizer deliver? Make this awesome guacamole-deviled-egg mash-up and you'll find out!
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Once the eggs are cooled, cut lengthwise in half. Remove yolks and add them in a food processor with avocado, lime juice and mayo; process until well blended.
- Fill the egg whites.
- Take tortillas, cut into triangles, and toast them in a skillet or pan for a few minutes on each side over medium heat, until golden or crunchy. Garnish with cilantro.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GUACAMOLE STUFFED DEVILED EGGS
A great healthy way to eat stuffed eggs. Protein, fiber and no cholesterol. Here's something to make with those Easter eggs that you colored.
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix avocado with salsa.
- Place a scoop into each half.
- Top with a cilantro or parsley and serve.
Nutrition Facts : Calories 66.3, Fat 5.1, SaturatedFat 1.2, Cholesterol 93.2, Sodium 48.2, Carbohydrate 1.9, Fiber 1.2, Sugar 0.5, Protein 3.5
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