From the Ontario LCBO magazine Spring 2013. The shrimp is really just a garnish - leave it off and you have a vegetarian dish. It's described as "a warm...
Author: fluffystew
This technique encourages even cooking with the crispiest skin imaginable. The key to success is to cook the chicken over medium-low coals so the skin...
Author: Chad Robertson
An excellent tip: Adding the pit will help keep the guacamole from discoloring, This is best made at the last minute.
Author: gailanng
Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes
Author: ROTEL
I was just trying to make guacamole with a lil garlic, but my boyfriend LOVES garlic so I added more. It's amazing. Considering most garlic dips have a...
Author: Dying4Eternity20
The classic Chicken Club Sandwich. Search triple tested recipes from the Good Housekeeping Cookery Team.
This recipe is divine but you really need to try it to be convinced! While there seems to be a few ingredients it really is NOT a lot of work.
Author: ShezzaDezza
If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Author: Zach Pollack
These fish tacos require some DIY assembly and a lot of condiments, but rest assured that the actual preparation is much more low-effort than you might...
Author: Nigella Lawson
Found on Epicurious. Seed about half of chiles for moderately spicy guacamole, all of them for mild. Guacamole may be made 8 hours ahead and chilled, covered....
Author: Brookelynne26
Bet I got your attention with this dish!!! It incorporates edamame and asian condiments along with the traditional guacamole ingredients such as avocado,...
Author: DailyInspiration
Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.