Guacamole With Tomatoes Cilantro And Jalapenos Food

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GUACAMOLE



Guacamole image

Make and share this Guacamole recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

3 medium avocados, seeded peeled,and diced
3 cloves garlic, minced
1 onion, finely minced
1 medium jalapenos, deviened seeded and diced finely or 1 can green chili
2 tablespoons cilantro, chopped
1 lime, juice of
3 medium ripe tomatoes, chopped
salt and pepper
chili pepper

Steps:

  • Mash avocados till smooth but with some chunks.
  • Add rest of ingredients and mix together.

Nutrition Facts : Calories 368.1, Fat 29.8, SaturatedFat 4.3, Sodium 22.9, Carbohydrate 27.9, Fiber 15.8, Sugar 6.6, Protein 5.8

TRADITIONAL MEXICAN GUACAMOLE



Traditional Mexican Guacamole image

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

GUACAMOLE WITH TOMATOES, CILANTRO AND JALAPENOS



Guacamole with Tomatoes, Cilantro and Jalapenos image

Categories     Condiment/Spread     Tomato     Appetizer     No-Cook     Picnic     Super Bowl     Quick & Easy     Backyard BBQ     Avocado     Summer     Chill     Jalapeño     Cilantro     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

4 ripe large avocados, peeled, pitted
1/2 cup finely chopped onion
1/2 cup chopped seeded plum tomatoes
1/2 cup chopped fresh cilantro
1 4-ounce can diced mild green chilies, drained
1 to 2 teaspoons finely chopped seeded jalapeño chilies

Steps:

  • Coarsely mash avocados in large bowl. Mix in onion, tomatoes, cilantro and canned chilies. Mix in jalapeño s to taste. Season with salt and pepper. Transfer to serving bowl. (Can be prepared 4 hours ahead. Place plastic wrap directly onto surface of guacamole. Refrigerate.)

GUACAMOLE



Guacamole image

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Steps:

  • In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

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