Guacamole With Tomatoes Cilantro And Jalapenos Food
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
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- Slice the avocados in half and remove the pit. Scoop out the avocado and add it to a mixing bowl.
- Add lime juice, cilantro and salt to taste. Mash up the avocado with a fork and stir until nice and creamy. Adjust for salt.
- Lightly roast the jalapeno peppers over an open flame, turning often, until skins are charred. Alternatively, you can roast them in an oven at 400 degrees about 10 minutes, until the skins bubble up.
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