Egg And Avocado Salad Ensalada De Huevo Con Aguacate Food

CUBAN EGG SALAD (ENSALADA DE HUEVOS)

Steps:

• Use a large knife or cleaver to chop up the eggs thoroughly.
• Add in celery, pickles, mustard, cumin, lime juice, mayonnaise, and salt and pepper to taste.
• Stir until just mixed.
• Adjust the amount of mayonnaise to your taste; chill salad.
• Use a fork to mash the garlic into the butter.
• Slice the bread into 1/2-inch thick slices.
• Compress the bread slices with a bacon press, rolling pin, frying pan, or whatever you have handy.
• The idea is to smash the bread down to about one-third of its original thickness.
• Butter the compressed bread slices with the garlic butter, and toast briefly under a low broiler, turning once, until golden brown on both sides.
• Cut the bread into triangles, squares, rectangles, etc (if you want).
• Just before serving, spread the chilled egg salad on the warm toast.
• Lay the small toast shapes out on a serving tray and dust very lightly with sweet paprika.

AVOCADO SALAD (ENSALADA DE AGUACATE)

Steps:

• Marinate the onion
• Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag. Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar. Allow the onion to marinate for at least 30 minutes.
• Assemble the salad and serve
• Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside. Place the avocado slices on a serving platter and top with the red onion slices. Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.

AVOCADO AND PINEAPPLE SALAD - ENSALADA DE AGUACATE Y PINA

Steps:

• Combine olive oil, vinegar, orange juice, and sugar in a blender until smooth. Add salt and pepper to this mixture to taste. Lightly toss the lettuce, pineapple, and red onion together. Pour on the oil and vinegar mixture until everything is well coated. Adjust the amount used to your own preference, more or less.
• Garnish individual salads with several avocado slices lightly seasoned with salt and pepper and a squeeze of lime juice.

AVOCADO SALAD (ENSALADA DE AGUACATE)

Steps:

• MARINATE THE ONION:.
• Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
• Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
• Allow the onion to marinate for at least 30 minutes.
• ASSEMBLE SALAD:.
• Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
• Place the avocado slices on a serving platter and top with the red onion slices.
• Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.