Avocado Salad With Bacon And Sour Cream Food

BACON AVOCADO SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
• Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

AVOCADO SALAD WITH BACON AND SOUR CREAM

Steps:

• Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
• In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
• Arrange salad leaves on plates, and spoon avocado salad on top.

BACON AVOCADO SALAD

Steps:

• Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.

CRISP BACON & AVOCADO TOASTS

Steps:

• Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
• Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.

AVOCADO POTATO SALAD

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., In a large bowl, combine the potatoes, bacon and onions. For dressing, in a food processor, combine one avocado, sour cream, milk, mayonnaise, mustard, salt and pepper. Cover and process until blended. Stir in chives., Pour over potato mixture and toss to coat. Cube remaining avocado; gently stir into potato salad. Serve immediately.

CREAMY AVOCADO DRESSING

Steps:

• Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
• Use water to thin to just pourable consistency (so it's not super gloopy and thick).
• Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
• Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!

AVOCADO-TOMATO SALAD WITH BACON AND BLUE CHEESE

Steps:

• Put the tomatoes in a large bowl and sprinkle with 1/2 teaspoon salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
• Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and let cool slightly, then crumble into bite-size pieces.
• Pit and peel the avocado; cut into 1/2-inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.
• Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)

AVOCADO BACON BOATS

Steps:

• Combine bacon, sour cream, tomato, onion, lemon juice & salt in a bowl.
• Scoop out avocado pulp, dice & add to other ingredients.
• Fill avocado shells w/mixture & serve immediately.
• NOTE: While not a part of the recipe, I favor adding diced black olives to the avocado mixture.

CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)

Steps:

• Pit, peel, and mash the avocado with a fork.
• Blend in the lemon juice, blending well and then add the sour cream, blending well.
• Mix in all the rest of the ingredients, blending well.
• Garnish with cilantro.
• Cover and chill.

AVOCADO SALAD WITH BACON AND SOUR CREAM

Steps:

• Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
• In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
• Arrange salad leaves on plates, and spoon avocado salad on top.