Bourbon Cider Sours Food

BOURBON CIDER SOUR

Bourbon Cider Sour image

Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.

Provided by TheCocktailProject.com

Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 parts Jim Beam® Bourbon
3 parts cold Apple Cider
1 1/2 parts Orange Juice
3/4 part Simple Syrup
Apple Slices

Steps:

Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
Serve with an apple slice.

BOURBON CIDER SOURS

Bourbon Cider Sours image

Provided by Jess

Categories Gluten Free Appetizers, Finger Food & Hors d'Oeuvres

Time 5m

Number Of Ingredients 6

Ingredients

3 ounces of bourbon, 2 shots
1 cup apple cider
1/2 cup orange juice
1/4 cup sugar
Crushed or cubed ice
1 gala or honeycrisp apple, sliced for garnish

Steps:

Mix the bourbon, apple cider, orange juice, and sugar together.
Place the ice in the serving cups and pour the liquid over the ice.
Garnish with apple slices and say a big "cheers!" before drinking.

Nutrition Facts : ServingSize 2 Servings

CIDER-BOURBON COCKTAIL

Cider-Bourbon Cocktail image

Fresh ginger and lemon juice bring a shot of brightness to this simple, seasonal cider-bourbon cocktail. It's just the thing for celebrating fall.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Number Of Ingredients 5

Ingredients

3/4 cup apple cider
1/3 cup bourbon
2 tablespoons fresh lemon juice
2 (2 1/2-inch-long) thin slices fresh ginger
2 thin slices from a small apple, such as lady, for garnish

Steps:

Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake until well chilled. Strain and divide cocktail between two coupes or lowball glasses. Garnish with apple slices.

BOURBON SOURS

Bourbon Sours image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup bourbon
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
3/4 cup sugar syrup (see Cook's Note)
4 maraschino cherries

Steps:

Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.

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