French Vanilla Mocha Food

MOCHA FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (180ºC).
• Cut each biscuit into 4 pieces and place in a large bowl.
• In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
• Pour the liquid mixture over the biscuits and stir to coat.
• Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
• Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
• Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
• Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
• Enjoy!

FRENCH VANILLA MOCHA COFFEE MIX

Steps:

• Mix all ingredients together whisking until smooth. Transfer the mixture to a pretty jar, resealable container, or a zip lock bag. Store on the pantry shelf. This makes a good gift.
• To serve, spoon 2-3 heaping tablespoons into a coffee mug, add fresh brewed coffee and stir to blend.
• If you wish, you may add 1/3 cup instant coffee granules to the mixture and then just mix with very hot water.

FRENCH VANILLA MOCHA

Steps:

• Combine water and coffee granules in large mug; stir until coffee is dissolved.
• Stir in coffee creamer and chocolate syrup and top with whipped cream.

FRENCH VANILLA MOCHA

Steps:

• Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.

COFFEE MATE HOME

Steps:

• Combine water, coffee granules, Coffee mate French Vanilla Flavor Liquid and Nesquik; stir well. Top with whipped cream and ground cinnamon.

FRENCH VANILLA MOCHA

Steps:

• COMBINE water and Taster's Choice in large mug; stir until coffee is dissolved. Stir in Coffee-mate and Nestle Nesquik. Top with whipped cream.

SWISS MOCHA COFFEE MIX

Steps:

• Measure all of the ingredients into a clean, dry bowl.
• Use a fork to combine everything evenly.
• Transfer this mixture into a resealable container.
• To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
• Fill coffee mug with hot water and stir to dissolve.

FRENCH VANILLA COCOA MIX IN A JAR

Steps:

• Combine all ingredients and ladle into jars.
• Cover tightly.
• Attach the following directions on a gift tag: French Vanilla Cocoa: Stir 3 heaping tablespoons of cocoa mix into hot water or milk.

FRENCH VANILLA CAPPUCCINO

Steps:

• Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
• On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
• Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
• Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
• Half fill a cup with fresh hot coffee.
• Add the hot milk to almost fill cup (spooning milk froth to top).
• Dust the top of cup with cinnamon.