This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
If you ask any Dominican what is their breakfast of choice, be prepared to hear mangú de plátanos. It is basically mashed plantains, topped with eggs,...
Author: Diala Canelo
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Author: Todd Richards
Author: Rose Hammick
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon,...
Author: Julia Turshen
Author: Rebekah Peppler
Author: Melissa Robert
Author: Joy Wilson
Author: Barbara Pool Fenzl
Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole, while fresh lime juice brightens up the dip in a flash.
Author: Rhoda Boone
An addictive appetizer with dip. Please do not alter the recipe and bake. They do not come out as well.
Author: gailanng
Author: Melissa Roberts
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand...
Author: Rhoda Boone
Make and share this Creamy Avocado Coleslaw recipe from Food.com.
Author: gailanng
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Patricia Wells
Author: Lisa A. Wilson
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
Make and share this Roasted Carrot and Avocado Salad recipe from Food.com.
Author: sofie-a-toast
Author: Barbara Pool Fenzl
Author: Bon Appétit Test Kitchen
Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out
Author: Kat Boytsova
Make and share this Natasha's Tomato, Avocado, Basil Salad recipe from Food.com.
Author: ForeverMama
Make and share this Green Goddess Soup recipe from Food.com.
Author: DailyInspiration