SMOKED SALMON AND AVOCADO TIER
Steps:
- Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.
SMOKED SALMON WITH APPLE-HORSERADISH CREAM AND BLACK BREAD
Provided by Robin Miller : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Steam broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.
- Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and garnish with lemon wedges and capers. Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.
SMOKED SALMON & AVOCADO
Rustle up this smart, yet simple, starter in just 5 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
- Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
Nutrition Facts : Calories 153 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.17 milligram of sodium
SMOKED SALMON, AVOCADO, AND HORSERADISH SPIRALS
Categories Cocktail Party Cream Cheese Salmon Avocado Shower Gourmet
Yield Makes 36 canapés
Number Of Ingredients 9
Steps:
- In a small saucepan sprinkle the gelatin over the lemon juice, let it soften for 10 minutes, and heat the mixture over moderately low heat, stirring, until the gelatin is dissolved. In a food processor purée the avocado with the cream cheese, the horseradish, and the gelatin mixture until the mixture is smooth. Transfer the mixture to a bowl, set the bowl in a larger bowl of ice and cold water, and stir the mixture until it is thickened to the consistency of thick mayonnaise.
- Arrange the smoked salmon slices, overlapping them slightly, on a sheet of plastic wrap to form a 17- by 7-inch rectangle and spread them with the avocado mixture, leaving 1/2-inch border. Using the plastic wrap as an aid and beginning with a long side roll up the smoked salmon jelly-roll fashion, wrap it in the plastic wrap, and twist the ends of the plastic wrap closed. Chill the smoked salmon roll for 3 hours, or until it is frim and the filling is set.
- With a 1 1/2-inch round cutter cut out rounds from the pumpernickel, reserving the scraps for another use. Remove the plastic wrap from the salmon roll carefully on a cutting board and with and electric knife or other very sharp knife cut it crosswise int 1/4-inch slices. Arrange each salmon roll slice on a pumpernickel round and garnish each canapé with a parsley sprig and 2 short sections of chive. The canapés keep, covered tightly with plastic wrap and chilled, for 2 hours.
SMOKED SALMON AND AVOCADO WRAPS
I saw a picture of this in a magazine and was hooked, before even trying the dish. The pink of the salmon and the green lettuce and avocado look so pretty together and the flavours are just right. This is perfect for your summer picnic and so quick to make.
Provided by Sackville
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Warm the tortillas in a dry frying pan until they puff up and brown slightly.
- Arrange slices of smoked salmon, avocado, lettuce and watercress on the breads.
- Grind black pepper over top, drizzle with lime juice and top with a spoonful of yogurt.
- Sprinkle dill over the ingredients.
- Roll up the tortillas tightly, cut in half and serve.
CHIPS WITH SMOKED SALMON AND AVOCADO SALSA
Make and share this Chips With Smoked Salmon and Avocado Salsa recipe from Food.com.
Provided by Boomette
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a bowl, toss the potato slices with the oil. Arrange the slices on the baking sheet. Bake until golden brown, about 20 minutes. Remove the chips from the baking sheet. Season with salt. In another bowl, combine the avocado with the lime juice, herbs and sugar. Season with salt and pepper.
- Top each chip with a piece of salmon and small dollops of salsa and sour cream. Season with pepper.
SMOKED SALMON HORSERADISH MOUSSE
Categories Condiment/Spread Food Processor Appetizer Quick & Easy Salmon Root Vegetable Chill Dill Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 6 as a first course
Number Of Ingredients 7
Steps:
- In a small saucepan sprinkle the gelatin over the water and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved, add 1/4 cup of the sour cream, and cook the mixture, whisking, until it is smooth. In a food processor purée the chopped salmon until it is very smooth. In a small bowl whisk together the gelatin mixture, the remaining 1/2 cup sour cream, the puréed salmon, the horseradish, the minced dill, and salt and pepper to taste and chill the mousse, covered, for 1 hour, or until it is firm. The mousse may be made 2 days in advance and kept covered and chilled.
- Scoop oval-shaped mounds of the mousse onto each of 6 chilled plates, arrange the sliced salmon decoratively on the plates, and garnish each serving with a dill sprig. Serve the salmon with the toast points.
SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME VINAIGRETTE
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.
Provided by Mary Cadogan
Categories Dinner, Starter
Time 20m
Number Of Ingredients 9
Steps:
- Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
Nutrition Facts : Calories 266 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 25 grams protein, Sodium 3.34 milligram of sodium
More about "smoked salmon avocado and horseradish spirals food"
RECIPE - SMOKED SALMON, PRAWN & AVOCADO SALAD WITH …
From femalefirst.co.uk
SMOKED SALMON WITH HORSERADISH ICE CREAM - FOOD
From foodandhome.co.za
SMOKED SALMON AND AVOCADO TARTARE - COOKING MY DREAMS
From cookingmydreams.com
SMOKED SALMON AND CREAM CHEESE SPIRALS – HEALTHY OPTION
From thejewishkitchen.com
RECIPES/SMOKED-SALMON-AVOCADO-AND-HORSERADISH-SPIRALS …
From github.com
GRILLED AVOCADO AND A SMOKED SALMON CREAM - SPRINKLES AND …
From sprinklesandsprouts.com
SMOKED SALMON SPIRALS - FOOD24
From food24.com
SALMON CANAPES WITH HORSERADISH CREAM - HEALTHY SPRINKLE
From healthysprinkle.com
SMOKED SALMON ON CUCUMBER ROUNDS WITH AVOCADO AND …
From biltmoreshop.com
SMOKED SALMON WITH HORSERADISH SAUCE CANAPéS - GRAHAM'S
From grahamsmustard.com
AVOCADO TOAST WITH SMOKED SALMON, CAPERS AND HORSERADISH
From skinnydiping.com
SMOKED SALMON, AVOCADO AND CUCUMBER BITES - DOWNSHIFTOLOGY
From downshiftology.com
SMOKED SALMON SANDWICH & AVOCADO - MYKITCHENMOOD
From mykitchenmood.com
SMOKED SALMON SPIRALS RECIPE | FISHEX SEAFOODS
From fishex.com
SMOKED SALMON & AVOCADO STARTER RECIPE - FEED YOUR SOLE
From feed-your-sole.com
SMOKED SALMON AVOCADO SALAD - SALADS WITH ANASTASIA
From saladswithanastasia.com
SMOKED SALMON, WHIPPED FETA AND HORSERADISH,... - ROAMERS
From roamers.cc
SMOKED SALMON, HORSERADISH, AND ALMONDS - SUSAN HERRMANN …
From onruetatin.com
10 BEST SMOKED SALMON CREAM CHEESE AND AVOCADO RECIPES
From yummly.com
5-MINUTE HEALTHY AVOCADO TOAST WITH SMOKED SALMON
From twohealthykitchens.com
SMOKED SALMON WITH LEMON AND HORSERADISH CREAM CANAPé RECIPE
From smoked-foods.co.uk
SMOKED SALMON SPIRALS RECIPE - ALEX FREIJ | FOOD & WINE
From foodandwine.com
SAVOURY MACARONS: SMOKED SALMON & HORSERADISH - PHIL'S HOME …
From philshomekitchen.org
SMOKED SALMON AND HORSERADISH CREME FRAICHE TOASTS
From ingredientsforafabulouslife.com
20+ SMOKED SALMON APPETIZER RECIPES - MYRECIPES
From myrecipes.com
10 BEST SMOKED SALMON APPETIZER AVOCADO RECIPES
From yummly.com
SMOKED SALMON WRAP WITH AVOCADO - A QUICK, EASY AND HEALTHY …
From greedygourmet.com
SMOKED SALMON & HORSERADISH PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED SALMON, ASPARAGUS AND AVOCADO FILO BASKETS - NADIA LIM
From nadialim.com
AVOCADO & SMOKED SALMON BOWL - SPIRAL FOODS
From spiralfoods.com.au
SMOKED SALMON AND AVOCADO TORTILLA ROLLS (WRAPS) RECIPE
From melaniecooks.com
LCHF-SUSHI: SALMON ROLLS WITH AVOCADO AND HORSERADISH CREAM
From mycopenhagenkitchen.com
SALMON AVOCADO SPIRALS - KITCHEN GIDGET
From kitchengidget.com
SMOKY OVEN BAKED SALMON WITH HORSERADISH SAUCE
From aspicyperspective.com
SMOKED SALMON SALAD - THE WOODEN SKILLET
From thewoodenskillet.com
SMOKED SALMON & SMASHED AVOCADO TARTINES - BAKER BY NATURE
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love