TOMATILLO GUACAMOLE
This is a guacamole with a punch. The roasted tomatillos blended with hot chilies add acidity and spice to the creamy avocados. It has the luxuriousness of guacamole at just over half the calories.
Provided by Martha Rose Shulman
Categories easy, dips and spreads, appetizer
Time 20m
Yield 1 1/2 cups, serving six
Number Of Ingredients 6
Steps:
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that has accumulated on the baking sheet. Add the chilies, cilantro sprigs and salt to the blender and blend to a coarse purée.
- Cut the avocados in half and twist the two halves apart. Scoop out the flesh into a bowl or the bowl of a mortar and pestle. Mash with a fork or pestle. Do not use a food processor or a blender, as you want to retain some texture. Stir in the lime juice, the tomatillo mixture and salt to taste and combine well. Transfer to a bowl and serve with baked or microwaved tortilla chips or crudités, or use for tacos or avocado sandwiches.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 291 milligrams, Sugar 2 grams
TASTY TOMATILLO GUACAMOLE
A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.
Provided by Keiko
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 24
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
- With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
- Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 3.7 g, Fat 3.8 g, Fiber 2.1 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 1 g
TOMATILLO GUACAMOLE
Recipe courtesy of Kelsey Nixon and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/kelsey-nixon/tomatillo-guacamole.html
Provided by Food.com
Categories Avocado
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt to a food processor or blender.
- Pulse until combined.
TOMATILLO GUACAMOLE
Provided by Kelsey Nixon
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin and 1 teaspoon salt in a food processor or blender and pulse until combined.
3-INGREDIENT TOMATILLO GUACAMOLE
Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole, while fresh lime juice brightens up the dip in a flash.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Dip Condiment Condiment/Spread Avocado Appetizer Tomatillo Lime Juice
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mash avocado, salsa, lime juice, and salt with a fork in a medium bowl. Taste and adjust seasoning, if needed.
BASIC SPICY TOMATO SAUCE
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.
Provided by SUNNILOVE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 13.6 g, Fat 5.1 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 174.3 mg, Sugar 1.3 g
SEVEN INGREDIENT TOMATO SAUCE
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!
Provided by BIGRED7197
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h10m
Yield 14
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 17.3 g, Fat 2.4 g, Fiber 3.8 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 700.2 mg, Sugar 7.2 g
ROASTED TOMATILLO GUACAMOLE
Make and share this Roasted Tomatillo Guacamole recipe from Food.com.
Provided by Ceezie
Categories Vegetable
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
- In a blender, whirl the vegetables with water until blended but still chunky.
- Add avocado and lime juice; pulse until blended.
- Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.
TOMATILLO GUACAMOLE
This guacamole gets its acidic bite from a fresh green salsa that's made with the pulpy Mexican fruit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Puree tomatillos, jalapeno, onion, cilantro, and salt in a food processor or blender until smooth. Reserve 1/2 cup salsa; the remaining cup salsa can be served separately. Puree avocado and the reserved salsa until smooth.
TOMATILLO GUACAMOLE RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 8
Steps:
- Place the tomatillos, avocados, cilantro, jalapeños, garlic, salt, pepper, and lime juice into the bowl of a food processor, in the order listed. Pulse five times, and then process until all ingredients are fully combined and the mixture is smooth and creamy. Refrigerate until ready to serve.
TOMATILLO GUACAMOLE
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Provided by TCOOPER
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 6.5 g, Fat 7.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 10.6 mg, Sugar 1.5 g
More about "3 ingredient tomatillo guacamole food"
TOMATILLO GUACAMOLE RECIPE | POPSUGAR FOOD
From popsugar.com
2.5/5 (37)Category SnacksAuthor Anna Monette RobertsTotal Time 20 mins
- Place tomatillos on a sheet pan and place in the oven. Turn oven to broil setting and bake until soft and caramelized. Allow to cool before roughly chopping.
- In a bowl, combine all ingredients including the cooled tomatillos. Stir gently and adjust seasoning, adding more salt, lime juice, or serrano peppers as necessary. Optionally, stir in chopped cilantro to taste.
3-INGREDIENT BASIC GUACAMOLE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (5)Category SnackCuisine MexicanTotal Time 10 mins
3-INGREDIENT TOMATILLO GUACAMOLE - MEAL PLANNER PRO
From mealplannerpro.com
Servings 1Calories 504 per servingTotal Time 20 mins
TOMATILLO GUACAMOLE RECIPE - EMILY FARRIS | FOOD & WINE
From foodandwine.com
Servings 2Total Time 10 mins
37 NACHOS RECIPES PERFECT FOR YOUR SUPER BOWL ... - EPICURIOUS
From epicurious.com
TOMATILLO GUACAMOLE SALSA RECIPE - CHOWHOUND
From chowhound.com
Cuisine MexicanTotal Time 30 minsCategory Side DishCalories 220 per serving
- Turn on the broiler. Remove the husks from the tomatillos, halve them, and arrange them cut-side up on a baking sheet.
ROASTED SALSA VERDE AND ROASTED TOMATILLO GUACAMOLE RECIPE ...
From goodlifeeats.com
Category Appetizers And SnacksCalories 153 per serving
- Preheat oven to 425 degrees F. (Toaster ovens work great in the summer) Remove the skins from the tomatillo. Discard. Wash the tomatillo to remove the sticky residue. Cut in half. Place cut side down on a baking sheet. Drizzle with a small amount of olive oil. Roast at 425 degrees F until tomatillos are soft and slightly blistered.
- Roast the poblano pepper. You can roast it with the tomatillos, or use this method - Kitchen Tip: How to Roast Peppers.
- In a blender or food processor, puree the tomatillos, poblano pepper, jalapeno (remove the seeds for milder taste), cilantro, lime, cumin, salt, and pepper. Blend till smooth. Serve with chips for Roasted Salsa Verde, or proceed to make guacamole.
- Mash the avocados. Stir in the diced onion, tomato, 1 batch of salsa verde, and season to taste with salt and pepper. Serve.
TOMATILLO AVOCADO SALSA RECIPE - PRIMAL EDGE HEALTH
From primaledgehealth.com
5/5 (1)Total Time 15 minsCategory Sauces, Dressings, And DipsCalories 10 per serving
- Boil water in a small saucepan. Add the tomatillos and maintain a boil for 3 to 5 minutes. They will be tender when done.
- In a blender or food processor, combine all ingredients except tomatillos and avocados. Mix well to combine.
ROASTED TOMATILLO GUACAMOLE RECIPE -SUNSET MAGAZINE
From sunset.com
5/5 (2)Total Time 30 minsServings 1.5Calories 16 per serving
- In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
- In a blender, whirl the vegetables with 1/4 cup water until blended but still chunky. Add avocado and lime juice; pulse until blended. Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.
ROASTED TOMATILLO GUACAMOLE - MISSION FOODS
From missionfoods.com
Servings 8Total Time 10 minsCategory SnackCalories 210 per serving
TOMATILLO GUACAMOLE RECIPE | MYRECIPES
From myrecipes.com
Servings 5Calories 50 per servingTotal Time 1 hr 25 mins
TOMATILLO GUACAMOLE RECIPE | KELSEY NIXON | FOOD NETWORK
From foodnetwork.com
5/5 (1)Author Kelsey NixonServings 4-6Difficulty Easy
RECIPE: 3-INGREDIENT ROASTED TOMATILLO SAUCE - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
CREAMY TOMATILLO GUACAMOLE - FOOD ON THE TABLE
From foodonthetable.ca
Estimated Reading Time 2 mins
FISH FAJITAS WITH TOMATILLO GUACAMOLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 6Calories 740 per serving
TOMATILLO GUACAMOLE - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
Estimated Reading Time 3 mins
TOMATILLO GUACAMOLE RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 72 per serving
TOMATILLO GUACAMOLE — JULIESFOODFEED
From juliesfoodfeed.com
ROASTED GARLIC AND TOMATILLO GUACAMOLE — BEN MASTRACCO ...
From benmastracco.com
3-INGREDIENT TOMATILLO GUACAMOLE - MASTERCOOK
From mastercook.com
NORTH MEXICAN GUACAMOLE WITH TOMATILLO PUREE RECIPE - FOOD ...
From foodnewsnews.com
TOMATILLO GUACAMOLE RECIPE - FOOD.COM | JUST A PINCH RECIPES
From justapinch.com
TOMATILLO GUACAMOLE | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
RICK BAYLESSROASTED TOMATILLO GUACAMOLE WITH CRUNCHY ...
From rickbayless.com
TOMATILLO GUACAMOLE - CAROLALT.COM
From carolalt.com
TOMATILLO GUACAMOLE SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
GUACAMOLE | GUACS | GOOD FOODS
From goodfoods.com
3-INGREDIENT TOMATILLO GUACAMOLE | RECIPE | AVOCADO ...
From pinterest.ca
3-INGREDIENT TOMATILLO GUACAMOLE MAKES ABOUT 2 1/2 CUPS 2 ...
From justapinch.com
AVOCADO TOMATILLO SALSA - STEVEN AND CHRIS
From cbc.ca
3-INGREDIENT TOMATILLO GUACAMOLE - DIP
From headtopics.com
3-INGREDIENT TOMATILLO GUACAMOLE | AVOCADO RECIPES ...
From pinterest.com
TOMATILLO GUACAMOLE | NEW ENTRY SUSTAINABLE FARMING PROJECT
From nesfp.org
GUACAMOLE, TOMATILLO GUACAMOLE RECIPE
From foodreference.com
10 RECIPES THAT START WITH A CAN OF TOMATO SAUCE | ALLRECIPES
From allrecipes.com
3-INGREDIENT TOMATILLO GUACAMOLE - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love