Inspired by the flavors of India, these chicken thigh skewers take only 15 minutes in the oven, plus a couple of minutes under the broiler. Serve warm...
Author: Bibi
Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
Author: FRUNKLE
This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!
Author: Sahana
This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati...
Author: Liz McMahon
I was at my local Korean produce market, where they were having a special on their pre-packaged Asian vegetables for green soup ( that's how they labelled...
Author: JackieOhNo
A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth...
Author: BAJATHECAT
This salad is my all time favorite salad! It's perfect as a side dish for steaks or even greens. It also can be served as a main since it encompasses so...
Author: SharonChen
This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see...
Author: lola
This is from "Just Cook This" on Discovery Channel. A great, easy marinade/sauce that comes together in a few minutes, and really gives chicken a spicy,...
Author: kjshay
Fresh ginger is a key ingredient for these tasty burgers.
Author: CIORFINO
This recipe was from my sister, Paula, who lived in northern England with her English husband. Indian food and 'takeaways' are very popular there. I serve...
Author: Martha
My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up.
Author: lhale0809
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries,...
Author: ChefNYC
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Author: lola
Make and share this Pf Chang's Dan Dan Noodles recipe from Food.com.
Author: Valerie in Florida
The secret to this recipe is to marinate the meat before cooking. This adds additional flavor to an already flavor rich dish. You can use beef or chicken....
Author: Pokey in San Antonio
This is an simple, healthy, and very tasty meal that my whole family loves.
Author: p.kraus
An easy and quick recipe for broth to pour over your favorite ramen noodles. This recipe is easily adapted; when adding carrots, you can add your favorite...
Author: atarietta
Make and share this Grilled Salmon With Sesame Butter recipe from Food.com.
Author: havolina
My husband spent 2 years in the Philippines as a missionary. Along with his life-changing experience, he brought home a rich culinary repertoire that he...
Author: Diana71
Make and share this Japanese "yum Yum" Sauce recipe from Food.com.
Author: Xexe383
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
Author: Meghan
A great and tasty way to prepare edamame. The kids loved it and thought it was fun to eat. From Gourmet magazine.
Author: lisar
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally,...
Author: NITISHA
Spicy pork recipe with apples and bell peppers in a unagi (fish) sauce. Serve with white or brown rice.
Author: trisham
Make and share this Asian Honey-Grilled Fish recipe from Food.com.
Author: GothicGranola
I grew up on white rice, gravy and gumbo. I had never heard of soy sauce until I was a young adult and had gone to work. Jasmine rice...just ate it for...
Author: gailanng
Make and share this Teriyaki Salmon and Vegetables With Egg Noodles recipe from Food.com.
Author: ImPat
This curry over-delivers on big, bold flavour, and will fill your kitchen with beautiful smells - but what's really great is that it can be on the table...
Author: Jamie Oliver
Make and share this Spicy Mayonnaise for Seafood, Burgers or Sandwiches recipe from Food.com.
Author: Sandi From CA
Make and share this Copycat Claim Jumper's Thai Coleslaw recipe from Food.com.
Author: Kzim4
This is from today's Weekend magazine. Anardana or pomegranate seeds are something I just love cracking between my teeth and singing the famous song from...
Author: Charishma_Ramchanda
Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.
Author: Maryellen
This Asian cold soba noodle recipe is popular in many Chinese restaurants.
Author: Amy
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our...
Author: SUSMITA
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination...
Author: HEERU
Introduce your family to the Taste of Thai. This version is mild enough for almost every member of the family. Quick and easy, plus with the addition of...
Author: Diana 2
Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna
Finally! I've been experimenting with different "copycat" recipes for Bonefish Grill's Bang Bang Shrimp for a couple of years. Finally, the Food Network...
Author: Z-chef
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Author: Karyn Ulriksen
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Author: LINDA W.
Sankaya! My mother taught me how to make this very simple Thai breakfast/dessert. This snack is often found on street vendor carts on the streets of Thailand...
Author: Ms.Tara T
I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange...
Author: MarthaStewartWanabe
My husband had this dish on a recent trip to China and came home raving about how delicious it was. It is super spicy, tangy, simple, and oh-so tasty.
Author: Buckwheat Queen
Make and share this Wegman's Cashew Chicken With Mushrooms and Green Beans recipe from Food.com.
Author: Judybat
This is a recipe I found on the internet. I have never seen these in our area so went looking for a recipe.
Author: adopt a greyhound
Make and share this Salmon Curry with Spinach recipe from Food.com.
Author: grandme26
Make and share this Raita with Love from India recipe from Food.com.
Author: Mini Ravindran
This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!
Author: betty