Indian Style Vegetable Rice Food

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INDIAN-STYLE VEGETABLE RICE



Indian-Style Vegetable Rice image

This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!

Provided by Sahana

Categories     World Cuisine Recipes     Asian     Indian

Time 55m

Yield 4

Number Of Ingredients 18

3 tablespoons corn oil
1 onion, finely chopped
1 clove garlic, minced
½ cup chopped red bell pepper
3 whole cloves
1 cup long grain rice
4 cups water
1 tablespoon salt, or to taste
1 tablespoon cayenne pepper
1 cup chopped fresh broccoli
½ cup corn kernels
½ cup fresh green beans, cut into 1 inch pieces
½ carrot, chopped
¼ cup water
½ teaspoon ground turmeric
1 ½ tablespoons ground black pepper
¼ cup roasted cashews
¼ cup chopped fresh cilantro

Steps:

  • Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes. Stir in the rice, and cook for 1 minute, stirring constantly. Add 4 cups of water, salt, and cayenne pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
  • Meanwhile, place the broccoli, corn, green beans, carrot, and 1/4 cup water into a microwave-safe bowl. Cover, and cook in the microwave at full power until the vegetables are tender, 2 to 4 minutes depending on the microwave. Once the rice has finished cooking, gently stir the vegetables into the rice along with the turmeric, black pepper, and cashews. Sprinkle with cilantro to serve.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54.2 g, Fat 15.3 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 1829.6 mg, Sugar 4.2 g

VEGETABLE RICE



Vegetable rice image

Vegetable rice also known as vegetable pulao is a delicious fragrant one-pot rice recipe from India. Loaded with vegetables, this pulao is vegan and gluten-free. It can be enjoyed with any curry or just a simple raita/ salad.

Provided by Vandana Chauhan

Categories     Main Course

Time 40m

Number Of Ingredients 20

1 cup basmati rice
½ cup chopped French beans (chopped)
½ cup carrot juliennes
½ cup chopped cauliflower
½ cup chopped broccoli
½ cup green peas
1 teaspoon minced garlic
1 small red onion (thinly sliced)
½ cup chopped cilantro
½ teaspoon cumin seeds
1 bay leaf
1 inch cinnamon stick
3-4 black peppercorns
2 cloves
2 green cardamom
2 black cardamom
Ground black pepper as per taste
Salt as per taste
1 tablespoon any neutral-flavored oil
3 cups water

Steps:

  • Heat oil in a pot. Add all the whole spices and saute for a few seconds or until the spices become fragrant.
  • Add garlic and onion. Cook until the onion turns golden brown.
  • Add vegetables and saute for a minute.
  • Next, add washed rice, salt, and pepper. Mix everything and cook without water for around 2 minutes.
  • Add water and cilantro. Mix and cover the pot with a tight lid. Cook for 18-20 minutes. Switch off the gas. Don't remove the lid for at least 5 minutes.
  • After 5 minutes, remove the lid, fluff rice with a fork. Garnish with more cilantro. Serve hot with some raita, salad, or curry.

Nutrition Facts : Calories 255 kcal, Carbohydrate 49 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Sodium 35 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

QUICK ONE POT VEGETABLE RICE



Quick One Pot Vegetable Rice image

This one-pot vegetable rice is a kids' absolute favorite dish. A simple and easy recipe that can be served on its own, or with the main course. The best part is, it takes only 15 minutes to cook, uses only one pot, and is a great healthy rice dish for the family.

Provided by Veena Azmanov

Categories     Dinner     Lunch

Time 20m

Number Of Ingredients 14

1 cup Rice
½ cup Onion ( diced)
1 tsp Garlic (minced)
1 tsp Ginger (grated (optional) )
2 tbsp Cooking oil
½ cup Carrots (diced )
½ cup Peas (thawed)
½ cup Green beans (diced)
1½ cups Vegetable stock
½ cup Fresh herbs chopped (cilantro or parsley)
1 tsp Salt
1 tsp Pepper
1 Cinnamon stick (large)
2 Bay leaves (large)

Steps:

  • If using basmati or Asian rice it's best to wash and soak for 30 mins before cooking. Drain and set aside. Pro tip - soaking the rice makes for even cooking as well as makes it light and fluffy.
  • In a skillet, saute' onions, garlic, and ginger in oil for about 2 minutes until translucent.Pro tip - Use a wide skillet for cooking rice to ensure even cooking.
  • Add cinnamon, bay leaves, carrots, peas, and green beans - saute a minute more.Pro tip - we want the veggies to coat with the oil. If using frozen veggies do not cook for too long.
  • Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil.Pro tip- sauteing the rice will coat every grain with oil and lightly toast it. This makes very fluffy rice.
  • Add stock, fresh herbs - and stir well. Season with salt and pepper. Bring to a boil, then lower the heat to a low simmer and cover with a lid.
  • Cook on low for 15 minutes undisturbed. After 15 minutes - switch the heat off and let the rice rest for 10 minutes.Pro tip - the rice will continue to cook in the residue heat making it just right.
  • When ready to serve - fluff the rice with a fork. Garnish with more fresh herbs. I like to serve it on its own with raita (recipe below) or along with the main course.

Nutrition Facts : Calories 113 kcal, Carbohydrate 23.9 g, Protein 3.2 g, Fat 2.9 g, Sodium 550 mg, Fiber 2.2 g, Sugar 2.1 g, UnsaturatedFat 2.9 g, ServingSize 1 serving

SPICY INDIAN RICE



Spicy Indian rice image

Sara Buenfeld's delicious spicy rice is perfect served with your favourite curry

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Side dish

Time 30m

Number Of Ingredients 8

a mugful of American long grain rice
2 onions, sliced
2 tbsp sunflower oil
½ tsp turmeric
1 cinnamon stick
6 cardamom pods
1 tsp cumin seeds
large handful of sultanas and roasted cashew nuts

Steps:

  • Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden.
  • Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water
  • Stir the crushed seeds of the cardamom pods into the onions with the cumin seeds and fry briefly.
  • Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice. This is great with curry and will also give an exotic edge to grilled meat or fish.

SOUTH INDIAN STYLE VEGETABLE RICE RECIPE



South Indian Style Vegetable Rice Recipe image

Vegetable rice a simple and easy to make rice variety. This rice has a balance of nutrients along with rice and vegetables making it more delicious and healthy. Unlike our conventional veg fried rice or veg pulao, this vegetable rice is unique because of the freshly ground spice mix added to this rice. The spice powder adds a distinct flavor to this rice.

Provided by Sowmya Venkatachalam

Categories     Rice Varieties

Time 35m

Number Of Ingredients 19

2 Cups Cooked Rice (1 Cup - 250ml)
¼ Cup Carrot (Chopped)
¼ Cup Green Capsicum (Chopped)
¼ Cup Beans (Chopped)
¼ Cup Potato (Chopped)
¼ Cup Cauliflower Florets (Chopped)
¼ Cup Green Peas
1 Onion (Chopped)
2 tsp Salt (Adjust as needed)
1 tsp Oil
2 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
2 tsp Urad Dal
2 tsp Coriander seeds
3 Red Chili
1 tbsp Peanuts
1 tsp Peppercorns
3 tbsp Oil
1 tsp Mustard seeds
Few Curry

Steps:

  • Heat 3 tbsp of oil in a pan. Add mustard seeds and allow it to sputter. Then add curry leaves and give a mix.
  • Next, add the chopped onions and sauté the onions till its translucent.
  • When the onions are sautéed well, then add the chopped vegetables to the pan.
  • Stir-fry the veggies for a minute. Then add salt and give a good mix.
  • Now close the pan with a lid and allow the veggies to get cooked.

Nutrition Facts : ServingSize 0.5 Cup, Calories 180 kcal, Carbohydrate 34 g, Protein 5 g, Fat 1 g

VEGETABLE PULAO RECIPE



Vegetable Pulao Recipe image

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.

Provided by Foram

Yield 2 servings

Number Of Ingredients 17

1/2 cup Basmati Rice (long grained rice)
1 medium Onion, finely chopped
1 small Tomato, finely chopped
1/4 cup Green Peas (mutter), fresh or frozen
3 tablespoons finely chopped French Beans
1/4 cup finely chopped Carrot
1 small piece of Bay Leaf
1-inch piece of Cinnamon
2 Cloves
1/4 teaspoon Garam Masala Powder
1/8 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
2 tablespoons finely chopped Coriander Leaves
2 tablespoons Oil
1 teaspoon Ghee
1 cup Water
Salt to taste

Steps:

  • Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
  • Heat ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds. Add onion and sauté until it turns light brown or for approx. 2 minutes.
  • Add chopped tomato, green peas, french beans and carrot.
  • Stir-fry them for approx. 2 minutes.
  • Add soaked (drained) rice, garam masala powder, turmeric powder, red chilli powder and salt.
  • Stir-fry them for approx. 2 minutes.
  • Add 1 cup water and mix well.
  • Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame.
  • Let it cool at room temperature until pressure inside cooker comes down naturally. Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl and garnish with fresh coriander leaves.

VEGETABLE FRIED BROWN RICE RECIPE



Vegetable Fried Brown Rice Recipe image

Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown fried rice is healthy and full of nutrients that not just makes the dish filling but also fulfils our daily nutrient requirement with an amazing Chinese taste. Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a Chinese flavour. This Chinese rice dish makes an amazing rice meal that can be enjoyed with any Chinese curry like Indo-Chinese Paneer Manchurian. If you like this recipe, you can also try other Brown rice recipes such as Quinoa Brown Rice and Vegetable Pulao Recipe Mexican Brown Rice and Quinoa Casserole Recipe Brown Rice Kozhukattai Recipe

Provided by Shaheen Ali

Time 40m

Yield Makes: 3-4 Servings

Number Of Ingredients 16

2 cups Brown Rice , cooked
2 tablespoons Garlic , chopped
1 Green Chilli , chopped
1/2 cup Carrots (Gajjar) , chopped
1/2 cup Green beans (French Beans) , chopped
1/2 cup Green Bell Pepper (Capsicum) , chopped
1 Onion , chopped
1/2 cup Cabbage (Patta Gobi/ Muttaikose) , chopped
1 tablespoon Roasted tomato pasta sauce , or store bought
1 tablespoon Red Chilli sauce
1 teaspoon Soy sauce
1/2 teaspoon Ginger , freshly grated
2 tablespoons Spring Onion Greens , chopped
Salt , as required
1 teaspoon Vinegar
Extra Virgin Olive Oil , as required

Steps:

  • To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking.
  • You can use fresh cooked brown rice or even the left over brown rice.
  • Heat oil in heavy bottomed pan and add garlic and saute till golden in colour.
  • Now add onion and green chilies and again saute for 2 to 3 minutes till the raw smell goes off.
  • Add in the rest of the chopped vegetables and fry them all.
  • Season with salt and black pepper and then add vinegar and the three sauces together.
  • Cook for 2 to 3 minutes on low flame and then add the pre cooked brown rice and mix well such that the flavours incorporate well.
  • Turn off the gas stove and garnish the brown fried rice with some fresh spring onion greens and coriander.
  • Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a Chinese flavour. Vegetable Fried Brown Rice dish makes an amazing rice meal that can be anytime enjoyed with any Chinese curry like Indo-Chinese Paneer Manchurian.

VEGETABLE RICE RECIPE | MIX VEG RICE | QUICK ONE POT VEGETABLE RICE



vegetable rice recipe | mix veg rice | quick one pot vegetable rice image

easy vegetable rice recipe | mix veg rice | quick one pot vegetable rice

Provided by HEBBARS KITCHEN

Categories     rice

Time 19m

Number Of Ingredients 15

3 tsp oil
1 bay leaf / tej patta
1 inch cinnamon / dalchini
2 pods cardamom / elachi
½ onion (finely chopped)
1 chilli (slit)
5 beans (chopped)
1 carrot (chopped)
2 tbsp peas / matar
¼ capsicum (chopped)
1 cup basmati rice (soaked 20 minutes)
2 cup water
1 tsp salt
1 tsp lemon juice
2 tbsp coriander (finely chopped)

Steps:

  • firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon and 2 pods cardamom until they turn aromatic.
  • now add ½ onion, 1 chilli and saute until they turn translucent.
  • further add 5 beans, 1 carrot, 2 tbsp peas and ¼ capsicum.
  • stir-fry for 2 minutes without mashing the vegetables.
  • now add 1 cup basmati rice (soaked for 20 minutes).
  • roast for 2 minutes without breaking rice.
  • furthermore, add 2 cup water, 1 tsp salt and 1 tsp lemon juice.
  • mix well, cover and simmer for 20 minutes. or pressure cook for 2 whistles on medium flame.
  • after 20 minutes, give a stir. the rice will be still be moist.
  • turn off the flame, cover and rest for 10 minutes.
  • finally, add 2 tbsp coriander leaves and enjoy vegetable rice with raita or curry.

INDIAN VEGETABLE RICE(PULAO)



Indian Vegetable Rice(PULAO) image

I got this Indian rice recipe from my mother in law long time ago.It is very easy to make and taste great! Try it with yoghurt and pickles or mint and coriander leaves chutney.......

Provided by swan123

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

1 cup basmati rice
2 tablespoons oil
1 carrot (diced)
5 beans (diced)
1/4 cup green peas
1 bay leaf
3 cloves
2 cardamoms
1 inch cinnamon stick
2 chopped onions
1 teaspoon ginger, minced
1/2 teaspoon garlic, minced
2 green chilies, slit
1/2 teaspoon pepper, freshly ground
1/2 teaspoon coriander powder
2 -3 pinches turmeric powder
salt
1 teaspoon chopped coriander leaves
1 teaspoon chopped mint leaf
2 -3 drops lemon juice

Steps:

  • 1Soak the rice for 30 minutes.Drain it.
  • 2.Heat oil in a pan and add bay leaf,cinnamon,cloves,cardamom.
  • 3.Add ginger,garlic and saute till it turn transparent.Do not let it burn.
  • 4.Add chopped onions stir fry with a dash of salt.
  • 5.Add coriander and turmeric powders.Stir for few minutes.
  • 6.Add all the diced vegetables and green peas,green chillies and saute well.
  • 7.Add 2 cups of water and when it boils,add rice and add salt to it.Close the lid.
  • 8.Cook in low heat for 15 minutes.
  • 9Sprinkle pepper powder and few drops of lemon juice.Garnish with coriander and mint leaves.
  • 10.Serve hot with yoghurt and pickles.

INDIAN VEGETABLE RICE



Indian Vegetable Rice image

A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices.

Provided by Neena

Categories     World Cuisine Recipes     Asian     Indian

Time 50m

Yield 2

Number Of Ingredients 8

2 tablespoons vegetable oil
1 onion, thinly sliced
½ teaspoon ground cumin
1 cup Basmati rice
2 cups water
¾ teaspoon salt
½ teaspoon garam masala
¾ cup frozen mixed vegetables

Steps:

  • In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high.
  • Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.

Nutrition Facts : Calories 514.7 calories, Carbohydrate 87.1 g, Fat 15.4 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 904.6 mg, Sugar 3.6 g

GORDON RAMSAY'S VEGETABLE PILAU RICE RECIPE



Gordon Ramsay's vegetable pilau rice recipe image

This is the celeb chef's version of the classic Indian takeaway favourite, vegetable pilau rice, from the Channel 4 series Gordon's Great Escape

Provided by Gordon Ramsay

Categories     Dinner

Time 1h20m

Yield Serves: 4-6

Number Of Ingredients 22

400g basmati rice
1 tbsp vegetable oil
2 tbsp ghee or melted unsalted butter (ghee is not suitable for vegetarians)
1 cinnamon stick
6 cloves
4 cardamom pods, lightly crushed
2 bay leaves
2 star anise
2 onions, peeled and finely sliced
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp red chilli powder
Sea salt
50g mushrooms, cleaned and roughly chopped
75g green beans
150g cauliflower, cut into florets
1 large carrot, peeled and finely chopped
100g peas, thawed if frozen
850ml water
30g raisins
30g toasted pistachio nuts

Steps:

  • Wash the rice in several changes of cold water, then leave to soak in fresh cold water for at least 30 mins. Drain well and set aside.
  • Heat the oil and 1tbsp of ghee or butter in a wide, heavy-based pan and add the cinnamon, cloves, cardamom, bay leaves and star anise.
  • Fry for a minute until they begin to crackle and smell fragrant.
  • Add the onions and fry for another 6-8 mins, stirring frequently until soft and golden brown. Stir in the turmeric, cumin, coriander and chilli powder and fry the ground spices for another minute.
  • Add the remaining ghee or butter, a pinch of salt and all the vegetables to the pan. Sautee for 3-4 mins then tip in the drained rice and stir well.
  • Toast the rice over a high heat for a minute then pour in the water and add the raisins. Bring to a simmer, then cover and cook for about 10 mins until the rice looks dry and the water has been absorbed.
  • Turn off the heat and, without removing the lid, leave to steam for another 5 mins. Uncover and fork through the rice and vegetables. Sprinkle with the toasted pistachios and serve.

Nutrition Facts : @context https

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Cuisine Indo Chinese
Category Dinner, Lunch
  • In a wide wok or pan heat 2 tablespoons of oil over medium heat. Add the onion, ginger and garlic and fry for a minute.
  • Now add the cabbage, beans,carrot and green peas and stir fry for 5 minutes till the vegetables are tender.
  • Add the chopped red chili, garam masala, soy sauce, vinegar, whites of the green onion and saute for 30-45 seconds.


16 INDIAN VEGETARIAN RECIPES - THE SPRUCE EATS

From thespruceeats.com
  • Malai Kofta (Paneer Balls in a Thick Sauce) Malai kofta is a dish for special occasions. Combine potatoes, vegetables, paneer cheese, heavy cream, and spices, then form the mixture into balls, and stuff them with chopped nuts and raisins.
  • Mutter Paneer (Peas and Cottage Cheese) Mutter means peas, and paneer is a kind of cheese curd; this mutter paneer dish combines the two in a rich tomato-based gravy with a touch of cream.
  • Chole (Chickpea Curry) This is a basic chole dish that brings a lot of flavor to the dinner table. Chickpeas are simmered for just 10 minutes in a homemade gravy brimming with quintessential spices.
  • Papdi Chaat. Tangy, spicy, and satisfyingly crunchy, papdi chaat appears at street vendor stands and fast food stops as a popular snack. Many varieties exist with lots of ingredient combos.
  • Fried Paneer Pakora. Two words: Fried cheese. Does it get any better? Paneer gets fried up in chickpea flour that takes on a shatteringly crisp texture in this paneer pakora.
  • Split Pea Yellow Dal. This straightforward yellow dal, a creamy dish of split yellow peas seasoned with turmeric, cumin, cayenne pepper, and cloves, couldn't be easier—or delicious.
  • Baked Vegetarian Samosas With Phyllo Pastry. Traditionally, crispy samosas are made with a flour-based dough seasoned with caraway seeds and then deep-fried in ghee or oil.
  • Masoor Dal. Made with orange or red lentils, tomatoes, green chiles, and fragrant spices, this simple and filling masoor dal makes a lovely meal in itself if you serve it with some rice or naan for dipping.
  • Vegan Madras Curry Vegetable Soup. Madras curry vegetable soup has an intensely flavorful, spicy profile that tastes distinctly different from other curries you may have tried.
  • Curried Vegetables. Conjure the nostalgia of a 1990s college vegetarian potluck with these easy curry-spiced vegetables. Cardamom, cumin, turmeric, ginger, and cinnamon give it a warming, distinctive aroma, while cayenne adds a little zip.


128 QUICK RICE RECIPES, QUICK VEG INDIAN RICE, KHICHDI RECIPES

From tarladalal.com
Estimated Reading Time 9 mins


675 INDIAN RICE RECIPES, INDIAN VEGETARIAN RICE RECIPES
Enjoy our collection of 675 rice dishes, indian rice recipes and other rice recipe articles below. 53 Biryanis Recipes. 102 Khichdi Recipe 43 Low Cal Rice Recipe 215 Pulao Recipes 98 Quick Rice Recipes 147 Traditional Rice Recipes 88International Favourites Recipes 16 Jain Rice Recipes 6 Soya Based Rice Recipes. Show only recipe names …
From tarladalal.com
Estimated Reading Time 3 mins


INSTANT POT INDIAN RICE RECIPES - INDIAN VEGGIE DELIGHT
Rice is one of the staple cereal in India. There are hundreds of recipes made regionally. I have prepared all these dishes in my electric pressure cooker, Instant Pot DUO60 6 QT Also, check out Indian Party Menu Ideas if you are planning to host an event at your home.. Other Recipe Collections to Try from my blog. 60+ Kids Lunch Box Recipes
From indianveggiedelight.com
5/5 (5)
Category Main Course
Cuisine Indian


PULAO RECIPE (INDIAN VEGETABLE RICE) | FOOD
2. Ingredients for Pulao Recipe (Indian Vegetable Rice) 3 tablespoons canola oil (or any neutral oil), as needed. 3. Directions: Thinly slice the onion. Heat 2 tablespoons of canola oil in a skillet. Fry the onions in the oil, stirring frequently to prevent the onion from burning until the color is evenly golden brown.
From food.amerikanki.com
4.8/5 (14)
Servings 8


INDIAN STYLE VEGETABLE FRIED RICE #RECIPE #FOOD - YOUTUBE
Indian Style Vegetable Fried Rice Recipe. 5 मिनट मे घर पर कैसे बनायेSubscribe For More Videos: https://bit.ly/39QrqAE #Fried_Rice_Indian_Style #Food #life_i...
From youtube.com


RICE - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Paneer Pulao, Vegetable Pulav, Rice with Indian Cottage Cheese Pulao. March 17, 2018 Gluten Free, Lunch Box Suggestion, Party Recipes, Quick & Easy, Rice Gluten Free, Hari Matar, Lunch Box, Mix vegetables Tahari, No Onion Garlic, Paneer Chawal, Paneer Pulav, Party Food, Vegetable Khichdi, Vegetable Pulao Manjula Jain. Paneer Pulao is an exotic rice dish, …
From manjulaskitchen.com


HEALTHY INDIAN VEGETABLE RECIPES | EATINGWELL
Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to the mustard greens and chickpeas. Look for the specialty spices--cardamom pods, saffron and garam masala--in the spice section of well-stocked supermarkets or online at …
From eatingwell.com


VEGETABLE RICE CUTLETS - INDIAN APPETIZER RECIPE BY ...
Vegetable rice cutlets are made with rice blended with mixed vegetables. This is an easy and quick recipe to make. Ingredients. 2 cups cooked rice. 1 small potato peeled and cut in small pieces. 1 cup mixed vegetables cut into very small pieces (green beans, bell pepper and carrot) 2 teaspoon ginger chopped.
From vivarecipes.com


EASY DINNER RECIPES: MAKE A DELICIOUS MEAL IN JUST 15 ...
The paneer bhurji recipe is simple and delicious. Simply grate the paneer and toss it in the pan with the masalas and shallots. Make it quickly and serve with roti or paratha. 2. Egg Fried Rice. Egg fried rice with garlicky overtone is a quick one-pot meal. Consider this: If you have leftover rice in the refrigerator, making garlic egg fried ...
From food.ndtv.com


119 INDIAN RICE RECIPES - DASSANA'S VEG RECIPES
Rice Recipes having 119 Indian rice recipes that are vegetarian and vegan. Get popular Indian rice recipes like Biryani, Pulao, Curd rice, Jeera rice & more
From vegrecipesofindia.com


INDIAN-STYLE VEGETABLE RICE - INDIAN
Indian-Style Vegetable Rice. This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty! 374 calories; protein 7.3g; carbohydrates 54.2g; fat 15.3g; sodium 1829.6mg. prep:35 mins. cook:20 mins. total:55 mins. Servings:4. Yield:4 servings. Ingredients. 3 tablespoons corn oil; 1 onion, finely …
From worldrecipes.org


HOW TO MAKE VEGETABLE RICE INDIAN STYLE - FOODRECIPESTORY
Veg pulao or vegetable pulao is a basic indian style rice pilaf that is aromatic delicious healthy super quick to make for a meal. Tomato Rice Recipe South Indian Tomato Rice Step By Step Indian Rice Recipes Rice Recipes Indian Food Recipes Vegetarian . I substituted 1 can of chickpeas and cooked everything in the rice cooker. How to make …
From foodrecipestory.com


10 BEST INDIAN RICE RECIPES 2022 - SLURRP.COM
Recipe List; 10 Best Indian Rice Recipes 2022; 10 Best Indian Rice Recipes 2022. Aanchal Mathur; February 16, 2022; Rice is one of the most popular ingredients in India, used extensively across various regional cuisines. From savoury to sweet, an mains or sides, rice finds its way to the table in more ways than one. Whether it is North India’s aromatic biryanis …
From slurrp.com


INDIAN STYLE VEGETABLE RICE RECIPES
RECIPE INDIAN-STYLE VEGETABLE RICE - ALL RECIPES FOR COOKING. Directions Indian-Style Vegetable Rice Directions. Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes. Stir in the rice, and cook for 1 minute, stirring …
From tfrecipes.com


INDIAN VEGETABLE RICE - ALL INFORMATION ABOUT HEALTHY ...
Indian Vegetable Rice Recipe | Allrecipes trend www.allrecipes.com. Indian Vegetable Rice. Servings Per Recipe: 2 Calories: 514.7. % Daily Value *. View image. Indian Vegetable Rice. this link is to an external site that may or may not meet accessibility guidelines. 79 People Used More Info ›› Visit site > Rice Recipes | 119 Indian Rice Recipes » Dassana's Veg Recipes …
From therecipes.info


10 BEST INDIAN VEGETABLE SIDE DISHES RECIPES - YUMMLY

From yummly.com


കല്യാണവീട്ടിലെ ഫ്രൈഡ് …
#Rakhis_Wonderland#friedrice#vegetablefriedrice#lunchboxrecipes#partyspecialfriedrice#vegetarianrecipe
From youtube.com


INDIAN STYLE VEGETABLE RECIPES
Steps: Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes.
From tfrecipes.com


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