Grape Daiquiri Food

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GRAPEFRUIT DAIQUIRI



Grapefruit Daiquiri image

Provided by Food Network

Categories     beverage

Time 8h20m

Yield 6 servings

Number Of Ingredients 5

10 ruby red grapefruits
12 ounces white rum
3 ounces lime juice
3 ounces agave syrup
Fresh mint, for garnish

Steps:

  • Supreme 4 grapefruits (cut away the peels and pith, then cut the segments free from the membranes) and freeze the segments until solid, 8 hours or up to overnight.
  • Juice the remaining 6 grapefruits using an electric citrus juicer. Keep pushing until the grapefruit pulp is out, creating a cup. Reserve the "cups" to serve in. (Freeze any extras for another use.)
  • Combine the grapefruit juice, rum, lime juice and agave syrup in a large cocktail shaker filled with ice (see Cook's Note). Fit the reserved emptied grapefruit halves into large coupe glasses. Strain the cocktail into the grapefruit halves. Sprinkle in the grapefruit ice and garnish with mint leaves.

CLASSIC DAIQUIRIS



Classic Daiquiris image

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 cocktails

Number Of Ingredients 4

1 cup sugar
1 1/3 cups freshly squeezed lime juice (9 limes)
1 1/3 cups dark rum
Very thin round slices of lime, for serving

Steps:

  • Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
  • When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.

GRAPE DAIQUIRI



Grape Daiquiri image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 4

1 cup green, red, or black California seedless grapes
4 ounces white rum
3 ounces sweetened lime juice
3 cups ice

Steps:

  • Place all ingredients into the bowl of a blender and puree until blended and slushy, about 2 minutes. Serve in tall glasses.
  • Nutritional analysis per serving: Calories 214; Protein .7g; Carbohydrate 23 g; Fat .5 g; 2% Calories from Fat; Cholesterol 0 mg; Sodium 3 mg; Potassium 199 mg; Fiber .98 g.

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