CALIFORNIA-THAI FLANK STEAK
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Provided by Karyn Ulriksen
Categories World Cuisine Recipes Asian Thai
Time 6h50m
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt.
- Layer flank steak with marinade. Refrigerate 6 hours or overnight.
- Preheat an outdoor grill for medium high heat, and lightly oil grate.
- Spray a large sheet of aluminum foil with non-stick cooking spray. Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients. Fold edges of foil to seal, then grill for 20 minutes.
Nutrition Facts : Calories 274 calories, Carbohydrate 7.1 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 0.7 g, Protein 25.9 g, SaturatedFat 5 g, Sodium 825.7 mg, Sugar 1.8 g
THAI STEAK WITH NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, preheat a grill to medium high and line one side with foil. Pound the steak between 2 pieces of plastic wrap until 3/4 inch thick; cut in half lengthwise. Stir 1 tablespoon vegetable oil and the curry paste in a small bowl and spread all over the steak.
- Add the rice noodles to the boiling water and cook as the label directs. Drain and rinse under cold water; shake off the excess water. Snip the noodles into pieces with kitchen shears.
- Brush the uncovered side of the grill with vegetable oil. Toss the bell peppers and green beans with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper and place on the foil. Grill the vegetables, stirring, until charred, about 10 minutes. Meanwhile, season the steak with salt and pepper and cook on the other side of the grill until marked, 4 to 5 minutes per side for medium rare; transfer to a cutting board. Chop the vegetables.
- Whisk the remaining 3 tablespoons vegetable oil with the lime juice, brown sugar, fish sauce, chili-garlic sauce and 2 tablespoons water in a large bowl. Add the rice noodles, vegetables and basil; season with salt and pepper and toss. Divide among plates. Thinly slice the steak and add to the plates.
THAI SALAD WITH GRILLED FLANK STEAK
Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until you are ready to serve it. Source: Chef Brian Patterson
Provided by Tracy K
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Combine all ingredients for marinade, marinate the flank steak for several hours or overnight.
- Combine the ingredients for the dressing, whisk to combine.
- Set aside.
- Over medium high flame, grill the flank steak to desired doneness.
- Allow to rest at least 20 minutes.
- Prepare the vegetables: Peel the cucumber leaving strips of the skin.
- Cut in half lengthwise and remove seeds, Slice diagonally into thin slices.
- In a large bowl, combine the vegetables with the herbs and toss.
- Lightly dress to taste with the reserved dressing, adding salt, pepper, and additional lime juice to taste.
- Slice the steak thinly against the grain.
- Arrange the salad on six plates and top each with a portion of the beef.
- Garnish with chopped roasted peanuts or a few chives.
- Makes six servings.
Nutrition Facts : Calories 825.5, Fat 67.7, SaturatedFat 13.1, Cholesterol 62, Sodium 2839.3, Carbohydrate 18.3, Fiber 3.6, Sugar 7.2, Protein 39.3
THAI BEEF (CROCK POT)
Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.
Provided by TheFarlands
Categories Steak
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Cook Thai noodles according to directions.
- Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.
THAI-STYLE MARINATED FLANK STEAK AND HERB SALAD RECIPE
[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chile flakes, fish sauce, garlic, and lime...
Provided by J. Kenji López-Alt
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine water and sugar in a small saucepan and heat over medium heat until completely dissolved. Transfer to a small bowl, add fish sauce, lime juice, garlic, and chile powder and stir to combine. Transfer half to a small container and reserve until step 4. Add oil to remaining half and whisk to combine. Place flank steak inside a gallon-sized zipper-lock bag with marinade. Press out air, seal bag, and allow meat to marinate, turning occasionally, for at least 1 hour and up to 12.
- Remove steak from marinade and pat dry with paper towels. Light one chimney full of charcoal and wait until they're covered in grey ash. Spread evenly over 1/2 of grate, leaving other half empty. Put cooking grate in place, cover, and allow grill to preheat for 5 minutes. Clean and oil grilling grate , then place flank steak over hot side of grill, cook until well charred, about 3 minutes. Flip steak and continue to cook until second side is well charred, about 3 minutes longer. Transfer steak to cooler side of grill, cover, and cook until center of steak registers 125°F (52°C) on an instant-read thermometer for medium-rare, or 135°F (57°C) for medium, about 5 minutes longer. Transfer to a cutting board, tent with foil, and allow steak to rest for at least 5 minutes. Proceed to step 4.
- Alternatively, to finish indoors: Heat 2 tablespoons vegetable or canola oil in a large stainless steel or cast iron skillet over high heat until shimmering. Add steak and cook, turning frequently, until an instant-read thermometer registers 125°F for medium-rare or 135°F for medium, reducing heat as necessary if steak smokes excessively or starts to burn. Transfer to a wire rack set in a rimmed baking sheet and allow to rest 5 to 10 minutes.
- Thinly slice beef against the grain and transfer to a large bowl. Add herbs, shallots, bean sprouts, and reserved marinade, and toss to combine. Serve immediately.
Nutrition Facts : Calories 360 kcal, Carbohydrate 20 g, Cholesterol 90 mg, Fiber 1 g, Protein 33 g, SaturatedFat 4 g, Sodium 600 mg, Sugar 16 g, Fat 16 g, ServingSize serves 6 to 8, UnsaturatedFat 0 g
More about "california thai flank steak food"
SPICY THAI STEAK RECIPE - BILL KIM | FOOD & WINE
From foodandwine.com
5/5 (476)Total Time 1 hrServings 8
- In a mini food processor, combine the basil, cilantro, garlic, sambal oelek and fish sauce and pulse until finely chopped. Add the lemon and lime zests and oil and pulse until fairly smooth.
- Rub the marinade on the steaks and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.
- Light a grill. Grill the steaks over moderately high heat, turning occasionally, until medium-rare, about 6 minutes for skirt steak and 12 minutes for the flank. Let the steaks rest for 5 minutes, then thinly slice across the grain and serve.
THAI-MARINATED GRILLED FLANK STEAK | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 4 minsServings 6
GRILLED FLANK STEAK WITH GRAPES AND STILTON | GRAPES FROM ...
From grapesfromcalifornia.com
Servings 6Estimated Reading Time 1 min
CALIFORNIA-STYLE FLANK STEAK RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (121)Total Time 2 hrs 30 minsServings 8Calories 78 per serving
THAI FLANK STEAK KEBOBS - HOME TRENDS MAGAZINE
From canadianhometrends.com
Servings 8Total Time 4 hrs 20 minsEstimated Reading Time 2 mins
THAI GRILLED SKIRT STEAK RECIPE - JEFF STARR | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 4-6
THAI FLANK STEAK KEBOBS RECIPE - HEALTH STAND NUTRITION
From healthstandnutrition.com
THAI GRILLED FLANK STEAK - GOURMET GARDEN US
From gourmetgarden.com
Cuisine Asian Other,ThaiCategory EntreesServings 4
- Mix Thai Seasoning Paste, soy sauce and Worcestershire sauce in a large resealable plastic bag. Add steak; turn to coat. Refrigerate 2 hours or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium heat 6 to 8 minutes per side or until desired doneness. Let rest 5 minutes. Thinly slice across the grain on a bias to serve.
TOP 10 BEST CALIFORNIA RECIPES - TOP INSPIRED
CALIFORNIA-THAI FLANK STEAK RECIPE, HOW TO MAKE ... - VAYA.IN
From vaya.in
Servings 4Calories 2558 per servingTotal Time 30 mins
THAI-STYLE GRILLED FLANK STEAK - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
Servings 6-8Total Time 20 mins
THAI GRILLED FLANK STEAK WITH SPICY PEANUT SAUCE - MCCORMICK
From mccormick.com
Cuisine Asian OtherCategory EntreesServings 8
THAI FLANK STEAK - CHATELAINE
From chatelaine.com
4.5/5 (2)Estimated Reading Time 1 minServings 4-6Calories 287 per serving
VIETNAMESE FLANK BEEF STEAK WITH NOODLE SALAD
From readersdigest.ca
Category Main Courses, Salads, SandwichesEstimated Reading Time 1 min
CALIFORNIA-THAI FLANK STEAK – TOP INSPIRED
From topinspired.com
CALIFORNIA-THAI FLANK STEAK RECIPE
From crecipe.com
CALIFORNIA RECIPE: THAI RED CURRY BEEF IN GRILLED FLANK ...
From californiarecipe.blogspot.com
CALIFORNIA-THAI FLANK STEAK - CHEFRAMONWELDON.BLOGSPOT.COM
From cheframonweldon.blogspot.com
CALIFORNIA THAI FLANK STEAK RECIPE
From crecipe.com
CALIFORNIA-THAI FLANK STEAK | FLANK STEAK RECIPES, MAIN ...
From pinterest.ca
CALIFORNIA THAI FLANK STEAK | RECIPES WIKI | FANDOM
CALIFORNIA-THAI FLANK STEAK | ALLRECIPES - MASTERCOOK
From mastercook.com
THAI-STYLE FLANK STEAK - CANADIAN LIVING
From canadianliving.com
WORLD BEST GARLIC COOKING RECIPES : CALIFORNIA-THAI FLANK ...
From worldbestgarlicrecipes.blogspot.com
CALIFORNIA-THAI FLANK STEAK - REVIEW BY LOVES FOOD ...
From allrecipes.com
FLANK STEAK CASSEROLE RECIPES
From tfrecipes.com
15 BEST FLANK STEAK RECIPES | HOW TO COOK FLANK STEAK ...
From foodnetwork.com
CALIFORNIA-THAI FLANK STEAK | CALIFORNIA FOOD, FLANK STEAK ...
From pinterest.ca
CALIFORNIA-THAI FLANK STEAK | MAIN DISH RECIPES ...
From pinterest.com
RECIPE INFO THAI FLANK STEAK KEBABS - PEANUTBUREAU.CA
From peanutbureau.ca
MAIN DISH -- CALIFORNIA-THAI FLANK STEAK
From chinesemenu.com
สูตรสันสเต็กแคลิฟอร์เนีย - ไทย - 2021
From th.foodieandhealthy.com
CALIFORNIA-THAI FLANK STEAK – COOKING ON CLOUD WINE
From cookingoncloudwine.com
ULTIMATE FOOD LOVERS: CALIFORNIA-THAI FLANK STEAK
From ultimatefoodlovers.blogspot.com
FAANG THAI RESTAURANT & BAR MENU - WARRENTON VA 20186 ...
From allmenus.com
CALIFORNIA-THAI FLANK STEAK | RECIPE | CALIFORNIA FOOD ...
From pinterest.co.uk
15 BEST FLANK STEAK RECIPES - FOOD NEWS
From foodnewsnews.com
WORLD BEST GARLIC COOKING RECIPES : CALIFORNIA-THAI FLANK ...
From worldbestgarlicrecipes.blogspot.com
PULLED FLANK STEAK SALSA STYLE RECIPES
From tfrecipes.com
HEALTHY FLANK STEAK RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love