Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy Food

KACANG PANJANG KECAP - INDONESIAN GREEN BEANS IN SWEET SOY

Kacang Panjang Kecap - Indonesian Green Beans in Sweet Soy image

This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes from 'Recipes from our Thai kitchen'. Time to make doesn't include resting time.

Provided by Um Safia

Categories Beans

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

3 garlic cloves, chopped
2 shallots, chopped
3 tablespoons vegetable oil
1 lb French style green bean, cut into 1-inch pieces
3 -5 fresh Thai red chili peppers, halved lengthways & deseeded
3 tablespoons ketjap manis (kecap manis, Indonesian sweet soy sauce)
1 fresh tomato, deseeded and cut into wedges
1 tablespoon fried shallot
salt, to taste

Steps:

Put garlic, fresh shallots, and 2 tablespoons water into a mortar and pestle and smash into a smooth paste. Set aside.
Heat oil in a wok over medium-low heat. Add paste and cook, stirring, about 8 minutes. Add beans and chiles, stir to combine.
Add kecap manis and 1/4 cup water, stir to coat. Increase heat to medium high and stir-fry until beans are barely fork tender, 6-8 minutes.
Add tomatoes and cook until just wilted, about 2 minutes. Season with salt to taste and transfer to a large bowl.
Let beans rest for about 10 minutes before serving, to allow flavors to intensify. Garnish with generous amount of fried shallots, and serve with festive yellow rice. Enjoy!

INDONESIAN SOY SAUCE (KECAP MANIS SEDANG)

Indonesian Soy Sauce (Kecap Manis Sedang) image

Indo food supplies are hard to find at US grocers. Here is a recipe to make your own Indonesian soy sauce using common ingredients from US stores. Indo soy is what makes or breaks an Indo recipe, so make a bunch to keep on hand! Use a 2:3 ratio of the soy to water, using equal amounts of sugar and soy sauce. Always use tons of bay leaves (laurel leaves). It is one of the key subtle flavors of Indo soy and other recipes. Traditionally, palm sugar is used in Indonesia, but American brown sugar is a close substitution. Store in the fridge for up to 3 months. Do not freeze.

Provided by Spy Glass

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

⅔ cup soy sauce
1 cup water
⅔ cup brown sugar
8 bay leaves

Steps:

Stir the water, soy sauce, and sugar together in a saucepan; add the bay leaves and bring to a boil. Reduce heat to medium-low; simmer until thickened, about 30 minutes.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 13.1 g, Fiber 0.1 g, Protein 0.9 g, Sodium 805.7 mg, Sugar 12.1 g

INDONESIAN GREEN BEANS WITH GINGER & CHILI

Indonesian Green Beans with Ginger & Chili image

Make these hot or mild it's up to you. I have used Jalapenos but then I usually use 3 or 4, with red hot chillies I usually use 2. This is nice served with marinated baked tofu

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb green beans, washed,ends snipped and cut into 2 inch pieces
3 tablespoons vegetable oil
1 teaspoon sesame oil
1 hot chili pepper, seeded and minced (or more)
1 inch fresh ginger, peeled and grated
1 bay leaf
1/4 cup onion, cut into small crescents
1/2 cup water
1 1/2 cups fresh bean sprouts
salt

Steps:

Heat a wok or skillet- when hot add the oil and let it get hot Saute the chilies and other seasoning for about 1 minute Add onions & beans, saute for 2 minutes Add water and salt, cover and simmer for 4 minutes Add bean sprouts cover and simmer 1 minute longer Serve over rice or noodles.

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