Chef Joeys Vegan Chocolate Chip Cookies Food
CHEF JOHN'S CHOCOLATE CHIP COOKIES
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!
Provided by Chef John
Categories Desserts Cookies Drop Cookie Recipes
Time 2h27m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
- Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
- Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
- Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 46.1 g, Cholesterol 42.3 mg, Fat 18.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 11.2 g, Sodium 240 mg, Sugar 30.8 g
CHEF JOEY'S VEGAN CHOCOLATE CHIP COOKIES
Don't you just hate it when you come across a great cookie recipe and the instructions are lacking? I sure do. This recipe was one of those. Not to be discouraged, I made these and now can impart what I learned. These cookies are very chewy. Make sure you flatten them to about 1/4" as they don't really spread, but they do rise. Their flavor is very mild even with the chips, nuts and seed additions. The batter is very stiff. I have a little tablespoon measure made by chip clip that has a rubber bottom so I can pop the batter out without it sticking. These cookies would be great dunkers!
Provided by Chef Joey Z.
Categories Drop Cookies
Time 32m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350'F.
- Spray a cookie sheet with spray oil. I used my silpat sheets in place of the oil to keep the fat content down. You could probably use parchment paper as well.
- In a large bowl stir the flour and baking powder with a whisk to lighten up the mixture.
- In a medium bowl mix the apple sauce, agave syrup and vanilla. Using a whisk mix this all together then add to the flour baking powder mixture. Stir it very well.
- The batter will be very stiff. Add the chips, nuts and seeds and fold them into the batter to distribute.
- Drop by tablespoonful onto the cookie sheet and flatten with a fork. Dip the fork in water if the batter sticks to it.
- Make sure if you like round cookies you shape them accordingly because they will stay in what ever shape they are in when you flatten them.
- Bake for 12 minutes. The edges of the cookies should be golden in color. Remove the cookies from the oven and transfer them to a cooling rack immediately. These cookies are pretty sturdy so they can handle being moved off the cookie sheet right away. Then pop the next batch into the oven.
- Serve with a nice tall glass of non-dairy milk.
- Bon Appetit!
Nutrition Facts : Calories 95.1, Fat 5.7, SaturatedFat 2.6, Sodium 32.4, Carbohydrate 11.9, Fiber 1.4, Sugar 7.8, Protein 1.3
CHEF JOEY'S VEGAN CORNMEAL-THYME COOKIES
The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice tea in the summer and warm tea in the colder months. The cookies are very soft when they come out of the oven, so it is best to transfer the whole piece of parchment from the cookie sheet onto a cooling rack to prevent them from breaking.
Provided by Chef Joey Z.
Categories Dessert
Time 32m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Put the oven racks in upper and lower thirds.
- Line two baking sheets with unbleached parchment paper; set aside.
- Whisk together flour, baking soda, cornmeal, and salt in a medium bowl.
- Put margarine and sugar in the bowl of a stand mixer fitted with a paddle and cream on medium speed until pale and fluffy for about 3 minutes.
- Mix in the egg replacer. Add the flour mixture into this on low speed until just combined.do not over mix. Hand mix in the currants and thyme.
- Using a tablespoon or a 1 1/2 inch ice-cream scoop drop rounded balls of dough onto the parchment lined cookie sheets, spacing about 2 inches apart.
- Bake rotating and switching positions of sheets about 1/2 way through the cooking process.
- The cookies should be a pale golden shade. Bake for 10 to 12 minutes. Transfer cookies on parchment to a wire rack and cool completely.
- Bon Apetit!
Nutrition Facts : Calories 287.5, Fat 0.8, SaturatedFat 0.1, Sodium 415.5, Carbohydrate 70.7, Fiber 2.7, Sugar 53.9, Protein 2.6
More about "chef joeys vegan chocolate chip cookies food"
THE BEST VEGAN CHOCOLATE CHIP COOKIES IN THE WORLD!
2019-04-24 These are, hands down, the best chocolate chip cookies I’ve ever made from scratch. Not just the best vegan chocolate chip cookies–the best chocolate chip cookies, period. Perfectly chewy with crisp edges and just …
From bakerbynature.com
From bakerbynature.com
VEGAN CHOCOLATE CHIP COOKIES - NO CRAZY INGREDIENTS!
2022-01-09 Ingredients. 1 cup white, oat, or spelt flour. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup sugar, unrefined if desired (For no sugar, try these Breakfast Cookies) 1/4 cup brown sugar or coconut sugar. 1/3 cup chocolate chips. 2 …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
CHEWY VEGAN CHOCOLATE CHIP COOKIES » I LOVE VEGAN
2020-11-16 Cream granulated sugar, brown sugar, and vegan butter in a bowl with a paddle for 5 minutes on medium speed. Add flax “egg” and vanilla extract to the mixture. Mix for 3 minutes on medium speed. Stir together flour, baking …
From ilovevegan.com
From ilovevegan.com
HOW TO MAKE VEGAN CHOCOLATE AND SEED COOKIES
Method. Preheat the oven at 350F/180C. Line a baking tray with baking paper and set aside. Whisk together the coconut oil, vanilla extract, a splash of milk, and sugar. Beat the ingredients together until they become creamy and soft. Stir in …
From chefcynthialouise.com
From chefcynthialouise.com
VEGAN CHOCOLATE CHIP COOKIES RECIPE | SIDECHEF
2022-03-26 You don't even need to be vegan to enjoy this chocolate chip cookie recipe. It's perfect as a dessert and your vegan meal prep. Even the cookie monster would love them! Use code TRIPLE10 to save $10 on your first three grocery orders. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Summer Low-Calorie Comfort Food Baked Goods Meals for Two …
From sidechef.com
5/5 (4)Total Time 30 minsCuisine GlobalCalories 22 per serving
From sidechef.com
5/5 (4)Total Time 30 minsCuisine GlobalCalories 22 per serving
CHEWY VEGAN CHOCOLATE CHIP COOKIES | DOUGH-EYED
Cover the bowl, and refrigerate for 30 minutes to 1 hour. Preheat your oven to 375 degrees, and line two baking sheets with parchment paper. Scoop the batter in two-tablespoonfuls onto your baking sheets. Bake for 10-12 minutes, or until the edges …
From dougheyed.com
From dougheyed.com
THE BEST VEGAN CHOCOLATE CHIP COOKIES - 40 APRONS
2021-02-12 Preheat oven to 350° Fahrenheit and line baking sheet with parchment paper. In a large bowl, use mixer to cream together vegan butter, white sugar, and brown sugar until smooth. In a small bowl, dissolve baking soda in hot water. Stir vanilla, vegan milk, baking soda slurry, and salt into sugar mixture.
From 40aprons.com
From 40aprons.com
THE BEST VEGAN CHOCOLATE CHIP COOKIE RECIPE - CHEWY, CHOCOLATEY …
2021-11-22 Instructions. Preheat oven to 180c. Sift together the flour, baking powder and salt in a bowl. In another large bowl, beat the sugar and butter together until pale and fluffy. Beat in the water and vanilla, then, using a spatula, or wooden spoon, fold in the mixed up egg replacer.
From sweeterthanoats.com
From sweeterthanoats.com
CRISPY GOOEY VEGAN CHOC CHIP COOKIES | THE VEGAN SOCIETY
Preheat oven to 190C/374F. Line two baking sheets with parchment paper or a silicone baking mat. In a large bowl of a stand mixer, using the paddle attachment add butter and sugars. Mix on low until just creamy. Add flax egg and vanilla, and beat on low until just combined. In another bowl sieve together flours, baking powder, baking soda, and ...
From vegansociety.com
From vegansociety.com
THE BEST VEGAN CHOCOLATE CHIP COOKIES | AMBITIOUS KITCHEN
2022-01-04 Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk together the brown sugar, vanilla, flaxseed meal and almond milk until well combined and wet. Next, whisk in the melted and cooled coconut oil until completely smooth and creamy, about 1 minute.
From ambitiouskitchen.com
From ambitiouskitchen.com
BEST VEGAN CHOCOLATE CHIP COOKIES RECIPES | FOOD …
2013-11-28 Step 1. Preheat the oven to 350ºF and line a baking tray with parchment paper. Step 2. Beat the coconut oil and brown sugar together until smooth (electric beaters are best), and then stir in the applesauce and vanilla. Step 3. In a separate bowl, stir the spelt flour, cornstarch, flaxseed, baking soda and salt together. Add this to the sugar ...
From foodnetwork.ca
From foodnetwork.ca
VEGAN CHOCOLATE CHIP COOKIE GOOEY BARS - SWEET VEGAN SARA
2017-06-15 Blend the chickpeas and almond milk until totally smooth. In a large bowl, mix the chickpea puree, date paste, vanilla and oat flour until thoroughly combined. Fold in the chocolate chips, and pour the batter into a sprayed/nonstick square pan. Bake the cookie bars for 50 minutes. Let the bars cool in the pan for at least 1 hour before cutting ...
From sweetvegansara.com
From sweetvegansara.com
CHEWY VEGAN CHOCOLATE CHIP COOKIES (OIL-FREE, WFPB)
2021-02-16 Add the liquid to the dry ingredients and stir until a dough is formed without lumps. Fold in the chocolate chips. Preheat the oven to 350°F (180°C) and prepare a baking sheet with baking paper. Now take a tablespoon and cut out tablespoons of batter to form the cookies.
From veeatcookbake.com
From veeatcookbake.com
BEST VEGAN CHOCOLATE CHIP COOKIES - DAVID JAMES DI PARDO
2019-04-10 Before baking preheat the oven to 350°F and line two baking sheets with parchment paper or silicone baking mats. Scoop large mounds of dough onto the baking sheets using a cookie scoop or rounded tablespoon, placing the mounds 3 inches apart as the cookies will spread. Aim for just under a ¼ cup of dough.
From davidd.ca
From davidd.ca
CHEF JOEY'S PREMIUM EDIBLES | OKLAHOMA CANNABIS PRODUCTS
Meet the Chef For over 35 years, Chef Joey Galeano has been healing the nation through food. A New York born Italian -- Chef Joey’s family is deeply rooted in flavor, giving him the opportunity to learn generational Italian techniques from his mother and grandmother from an early age. When Chef Joey breaks out his pasta maker, and starts ...
From chefjoeys.deltaoilco.com
From chefjoeys.deltaoilco.com
CHUBBY AND CHEWY VEGAN CHOCOLATE CHIP COOKIES
2022-01-01 Sift the flour, baking soda and salt together, then add to the mixer all at once and mix on low speed just until combined. Do not over mix. Add in the chocolate chips and combine well. With a 2 ounce cookie scoop (or simply drop dough by the heaping tablespoon) onto a parchment lined sheet pan spaced about 2 inches apart.
From gretchensveganbakery.com
From gretchensveganbakery.com
CHEWY VEGAN CHOCOLATE CHIP COOKIES | JESSICA IN THE KITCHEN
2022-03-07 Add in the vegan milk & vanilla extract and mix again for 30 seconds. In a bowl mix together the flour, cornstarch, baking soda and sea salt. Add that into the wet ingredients. Mix gently until fully combined (about 1 minutes). Fold in the chocolate chips and stir until just combined. Chill in the fridge for 2 hours.
From jessicainthekitchen.com
From jessicainthekitchen.com
VEGAN CHOCOLATE CHIPS COOKIES - THE BUDDHIST CHEF
2022-04-08 Line two baking sheets with parchment paper. In a bowl, beat together the vegan butter, brown sugar and white sugar with an electric mixer for 3 minutes. Add milk and vanilla extract and beat for 1 minute. Set aside. In another bowl, combine the flour, baking soda, baking powder and salt. Add the flour mixture to the butter mixture and mix well.
From thebuddhistchef.com
From thebuddhistchef.com
BEST VEGAN CHOCOLATE CHIP COOKIES | TWO SPOONS
2021-10-13 Instructions. Preheat oven to 350F/180C. Line two baking sheets with parchment paper. Make the flax egg by combining the ground flax and water in a small bowl. Set aside. Cream together the vegan butter, brown sugar and white sugar with a hand mixer on medium speed until combined.
From twospoons.ca
From twospoons.ca
HOW TO PERFECT VEGAN CHOCOLATE CHIP COOKIES, ONE INGREDIENT AT …
2020-02-25 Using that oat slurry as a one-to-one substitution for a whole egg by weight, I was stoked to discover it seamlessly blended in with the refined coconut oil and sugar. From there, I added the dry malt extract and flour, followed by plenty of dark chocolate. Because coconut oil is solid at room temperature, the dough had a dry and crumbly ...
From seriouseats.com
From seriouseats.com
CHEWY VEGAN CHOCOLATE CHIP COOKIES - THE HANGRY CHICKPEA
2021-02-28 Butter, sugars, and vanilla, ready to cream! First, we'll cream the butter, sugar and vanilla using an electric hand mixer or stand mixer with paddle attachment. Make sure to soften the butter for at least 30-60 minutes on the counter. If you're short on time, cut it up so there's more surface area to soften.
From thehangrychickpea.com
From thehangrychickpea.com
VEGAN CHEWY CHOCOLATE CHIP COOKIES RECIPE – THE SIMPLE SPRINKLE
2022-01-26 Add to butter mixture and beat until combined. In a separate bowl, combine flour, baking soda and salt. Add dry mixture cup by cup to the creamy mixture while beating until cookie dough forms. Shortly fold in chocolate chips. Scoop dough onto a sheet, leaving around 2 inches/5cm space between the cookies. Bake for 10-12 minutes.
From thesimplesprinkle.com
From thesimplesprinkle.com
VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIE RECIPE - CHEF JANET
2020-11-09 This chocolate chip cookie recipe is vegan and gluten-free and still passed the toughest taste test I know. The cookies are a little crispy on the outside and soft and chewy on the inside for the perfect combination. Be sure to check out more of my gluten-free cookie recipes, my vegan, gluten-free pumpkin bread recipe and my healthy banana ...
From chefjanetk.com
From chefjanetk.com
8 VEGAN CHOCOLATE CHIP COOKIES THAT'LL MAKE YOU FEEL WARM AND …
2021-06-10 Vegan Chocolate Chip Oatmeal and Nut Cookies. Peanut butter, vegan chocolate chips, rolled oats, and walnuts work together beautifully in this vegan cookie recipe. If you don't have soy milk on hand, reviewer Jennifer …
From allrecipes.com
From allrecipes.com
VEGAN CHOCOLATE CHIP COOKIES – WHAT JESSICA BAKED NEXT
2021-02-08 A classic bake made vegan. Soft and chewy vanilla cookie dough packed with gooey dark chocolate. These are the BEST vegan chocolate chip cookies you’ll ever make! I have a treat for you today if you love chocolate chip cookies as much as I do. In my opinion, there’s really nothing better than a plate of homemade cookies fresh from the oven ...
From whatjessicabakednext.com
From whatjessicabakednext.com
BEST CHEWY VEGAN CHOCOLATE CHIP COOKIES RECIPE - SWEETLY CAKES
2022-02-20 Preheat oven to 350°F / 180°C and line a baking sheet with parchment paper. In a large container, place the slightly heated and cooled coconut oil with the powdered sugar and brown sugar. Mix with a whisk for 1-2 minutes until smooth. Add vanilla extract and vegetable milk and whisk again.
From sweetlycakes.com
From sweetlycakes.com
CHEF JOEY'S VEGAN CHOCOLATE CHIP COOKIES RECIPE | YUMMLY
Nov 20, 2012 - Chef Joey's Vegan Chocolate Chip Cookies With Spelt Flour, Baking Powder, Unsweetened Applesauce, Agave Syrup, Vanilla Extract, Chocolate Chips, Chopped Nuts, Sunflower Seeds
From pinterest.com
From pinterest.com
THE BEST VEGAN CHOCOLATE CHIP COOKIES - THE CHEEKY CHICKPEA
2021-12-07 Instructions. To a large glass mixing bowl add the melted vegan butter (or melt right in the bowl in microwave) Whisk in the sugars, vanilla, plant milk and molasses. Add in the dry ingredients starting with the flour. Then add the baking soda, salt, cinnamon and instant coffee on top of the flour .
From thecheekychickpea.com
From thecheekychickpea.com
VEGAN CHOCOLATE CHIP COOKIES - THE QUAINT KITCHEN
2022-01-24 Top row is small dough balls, middle row is double the size, last row is with the pan-banging method. Left to right: vegetable oil, coconut oil, vegan butter. The method basically consists of banging the pan every few minutes during the bake time to flatten the cookie, promote spreading, and release trapped air.
From thequaintkitchen.com
From thequaintkitchen.com
VEGAN CHOCOLATE CHIP COOKIES | FEASTING AT HOME
2021-12-10 Move the sugar mixture to one side of the bowl and add flour, baking soda and salt to the bowl on the other side, give the dry ingredients a quick mix. Blend sugar mixture with flour mixture until fully incorporated. Mix in the chocolate chips, along with any other additions. Refrigerate the dough for 30 minutes minimum.
From feastingathome.com
From feastingathome.com
CLASSIC VEGAN CHOCOLATE CHIP COOKIES – CHEWY, GOOEY, PERFECT
2020-04-28 1. To bloomed flaxseed, mix ground flaxseed with 3 tbsp of water. Place in fridge for about 10-15 minutes to get gelatinous. 2. Preheat oven 325 degrees.
From chefpriyanka.com
From chefpriyanka.com
CLASSIC VEGAN CHOCOLATE CHIP COOKIES - MY DARLING VEGAN
2018-02-26 Preheat the oven to 375° F. Line 2 baking sheets with parchment paper and set aside. In a large mixing bowl combine brown and white sugar with coconut oil and salt. Stir until sugars are evenly hydrated. Add applesauce and vanilla extract, siring to combine.
From mydarlingvegan.com
From mydarlingvegan.com
PERFECT VEGAN CHOCOLATE CHIP COOKIES - PEANUT BUTTER AND JILLY
2020-08-25 1. Preheat oven to 425. Prepare your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp warm water and set aside. 2. In a medium sized mixing bowl, mix together the melted vegan butter, cane sugar, vanilla, flax eggs, baking powder, salt, and almond or oat milk. Then, mix in the flour until a thick dough forms. Fold in the chocolate chips. 3.
From peanutbutterandjilly.com
From peanutbutterandjilly.com
VEGAN CHOCOLATE CHIP COOKIES - THE LOOPY WHISK
2019-04-27 Pre-heat the oven to 355 ºF (180 ºC) and line a baking sheet with baking/greaseproof paper. Place the scoops of cookie dough onto the lined baking sheet, with at least 1 inch (2.5 cm) between them, as they will spread during baking. Bake the cookies at 355 ºF (180 ºC) for 10 to 12 minutes.
From theloopywhisk.com
From theloopywhisk.com
CHEWY CHOCOLATE CHIP COOKIES - JAZZY VEGETARIAN - VEGAN AND …
2020-06-07 Preheat the oven to 375 degrees F. Line a large baking sheet with unbleached parchment paper. Put the flour, maple sugar, baking soda, baking powder, and salt in a large bowl and stir with a dry whisk to combine. Add the pecans and vegan chocolate chips, and stir with the whisk to combine. Stir in the apple puree, vanilla extract, and nondairy ...
From jazzyvegetarian.com
From jazzyvegetarian.com
VEGAN CHOCOLATE CHIP COOKIES - JOSIE'S BEST
2020-08-17 Vegan Chocolate Chip Cookies. Aug 17, 2020 | Recipes, the muffin & more | 0 comments. Say hi to the best Egg Free, Dairy Free, Gluten Free and Nut Free Chocolate Chip Cookies of your life! ...
From josiesbestgf.com
From josiesbestgf.com
VEGAN CHOCOLATE CHIP COOKIES | BUTTERNUT BAKERY
Why these are the BEST vegan chocolate chip cookies. What makes this recipe the BEST? After testing this recipe 10 times to get the flavor and texture JUST right, after receiving rave reviews from my friends, I can attest that this is a tried and true recipe.. The flavor is deep and rich, giving it a taste that’s much more sophisticated than a regular chocolate chip cookie.
From butternutbakeryblog.com
From butternutbakeryblog.com
BEST HOMEMADE VEGAN CHOCOLATE CHIP COOKIES - LIVING BEYOND …
2022-02-23 Mix well and set aside for 5 minutes to gel. In a medium sized bowl, sift together the dry ingredients: flour, baking soda, cornstarch, salt, and cinnamon. In a large bowl with your hand mixer, or in a stand mixer with the paddle attachment, mix the butter with white and brown sugars on medium speed for 5 minutes.
From livingbeyondallergies.com
From livingbeyondallergies.com
CHEF JOEY'S VEGAN CHOCOLATE CHIP COOKIES RECIPE | YUMMLY
Nov 20, 2012 - Chef Joey's Vegan Chocolate Chip Cookies With Spelt Flour, Baking Powder, Unsweetened Applesauce, Agave Syrup, Vanilla Extract, Chocolate Chips, Chopped Nuts, Sunflower Seeds. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk
From pinterest.co.uk
VEGAN CHOCOLATE CHIP COOKIES - PURELY KAYLIE
2020-04-05 Instructions. Add vegan butter, brown sugar, and granulated sugar to a large bowl. Using a handheld mixer or stand mixer, cream the butter and sugar together just until combined (about 1-2 minutes). Add the plant-based milk and vanilla …
From purelykaylie.com
From purelykaylie.com
EASY VEGAN CHOCOLATE CHIP COOKIE SQUARES RECIPE | SIDECHEF
These vegan chocolate chip cookie bars are a perfect dessert if you can’t decide between cookies and brownies! These vegan chocolate chip cookie bars are a perfect dessert if you can’t decide between cookies and brownies! Use code TRIPLE10 to save $10 on your first three grocery orders. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Summer Low …
From sidechef.com
From sidechef.com
OEEY GOOEY VEGAN CHOCOLATE CHIP COOKIES - ALPHAFOODIE
2020-04-15 Sieve the flour, baking soda and salt into a large large freezer-safe bowl. Fold the wet into the dry ingredients, try not to over-mix. Carefully fold in the chocolate and chopped/crushed nuts then move the bowl to the freezer for 30 minutes. Chilling the cookie dough improves your cookies tenfold for several reasons.
From alphafoodie.com
From alphafoodie.com
OVENLY’S SALTED SECRETLY VEGAN CHOCOLATE CHIP COOKIE
2020-04-20 Ingredients. 2 cups (250 grams) all-purpose flour. 1 teaspoon baking powder. 3/4 teaspoon baking soda. 1/2 teaspoon fine salt. 1 1/4 cups vegan dark chocolate chips
From chefbexie.com
From chefbexie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
