SPICY MAYO
This Spicy Mayo is a perfect dipping sauce for sandwiches, burgers, French fries and more. Easy to make and you need only simple ingredients like creamy mayo, hot sauce, lemon juice and seasoning.
Provided by chefjar
Categories Sauces recipes
Time 2m
Number Of Ingredients 4
Steps:
- In a medium bowl combine all the ingredients: mayonnaise, taco seasoning, lemon juice, hot sauce and garlic powder. Mix well to combine.
- Cover with plastic wrap or transfer to an airtight container and refrigerate.
Nutrition Facts : ServingSize 50 gm, Calories 300 kcal, Sugar 5 g, Sodium 350 gm, Fat 32 g, Carbohydrate 5 g, Protein 0 g, Cholesterol 12 mg
SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)
Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!
Provided by Layla
Categories sauces
Time 3m
Number Of Ingredients 4
Steps:
- Whisk all the ingredients in a small bowl.
- Cover and refrigerate until ready to use.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g
GRILLED TUNA BURGERS WITH SPICY MAYO
Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
HOW TO MAKE SPICY MAYO
Sweet and creamy with a kick of spice, you won't be able to get enough of this Spicy Mayo Recipe! Ready in less than 5 minutes, it's made with just 3 ingredients that you'll already have in your pantry. Perfect as a dip, on burgers, or on Sushi!
Provided by Kelley Simmons
Categories Sauce
Time 5m
Number Of Ingredients 3
Steps:
- Add all of the ingredients to a small bowl. Whisk to combine.
- Serve immediately or refrigerate until ready to serve!
Nutrition Facts : Calories 200 kcal, Carbohydrate 1 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 350 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving
SPICY SHRIMP BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 burgers
Number Of Ingredients 15
Steps:
- Divide the shrimp in half. Put half the shrimp into a food processor and grind it up. Transfer the shrimp to a bowl using a rubber spatula. Add the whole shrimp to the bowl. Add celery, onion, bell pepper, garlic and parsley to the processor and pulse-grind it into a fine chop. Add the vegetable mixture to the shrimp. Add half a palm full of crab boil seasoning, 1/2 teaspoon cayenne, lemon zest, salt and pepper to the bowl, to season. Stir the shrimp mixture to combine.
- Preheat a large nonstick skillet over medium to medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Use a large metal scoop to scoop 4 mounds of shrimp burger mixture into the pan. Gently pat down to form patties. Fry patties 3 to 5 minutes on each side, until they firm up and the shrimp turn whitish-pink.
- Split and toast the sandwich size English muffins. Mix mayonnaise and chili sauce, salsa or taco sauce. Place burgers on muffin bottoms and top with lettuce. Slather the top of the muffins with sauce and set in place.
BABE'S SPICY MAYO SHRIMP
My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so here is what he came up with! He's such a genious in the kitchen! They are a little spicy, but as any recipe, adjust to your own tastes. We had lots of extra sauce left over that was sooo good mopped up by some crusty french bread!!
Provided by Chef GreanEyes
Categories Savory
Time 25m
Yield 8 cups, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except shrimp) in large saucepan.
- Heat though until nice and very warm (kinda glaze-like).
- Add shrimp and heat through, being careful not to overcook the shrimp like we did.
Nutrition Facts : Calories 1148.4, Fat 63.9, SaturatedFat 10, Cholesterol 929.8, Sodium 2410, Carbohydrate 44.9, Fiber 0.6, Sugar 12.7, Protein 97
CAPER MAYONNAISE (FOR SEAFOOD OR VEGETABLES)
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Provided by Allie 1123
Categories Low Protein
Time 8m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Refrigerate at least half an hour before serving.
- Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
More about "spicy mayonnaise for seafood burgers or sandwiches"
SPICY CHILE MAYONNAISE RECIPE - THE …
From thespruceeats.com
CRISPY SHRIMP BURGERS WITH SPICY MAYO RECIPE
From today.com
3.8/5 (184)Category Entrées,Sandwiches
TWO-STEP HOMEMADE SPICY MAYONNAISE - THAT SPICY CHICK
From thatspicychick.com
THE BEST SPICY MAYO (QUICK + EASY) - CRAVING CALIFORNIA
From cravingcalifornia.com
SPICY MAYO | SPICY MAYONNAISE-STYLE SPREAD | WAFU SHOP™ …
From wafushop.ca
HOW TO MAKE SPICY MAYO (FOR SANDWICHES) - MIDWESTERN HOMELIFE
From midwesternhomelife.com
BANH MI BURGERS WITH SPICY SRIRACHA MAYO - LITTLE SPICE JAR
From littlespicejar.com
WAFU INC. | WAFU® MAYONAIZU® JAPANESE MAYOS | SPICY MAYO
From wafu.ca
GOCHUJANG MAYO - TASTES OF HOMEMADE
From tastesofhomemade.com
SHRIMP BURGER RECIPE {WITH SPICY MAYO} - WELL SEASONED STUDIO
From wellseasonedstudio.com
SPICY ROASTED SHRIMP SANDWICH WITH CHIPOTLE AVOCADO MAYONNAISE
From damndelicious.net
SPICY 'NDUJA MAYONNAISE RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love