This is a simple yet tasty garlic spread that's quick to make and can be adapted in many different ways. It's a good starter for the beginning cook to...
Author: Candy Daniels
A cashew-based queso dip that has tons of flavor and would fool even the pickiest of queso aficionados! This recipe is best made in a high powered blender...
Author: Brooke Mulford
I make these fun appetizers for Thanksgiving and Christmas and they are always the first ones gone!
Author: hmay
This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use...
Author: ABROSEN
My grandma Puglia would make this as an appetizer for Easter and Christmas. It can be a meal in itself with a tossed green salad. Enjoy!
Author: myjo
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French...
Author: Esmee Williams
A nice, light spread perfect for holiday entertaining. Serve with crackers.
Author: CHStewart
Lots of flavor. These deviled eggs will be any potluck hit.
Author: Kris10 in CA
This is a great way to introduce Middle Eastern foods! The dip is creamy, delicious, and tastes great on bread, naan, or with pita! You may want to drizzle...
Author: Diana71
My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great.
Author: SYNEVA B
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.
Author: Christine L.
This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make...
Author: Case31
Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled...
Author: Soup Loving Nicole
Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.
Author: Bren
I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.
Author: BRENDATX
This is a bold, flavorful hummus with a bit of heat. The lemon juice and zest give a wonderful brightness that my children and grandchildren seem to love....
Author: karen n
This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as...
Author: Ravan Swedlund
Love potato chips but watching your carb intake? Zucchini chips are a great alternative. They require some patience but are crunchy, flavorful, and downright...
Author: Soup Loving Nicole
You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!
Author: Tarilbrown
This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a...
Author: roxandmike
These things are the best beer food ever. They're almost too easy to make.
Author: Chef John
This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
Author: Kasey
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a...
Author: HawnBoricua
Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.
Author: Ying
This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences....
Author: Calliecookins
This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make.
Author: BMORRILL
Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.
Author: Mary Jo Rohde Johnson
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
Author: Lindy
Curly zucchini fries cooked to crisp perfection in the air fryer. Serve with ranch dressing.
Author: Soup Loving Nicole
This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled...
Author: Hannah
If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
Author: OLESEA
When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are...
Author: AndreaB
My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray...
Author: ANDREA VETERE CANADA
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making salmon jerky. This delectable...
Author: Anonymous
These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.
Author: Shannon Laska
Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.
Author: Arreinia Grubb
A spicy-hot raspberry spread. Serve this with your favorite crackers.
Author: Walker
I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla...
Author: DRKENDIE
A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to...
Author: MarianneK
This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!
Author: HUNTER.DAVIS
Vegetable-based ceviche recipe. Great as a main dish for warmer weather, or as a side-dish anytime of the year.
Author: Lotusstone
The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.
Author: Sir Pellinore
A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.
Author: Anna
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
Author: TINAMARIES
This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or...
Author: susan
This clam dip appetizer contains the same basic ingredient list as traditional clams casino, and while it really tastes nothing like its hot namesake,...
Author: Chef John
I have eaten hummus a few times a week for years now. A couple years back I wanted something different, so I started messing around. After a few trial...
Author: cookdat