Ruby Red Pretzel Dip Food
RUBY RED PRETZEL DIP
Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.
Provided by wilow
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.
Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 20 g
RUBY-RED PRETZEL DIP
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (2 tablespoons each)
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes. If desired, tint with food coloring., Remove to a bowl; cool slightly. Refrigerate, covered, overnight. Serve with pretzels.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
BEER CHEESE PRETZEL DIP
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Provided by SQUASHBLOSSOMGIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 56
Number Of Ingredients 6
Steps:
- In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 0.6 g, Cholesterol 13 mg, Fat 4.1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 87.9 mg
BITE ME PRETZEL DIP
This is one of my original. Ingredients measures listed are approximate. You will need 1 bar shot glass per person. Will wakeup your taste buds! The hot sauce used can be found here: http://www.buffalowildwings.com/ I have sent this recipe to BWW to add to their menu. SOURCE SHADOWS The nutritional info will be incorrect for this since it keeps listing "buffalo" as an ingredient instead of the sauce. Note: the granulated garlic spread evenly over the hot sauce keeps the blue cheese dressing from sinking into the hot sauce. updated 4/6/2007 - Shadows
Provided by Chef Shadows
Categories Spicy
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the hot sauce in bottom 3rd of shot glass.
- Add granulated garlic.
- Top with blue cheese dressing.
- Serve with thin pretzel sticks.
- Will wakeup your taste buds!
Nutrition Facts : Calories 143.3, Fat 15.3, SaturatedFat 2.5, Cholesterol 9.3, Sodium 312.4, Carbohydrate 1.5, Fiber 0.1, Sugar 1.1, Protein 0.4
PRETZEL DIP
Make and share this Pretzel Dip recipe from Food.com.
Provided by boots
Categories Cheese
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and chill.
- cook time is chill time.
Nutrition Facts : Calories 234.5, Fat 21.4, SaturatedFat 13.6, Cholesterol 67.8, Sodium 240.6, Carbohydrate 2.1, Sugar 0.2, Protein 7.7
RUBY-RED PRETZEL DIP
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 22.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 38.6 mg, Sugar 20 g
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