Air Fryer Celery Root Fries Food

BAKED CELERY ROOT FRIES

Baked Celery Root Fries image

Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.

Provided by Buckwheat Queen

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 2

Number Of Ingredients 13

Ingredients

½ celeriac, peeled and cut into 1/2-inch sticks
1 tablespoon olive oil
salt and ground black pepper to taste
¼ cup tomato paste
2 tablespoons tomato sauce
1 tablespoon apple cider vinegar
2 teaspoons harissa
2 teaspoons brown rice syrup
¼ teaspoon ground coriander
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 pinch fine sea salt
1 teaspoon water

Steps:

Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
Bake in the preheated oven for 20 minutes.
While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
Serve celery root fries with harissa ketchup.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.9 g, Fat 7.7 g, Fiber 5.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 807.3 mg, Sugar 13.6 g

CELERY ROOT OVEN FRIES

Celery Root Oven Fries image

Our family loves oven roasted vegetables and one day DH ask if I could make fries for lunch, not having any potatoes in the house I cut a celery root into fries, seasoned and roast. We really enjoy these even if they are not a true French fry.

Provided by Debbwl

Categories Vegetable

Time 50m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 celery root
1 1/2 tablespoons olive oil
1 teaspoon cajun seasoning

Steps:

Pre heat oven to 425.
Clean, peel and cut celery root into fry size (approximately 1/4" x 1/4" x 2").
In a large bowl mix olive oil and Cajun seasoning; add celery root and toss till well coated.
Bake 30 to 40 minutes flipping ever 10 to 15 minutes to prevent burning on the bottom and promote even cooking.
Enjoy while hot.

Nutrition Facts : Calories 179, Fat 20.2, SaturatedFat 2.8, Sodium 0.4

SPICY FRIED CELERY

Spicy Fried Celery image

I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.

Provided by JustJanS

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 celery ribs, with some leaves
1 small red chile
15 ml oil
4 teaspoons sugar
30 ml soy sauce

Steps:

Cut the celery sticks into 4cm lengths, then finely shred these vertically.
Slice the chilli thinly.
Heat the oil in a fry pan, and add the celery, chilli and sugar.
Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
To keep the celery crisp, evaporate the liquid quickly.

AIR-FRYER FRIES

Air-Fryer Fries image

Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

Provided by Juliana Hale

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 4

Ingredients

1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
1 teaspoon vegetable oil
¼ teaspoon salt
1/4 teaspoon seasoning (ideas below), or more to taste

Steps:

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
Preheat the air fryer to 400 degrees F (200 degrees C).
Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 19.8 g, Fat 1.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 152.2 mg, Sugar 0.9 g

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Servings 2-3
Category Recipes

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Air Fryer Celery Root Fries Food

BAKED CELERY ROOT FRIES

CELERY ROOT OVEN FRIES

Our family loves oven roasted vegetables and one day DH ask if I could make fries for lunch, not having any potatoes in the house I cut a celery root into fries, seasoned and roast. We really enjoy these even if they are not a true French fry.

SPICY FRIED CELERY

I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.

AIR-FRYER FRIES

Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

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