Air Fryer Spicy Roasted Peanuts Food

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AIR FRYER SPICY ROASTED PEANUTS



Air Fryer Spicy Roasted Peanuts image

These peanuts are crunchy, spicy, salty, and addictive. I like to portion them out into plastic zip bags to take to work as an afternoon snack.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 5

2 tablespoons olive oil
3 teaspoons seafood seasoning (such as Old Bay®)
½ teaspoon cayenne pepper
8 ounces raw Spanish peanuts
salt to taste

Steps:

  • Preheat an air fryer to 320 degrees F (160 degrees C).
  • Whisk together olive oil, seafood seasoning, and cayenne pepper together in a large bowl. Add peanuts and stir until peanuts are evenly coated. Transfer peanuts to the air fryer basket.
  • Cook peanuts in the air fryer for 10 minutes. Toss and cook for an additional 10 minutes.
  • Remove the basket from the air fryer and salt peanuts to taste. Toss peanuts one last time and cook 5 additional minutes. Transfer peanuts to a paper towel lined plate and let cool.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 4.9 g, Fat 17.4 g, Fiber 2.6 g, Protein 7.4 g, SaturatedFat 2.4 g, Sodium 228.9 mg, Sugar 1.2 g

HOT AND SPICY PEANUTS



Hot and Spicy Peanuts image

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon garlic salt, use more if you like

Steps:

  • In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
  • Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
  • Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
  • May be stored in a tightly covered container at room temperature.

AIR FRYER ROASTED PEANUTS



Air Fryer Roasted Peanuts image

Delicious Air Fryer Roasted Peanuts that are perfect for the big game day or just for snacking on whenever the mood strikes. They're effortless to make and the end result is phenomenal. This recipe is also quite versatile, use my spice blend or use your favorite!

Provided by Joanna Cismaru

Categories     Appetizer     Snack

Time 18m

Number Of Ingredients 5

2 cups peanuts (raw, preferably with skin on)
2 tablespoons butter (unsalted, melted)
1 teaspoon cayenne pepper
1 tablespoon sugar
1 teaspoon coarse salt

Steps:

  • Make the spice blend. Combine the melted butter with the cayenne, sugar and salt, mix well.
  • Toss the peanuts with spice blend. Place the peanuts in a bowl and pour the butter mixture over them. Toss well to combine.
  • Air fry peanuts. Place the peanuts in the basket of your air fryer. Air fry at 300° for 5 minutes. Shake the basket and loosen them up if needed. Air fry for an additional 8 minutes at 350°F and serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 240 kcal, Carbohydrate 7 g, Protein 10 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 8 mg, Sodium 324 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 15 g

SOUTHERN SPICY ROASTED PEANUTS



Southern Spicy Roasted Peanuts image

These are great with cocktails. Of course, the heat can be adjusted to suit your taste buds. Other nuts can also be used. Be careful! They're addictive. Standing time is not reflected in the prep or cook times.

Provided by Normaone

Categories     Lunch/Snacks

Time 25m

Yield 2 cups

Number Of Ingredients 8

2 cups shelled raw Spanish peanuts (10 oz.)
4 teaspoons Worcestershire sauce
1 tablespoon liquid smoke
2 tablespoons butter
2 teaspoons white vinegar
2 teaspoons hot pepper sauce
3/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Line a large baking sheet with foil.
  • In a bowl, toss together the peanuts, Worcestershire sauce and liquid smoke.
  • Let stand at room temperature for 30 minutes, stirring now and then.
  • Preheat the oven to 325^F.
  • Have the oven rack positioned in the center of the oven.
  • In a large heavy skillet, melt the butter over medium low heat.
  • Cool a little then add the vinegar, hot pepper sauce, salt, and cayenne pepper.
  • Return the skillet to the heat and add the peanuts and marinade.
  • Stir to coat evenly, about 30 seconds.
  • Spread the peanuts on the baking sheet and bake until deep golden brown, stirring now and then, for about 20 minutes.
  • Cool on a rack uncovered for at least 6 hours to dry.
  • Store at room temperature in an air tight container.

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