Dump Granola Food
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
HOMEMADE GRANOLA
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Provided by JAIME15
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g
DUMP GRANOLA
I am a hopeless "dump cook" and my family loves granola, so today I threw this together. Worked out VERY well!
Provided by GinaS
Categories Breakfast
Time 2h15m
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Mix sugar with boiling water and let sit for 5 minutes.
- Mix in other'wet ingredients' and spices.
- Toss in dry ingredients and spread mixture on cookie sheets.
- Bake at 275 for 1 1/2 to 2 1/2 hours until golden and dry.
- Cool and store in air tight container.
Nutrition Facts : Calories 5583.5, Fat 241.3, SaturatedFat 37.8, Sodium 1597.8, Carbohydrate 716.7, Fiber 105.5, Sugar 152.8, Protein 178.9
More about "dump granola food"
HOW TO MAKE GRANOLA WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
Author Anna StockwellPublished 2015-09-18Estimated Reading Time 5 mins
- Memorize This Ratio. The only thing you need to remember is this: 6 parts dry to 1 part wet. Your "parts" can be whatever measurement you want: 1 cup, 1/2 cup, one tupperware container, one cereal bowl, half of a pint glass, etc.
- Mix the Dry Ingredients. There's only one non-negotiable dry ingredient in granola, and that's rolled oats. The rest is up to you. I like to have at least half of my dry ingredients consist of rolled oats, but you can of course use even more if you like.
- Whisk Together the Wet Ingredients. Wet ingredients make the granola magic happen—they coat your grains, nuts, and seeds in fat and sugar , which helps them brown and clump together.
- Season To Taste. Once you've got everything mixed up in your big bowl, take a taste. How's it doing? You want a little spice in there, right? Cinnamon is always nice, as is vanilla extract, cardamom, nutmeg, and salt.
- Bake Until Golden-Brown. Line a rimmed baking sheet with parchment paper, then spread your granola mixture out in an even layer. If that layer is too thick, get another rimmed baking sheet and divide the mixture between the two.
- If You Want to Add Fruit, Add it at The End. If you want dried fruit in your granola such as dried cherries, cranberries, raisins, or sliced dried apricots, you're better off not baking it, which will dry the fruit out.
10 WAYS TO EAT GRANOLA (AND HOW TO MAKE YOUR OWN)
Instructions. Preheat the oven to 275°F. Combine the first four ingredients in a large bowl. In a small bowl, mix the oil, syrup, and cinnamon, and pour over the mixed ingredients. Spread onto a lightly oiled baking sheet and cook for 30 …
From delishably.com
From delishably.com
CHUNKY HOMEMADE GRANOLA - THE BAKERMAMA
Instructions. Preheat oven to 350°F. Spray a large rimmed baking sheet with cooking spray and set aside. In a large bowl, stir together the old-fashioned oats, quick-cooking oats, whole wheat flour, flaxseed, cinnamon, …
From thebakermama.com
From thebakermama.com
3 WAYS TO EAT GRANOLA - WIKIHOW
Many grocery stores sell specially-blended boxed granolas in the cereal aisle. 3. Make hot cereal using granola. Bring 1 cup (240 mL) of milk to a simmer in a small saucepan and add half a cup (45 g) of your favorite granola blend. Heat the granola until it absorbs the milk and gets nice and thick, stirring occasionally.
From wikihow.com
Views 67K
From wikihow.com
Views 67K
THE BEST HEALTHY HOMEMADE GRANOLA RECIPE - THE GIRL ON BLOOR
Ingredients and substitutions. Rolled oats – bran cereal is a great choice if you don’t want to use oats.; Coconut chips – coconut flakes would also work but make sure to add them halfway through baking time.; Maple syrup – honey or agave would both be good and give your granola a touch of sweetness.; Coconut oil – use olive oil or another neutral oil for a more …
From thegirlonbloor.com
From thegirlonbloor.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
This granola recipe is also a far more healthy granola option, since it’s made with whole grains, unrefined oil and naturally sweetened. You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make. You’ll only need one bowl and some basic pantry ingredients.
From cookieandkate.com
From cookieandkate.com
COMMON MISTAKES TO AVOID WHEN MAKING HOMEMADE …
Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Stick with a low temperature, keep an ...
From bonappetit.com
From bonappetit.com
HOMEMADE GRANOLA - MAMA LOVES FOOD
In a smaller bowl combine honey, oil, brown sugar, vanilla, and applesauce. Pour liquid ingredients over dry ingredients and mix thoroughly. Spread over a baking sheet and cook in a 250 degree oven for about 90 minutes, mixing every 30 minutes or so. (You want to remove them when they become a light brown/golden color.
From mamalovesfood.com
From mamalovesfood.com
EASY HOMEMADE GRANOLA - SIMPLY BAKINGS
How to Make Easy Homemade Granola: Before starting the mixing process, preheat oven to 275° F and line a large baking tray with parchment paper or a baking mat. Next add water, olive oil, and toss until evenly distributed. The granola will look slightly moist: Dump granola on the tray and flatten into an even layer.
From simplybakings.com
From simplybakings.com
EASY (AND HEALTHY) HOMEMADE GRANOLA - TASTES BETTER FROM SCRATCH
Healthy Granola in 5 Steps. 1. Mix dry ingredients. Add all of the dry ingredients to a bowl: whole grain oats, sliced almonds, sunflower seeds, raw sesame seeds and raw unsweetened coconut flakes. 2. Make the syrup. Combine the butter, sugar, honey, salt, and vanilla in a saucepan.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOW TO STORE GRANOLA TO RETAIN CRUNCH & FLAVOR - PANTRY & LARDER
Remove the air by squeezing or use a straw to suck the excess air out. Vacuum sealing is also a good option if you have the equipment (this greyon food saver is great)! Seal the container or bag and put it in a dark, dry cupboard away from any major heat sources. The granola will keep like this for up to 6 months.
From pantryandlarder.com
From pantryandlarder.com
4 INGREDIENT - DAIRY FREE GRANOLA BARS - VEGETARIAN MAMMA
The kids LOVE to help mix the simple 4 ingredients together to make this recipe! This is a great recipe to introduce kids into the kitchen because there is no heat involved. Just dump and mix! To make these dairy-free granola bars, I used Pascha Organic Chocolate with Rice Milk Baking Chips, honey, sunflower seed spread, and gluten-free oats.
From vegetarianmamma.com
From vegetarianmamma.com
HOW TO KEEP HOMEMADE GRANOLA BARS FROM FALLING APART
Using the right binding agent in your granola bar recipe is a crucial part of keeping your bars from falling apart. While there are several different sticky ingredients that you can use, we've found that the binding agent that works the best is honey! When added to your homemade granola bars, honey acts as glue that sticks all the pieces together.
From bobsredmill.com
From bobsredmill.com
GRANOLA RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 275 F. Add the oats, nuts, seeds, coconut, sweetener, oil, salt, vanilla (if using), and cinnamon (if using) to a large, rimmed baking sheet. Toss well until completely coated and spread out into a single layer.
From thespruceeats.com
From thespruceeats.com
THE BEST HEALTHY GRANOLA RECIPES - TASTE OF HOME
Great Granola. Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Tie on mini holiday bulbs fancied up with a metallic paint. —Johnna Johnson, Scottsdale, Arizona. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
HOMEMADE GRANOLA RECIPE – A COUPLE COOKS
Instructions. Preheat the oven to 250 degrees Fahrenheit.*. In a large bowl, stir together the water, neutral oil, maple syrup, peanut butter, brown sugar, vanilla extract, cinnamon, and kosher salt. Stir in the oats, almonds, and coconut. Spread on …
From acouplecooks.com
From acouplecooks.com
MAKE GRANOLA, SAVE MONEY, BE HAPPY RECIPE | EXTRA CRISPY
Step 1. Preheat oven to 300°F with rack in the center. Combine oats, pecans, pepitas, coconut, maple syrup, vegetable oil, brown sugar, wheat germ, salt, and egg (if using) in a large bowl and toss until evenly coated. Advertisement.
From myrecipes.com
From myrecipes.com
CRISP HOMEMADE GRANOLA RECIPE - SERIOUS EATS
To Bake the Granola: Reduce oven temperature to 300°F (150°C). When the sugar has dissolved, scrape oats onto the parchment-lined half-sheet pan and spread into an even layer. Bake until uniformly golden brown and dry to the touch, about 100 minutes, pausing every 25 minutes or so to take the mixture from the oven to stir well with a pair of forks.
From seriouseats.com
From seriouseats.com
GRANOLA - ONCE UPON A CHEF (WITH BIG, CRUNCHY CLUSTERS)
Instructions. Preheat the oven to 325°F. Line a 13 x 18-inch rimmed baking sheet with parchment paper. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.
From onceuponachef.com
From onceuponachef.com
HOW TO MAKE MAGNIFICENT GRANOLA - THE PIONEER WOMAN
In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. Bake for 45 minutes, stirring halfway ...
From thepioneerwoman.com
From thepioneerwoman.com
DEAD SEA GRANOLA | GRANOLA RECIPES | HOMEMADE GRANOLA
Instructions. In a large mixing bowl, combine the oats, almonds, walnuts, flax seeds, salt, spices and brown sugar. Toss well with your hands. 2. In another small microwavable cup, combine the butter, coconut oil, maple syrup & microwave about 20 seconds or until melted.
From allyskitchen.com
From allyskitchen.com
THIS STOVETOP GRANOLA FORMULA IS THE KEY TO LOW FUSS AND
Brown the Butter, Coat the Oats. With the flame still at medium, add the butter. Get a good foam and a light brown color before you add in …
From epicurious.com
From epicurious.com
GRANOLA GONE STALE? 3 CREATIVE WAYS TO BRING GRANOLA BACK TO
Tropical Dark Chocolate Granola Bark. Recipe: Strawberry-Almond Granola Bark. 2. Granola Chocolate Chip Cookies: One easy, no-fail way to wake up tired granola is by mixing it into chocolate chip cookie batter. This recipe in particular is nice because it’s pretty basic and straightforward. It has few bells and whistles — except, of course ...
From thekitchn.com
From thekitchn.com
THIS IS THE BEST WAY TO REVIVE STALE GRANOLA | KITCHN
All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes — essentially re-baking it. You’ll want to be sure to avoid piling up the granola, so if you’ve got a lot, it’s best to grab a second baking sheet. Once the granola cools completely, it’ll have that ...
From thekitchn.com
From thekitchn.com
FOR THE LIGHTEST, CRISPIEST GRANOLA, GRAB THE BUTTERMILK
With the grain/seed blend squared away, the secret to making light and tender granola with lots of natural clusters comes out of left field—buttermilk. Anyone who's made overnight oats knows that old fashioned rolled oats will soften beautifully when soaked in milk, but for granola, buttermilk is even better, since its acidity helps tenderize ...
From seriouseats.com
From seriouseats.com
HOW TO EAT GRANOLA FOR BREAKFAST (10 WAYS) | FIT & FLEX
Here are the 10 ways to eat granola for breakfast. 1. Yogurt Parfait. 1/4 cup granola, 1/2 cups plain Greek yogurt, and 1 cup fresh fruit get layered on top. Use strawberries, banana slices, or nectarine slices in this recipe. By substituting frozen yogurt for Greek yogurt, you can turn this into a dessert parfait. 2.
From fitandflexgranola.com
From fitandflexgranola.com
CHEWY FRUIT AND NUT GRANOLA - SIMPLY SCRATCH
Instructions. Preheat your oven to 350° and line a large, rimmed baking sheet with parchment OR lightly grease a non-stick spray (like ghee oil or coconut oil). In a large mixing bowl combine the oats, wheat germ, salt, chopped nuts and dried fruit. Then in a small saucepan add the butter, maple syrup, honey and vanilla.
From simplyscratch.com
From simplyscratch.com
HEALTHY HOMEMADE GRANOLA - BUILD YOUR OWN | RECIPETIN EATS
LOOSE Granola: Preheat oven to 150C/300F. Combine Dry ingredients, excluding dried fruit. Combine Wet ingredients. Combine Wet and Dry ingredients. Do a taste test. Adjust to taste - more sweet, more fat etc. Spread on baking tray and bake until golden, approximately 35 - 40 minutes, tossing twice.
From recipetineats.com
From recipetineats.com
THE ULTIMATE GUIDE TO EASY, HEALTHY, (CHEAP!) GRANOLA
Microwave for 15-30 seconds, stirring well to ensure that it’s completely combined (and sugar is dissolved if you’re using brown sugar). Pour into oat mixture and stir well to combine. Spread onto cookie sheet and bake for 10 minutes in 300 degree F oven. Stir well, turning over all parts of the granola.
From deliciousonadime.com
From deliciousonadime.com
12 TASTY GRANOLA RECIPES - THE SPRUCE EATS
This British apple crumble is sure to become a new family favorite with a sweet and crispy, granola topping of oats, fruits, and nuts. It is miles easier to make than apple pie, bakes up in 30 minutes, and makes a lovely weeknight dessert. Serve topped with whipped cream or plate with vanilla ice cream. 12 of 12.
From thespruceeats.com
From thespruceeats.com
5 TASTY WAYS TO EAT GRANOLA - BOB'S RED MILL BLOG
This recipe calls for just six ingredients: chopped walnuts, unsalted butter, vanilla extract, brown sugar, honey and Classic Granola. After your butter has melted, remove from heat and add sugar, honey, vanilla extract and salt. Stir until blended than add in granola and nuts, coconut or sunflower seeds.
From bobsredmill.com
From bobsredmill.com
NUT FREE GRANOLA RECIPE (DELICIOUSLY CRUNCHY!)
Preheat oven to 375°F. Add all ingredients to your bowl and mix well. The mixture may get sligty clumpy, which is ok! Spread the mixture on your baking sheet. You can line the baking sheet with parchment paper for easy clean up. *To get crunchy granola, keep the oats close together (clumpy) Bake for 12-15 minutes.
From themillerskitchen.com
From themillerskitchen.com
THE BEST NUT FREE GRANOLA RECIPE - THE SEASONED MOM
Preheat oven to 325 degrees F. Prepare a rimmed baking sheet by lining it with aluminum foil and spraying with cooking spray. Set aside. In a large bowl, stir together oats and wheat germ. In a small saucepan, whisk together salt, brown sugar, honey, oil, …
From theseasonedmom.com
From theseasonedmom.com
GRANOLA: RELOADED RECIPE - ALTON BROWN
Procedure. Crank the oven to 250°F and place a rack in the middle position. Stir together the oats, almonds, pecans, brown sugar, pumpkin seeds, coconut, and flaxseed together in a really big bowl. Then in a second, smaller bowl, whisk the maple syrup, coconut oil, grapeseed oil, and salt together. Dump the liquid mixture into the dry goods ...
From altonbrown.com
From altonbrown.com
34 WAYS TO USE GRANOLA FOR EVERY MEAL: IDEAS AND INSPIRATION
Jazz up a pudding cup with your granola of choice. Top baked fruit, such as apples, with a generous handful of granola. Mix granola into muffin, brownie or cake batter. Whip up some delicious granola-chocolate chip cookies with our mix. Sweeten the meal with a cake or pie topped with fresh strawberries and granola.
From truenorthgranola.com
From truenorthgranola.com
HOMEMADE GRANOLA - SUPER HEALTHY KIDS
In a separate bowl, whisk together the oil, honey and vanilla. Pour over dry mixture and stir to coat thoroughly. Add in chopped nuts, and desired seeds at this point. Spread on baking sheet and bake for 30 minutes. Stir frequently (every 5 minutes) to ensure even baking.
From superhealthykids.com
From superhealthykids.com
PICK UP LIMES: HEALTHIEST EVER GRANOLA
Preheat the oven to 300°F (150°C). Add the dates, tahini, and water to a food processor and blend on high until creamy. To a large bowl, add all the remaining ingredients and mix. Add in the date mixture to the bowl and mix with your hands until well combined.
From pickuplimes.com
From pickuplimes.com
OAT-FREE GRANOLA | WHOLEFULLY
Pour the roasted quinoa flakes and coconut into a large bowl, add in the brown rice cereal, pumpkin seeds, sliced almonds, dried fruit and chia seeds and toss to mix. Set aside. In a small, microwave-safe bowl, combine the brown rice syrup and peanut butter. Microwave on high for 30-60 seconds, or until melted and liquidy.
From wholefully.com
From wholefully.com
EXTRA CLUMPY GRANOLA RECIPE - COOKIE AND KATE
Instructions. To make the granola: Preheat the oven to 300 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, almonds, puffed rice, chickpea flour, pumpkin seeds, sunflower seeds, cinnamon, ginger, nutmeg, and salt. Whisk to blend.
From cookieandkate.com
From cookieandkate.com
IS GRANOLA HEALTHY? BENEFITS AND DOWNSIDES
Benefits. Downsides. Healthy choice. Bottom line. Granola is usually considered a healthy breakfast cereal. It’s a toasted mixture of rolled oats, nuts, and a …
From healthline.com
From healthline.com
THE BEST HOMEMADE GRANOLA RECIPE YOU'LL EVER MAKE
Preheat oven to 325F. In a small bowl, whisk together the oil and maple syrup. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now). Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat. Spread granola onto a parchment-lined baking sheet.
From abbylangernutrition.com
From abbylangernutrition.com
NO-MAINTENANCE DUMP DINNERS | ALLRECIPES
Slow Cooker Dump and Go Cheesy Chicken. Chicken breasts with condensed cream of Cheddar cheese soup, milk, and spices melds into a tender and flavorful dish. "The trick is to not lift the lid while cooking," says Chris Mueller. Enjoy it with microwave-steamed broccoli and your choice of rice, potatoes, or pasta.
From allrecipes.com
From allrecipes.com
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