Mexi Mac Skillet Dish Food

MEXI-MAC SKILLET

Steps:

• In a large nonstick skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes., Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.

SUNNY'S TEX-MEX CHILI MAC SKILLET

Steps:

• Preheat the oven or a grill to 375 degrees F.
• Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
• Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.

MEXI-MAC SKILLET

Steps:

• In a large nonstick skillet over medium-high heat, cook beef and onion until meat is no longer pink; drain.
• stir in the tomatoes, tomato sauce, corn, beans, water, chili powder, oregano and salt.
• Bring to a boil; stir in macaroni.
• Reduce heat; cover and simmer for 18-22 minutes or until macaroni is tender; Sprinkle with cheese.

HAMBURGER MAC SKILLET

Steps:

• In large skillet, brown beef and garlic; drain.
• Add the rest of the ingredients.
• Bring to boil.
• Reduce heat and simmer uncovered for 30 minutes.