Super Sangria Food

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SUPER FRUITY SANGRIA



Super Fruity Sangria image

Make and share this Super Fruity Sangria recipe from Food.com.

Provided by drichardson

Categories     Punch Beverage

Time 6h10m

Yield 1 pitcher, 4 serving(s)

Number Of Ingredients 14

1 (750 ml) bottle your favorite white wine
1 lemon, juice of
1 orange, juice of
1 lime, juice of
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
1 peach, cut into wedges
1 cup sliced strawberry
1/2 cup lemonade
1/2 cup sugar
1/4 cup peach brandy or 1/4 cup 'berry' brandy
2 cups ginger ale
1 (12 ounce) can diced pineapple chunks in juice

Steps:

  • Pour wine in the pitcher.
  • Squeeze lemon, orange, and lime in the pitcher.
  • Dump in the lemon, orange, and lime wedges, to the wine.
  • Add the sliced peaches, strawberries, lemonade/limeade, sugar ,and brandy.
  • Chill overnight.
  • Add ginger ale and ice just before serving.

Nutrition Facts : Calories 461.1, Fat 0.5, Sodium 21.7, Carbohydrate 75.7, Fiber 4.5, Sugar 63, Protein 2

EASY SANGRIA



Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

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