GEFüLLTE PFANNKUCHEN MIT SPARGEL (WHITE ASPARAGUS-STUFFED PANCAKES)
Savory pancakes filled with white asparagus and topped with hard-boiled eggs and parsley.
Provided by alex
Categories Appetizers and Snacks Wraps and Rolls
Time 1h7m
Yield 4
Number Of Ingredients 9
Steps:
- Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
- Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add sugar and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
- Whisk eggs and flour together in a large bowl. Add milk and 1 pinch salt; whisk into a smooth batter with no lumps.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-low heat. Ladle 1/4 of the batter into the skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, using 1 tablespoon butter to cook each pancake.
- Divide asparagus evenly among the pancakes. Wrap pancakes around the asparagus and place on serving plates.
- Melt remaining 3 tablespoons butter in the skillet. Add hard-boiled eggs; cook and stir until heated through, 2 to 3 minutes. Stir in parsley. Divide egg mixture evenly over pancakes.
Nutrition Facts : Calories 590.4 calories, Carbohydrate 46 g, Cholesterol 553.4 mg, Fat 34.5 g, Fiber 9.5 g, Protein 29.4 g, SaturatedFat 17.4 g, Sodium 376.4 mg, Sugar 13.2 g
SPARGEL IN SCHINKEN (WHITE ASPARAGUS WRAPPED IN HAM)
A very simple yet delicious way to wrap freshly cooked white asparagus in ham slices. You need as many ham slices as asparagus spears. This dish is traditionally served with new potatoes.
Provided by Nicola
Categories Side Dish Vegetables Asparagus
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
- Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add 1 tablespoon butter and sugar. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain well.
- Melt remaining 3 tablespoons butter in a small pot over low heat.
- Wrap each asparagus spear with a slice of ham. Arrange on a serving plate; drizzle melted butter on top.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 10.2 g, Cholesterol 57.9 mg, Fat 20.9 g, Fiber 5.2 g, Protein 14.8 g, SaturatedFat 10.6 g, Sodium 754.7 mg, Sugar 4.9 g
WHITE ASPARAGUS WITH HOLLANDAISE SAUCE
The tender crunch of white asparagus benefits from rich and creamy homemade Hollandaise Sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a large stockpot, and add the salt. Place asparagus spears in the water; cook just until tender, about 5 minutes. Gently transfer to a colander to drain, being careful not to damage the tips. Blot dry with paper towels, and arrange on a large serving platter. Serve warm with hollandaise sauce.
SPARGEL - WHITE ASPARAGUS WITH EASY HOLLANDAISE SAUCE
A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped parsley. Or salmon! A nice glass of white wine (such as Riesling), May Wine, or Sekt bubbly rounds out this delectable meal! Prost! This is a great make-ahead dish. Note: White asparagus (German : Spargel) is very popular throughout Europe and is the same variety as green, only it's grown covered in soil (hilling) to prevent photosynthesis. This prevents the asparagus turning green and results in a taste a little sweeter and much more tender. White asparagus must be peeled before consumption. White or green, asparagus is a delightful veggie to be enjoyed at it's peak in the spring or early summer time!
Provided by BecR2400
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Warm the olive oil or butter in a large saucepan over medium heat. Add the peeled and trimmed asparagus, lemon zest, and salt & pepper; stir to combine.
- Cover and cook until tender-crisp, about 5 minutes, stirring occasionally. Do not over cook.
- Arrange on serving platter and squeeze with fresh lemon juice.
- Prepare the Hollandaise Sauce: Cut the butter into four pieces and place in a 1-quart glass measure or bowl. Microwave, covered with a paper towel, on high, until almost melted (about 45 seconds to 1 minute).
- Remove butter from the microwave and stir until completely melted.
- Separate eggs, placing the yolks in a small bowl and setting the whites aside for another purpose. Beat the yolks well with a whisk or fork, then add to the butter and stir well.
- Add cream, lemon juice, and sugar to egg mixture and stir well. Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 2 minutes, stopping every 20 seconds to stir with a fork. Remove sauce from microwave and stir in the mustard.
- Pour warm sauce over the cooked white asparagus and serve at once. Garnish with fresh snipped parsley or fresh small edible flowers such as violets or Johnny jump-ups, if desired.
- NOTE: Sauce may be kept warm for up to 2 hours in an insulated container. Or cool the sauce to room temperature and refrigerate it in a covered microwave safe container for up to 24 hours. To re-warm, cover container with plastic wrap, pierce wrap with a knife to vent, and microwave on 50 percent power until heated through, about 2-3 minutes, stopping to stir halfway through. Do not allow sauce to boil.
Nutrition Facts : Calories 499.4, Fat 49, SaturatedFat 24.6, Cholesterol 286.2, Sodium 452, Carbohydrate 11.3, Fiber 4.8, Sugar 4.9, Protein 8.6
More about "gefüllte pfannkuchen mit spargel white asparagus stuffed pancakes food"
GEFüLLTE PFANNKUCHEN MIT SPARGEL - REZEPT - KOCHBAR.DE
From kochbar.de
Cuisine EuropaTotal Time 45 minsCategory Pfannkuchen/Crêpe, EuropaCalories 141 per serving
GEFüLLTE PFANNKUCHEN MIT SPARGEL (WHITE ASPARAGUS-STUFFED …
From familytopsecretrecipes.blogspot.com
FRESH WHITE ASPARAGUS | CENTRAL MARKET - REALLY INTO FOOD
From centralmarket.com
10 BEST COOK WHITE ASPARAGUS RECIPES - YUMMLY
From yummly.com
10 BEST CANNED WHITE ASPARAGUS RECIPES - YUMMLY
From yummly.com
RECIPE: WHITE ASPARAGUS WITH SPECK IN ORANGE CHERVIL CREAM SAUCE
From thelocal.de
SPARGEL/WHITE ASPARAGUS - FRANKFURT FORUM - TRIPADVISOR
From tripadvisor.in
CRESPELLE (GEFüLLTE PFANNKUCHEN) MIT SPARGEL
From ndr.de
IT'S SPARGEL SEASON, WHEN WHITE ASPARAGUS IS KING IN GERMANY
From stripes.com
SPARGEL IM PFANNKUCHEN MIT GEKOCHTEN SCHINKEN - KOCHBAR.DE
From kochbar.de
GERMANS GO CRAZY FOR WHITE ASPARAGUS | DW | 02.05.2011
From dw.com
WHITE ASPARAGUS - BBC GOOD FOOD
From bbcgoodfood.com
WHITE ASPARAGUS WITH PAN-FRIED PORK RIBS - GERMANFOODS.ORG
From germanfoods.org
BERLINER (DOUGHNUT) - WIKIPEDIA
From en.wikipedia.org
SPARGEL MIT PFANNKUCHEN INGREDIENTS, CALORIES AND NUTRITIONAL …
From fatsecret.co.za
SARA KRIPS’S INSTAGRAM PROFILE POST: “[GER] // [ENG] SPARGEL MIT ...
From instagram.com
WHITE ASPARAGUS WITH HAM, SPARGEL MIT SCHINKEN
From elements.envato.com
GERMAN WHITE ASPARAGUS SPARGELFEST | FRIEDA GERMAN RESTAURANT
From kempinski.com
SPARGEL/WHITE ASPARAGUS - FRANKFURT FORUM - TRIPADVISOR
From tripadvisor.ca
SPARGELZEIT RECIPE: EASY WHITE AND GREEN ASPARAGUS TART
From thelocal.de
SHORT SEASON OF ‘SPARGELZEIT’ (WHITE ASPARAGUS) KICKS OFF AT …
From scoutmagazine.ca
WHITE ASPARAGUS SOUP (SPARGEL) RECIPE - BBC FOOD
From bbc.co.uk
WHITE ASPARAGUS WITH FRESH MORELS AND PEAS (WEISSER SPARGEL MIT ...
From eatyourbooks.com
PANCAKES WITH PARMA HAM AND ASPARAGUS RECIPE - BBC FOOD
From bbc.co.uk
WHITE ASPARAGUS: WHAT IS IT AND HOW DO I COOK IT? - FOOD & WINE
From foodandwine.com
ASPARAGUS - WIKIPEDIA
From en.wikipedia.org
IT'S SPARGEL SEASON, WHEN WHITE ASPARAGUS IS KING IN GERMANY
From stripes.com
WHAT IS WHITE ASPARAGUS? | EATINGWELL
From eatingwell.com
GEFüLLTE PFANNKUCHEN MIT SPARGEL (WHITE ASPARAGUS …
From pinterest.co.uk
WHITE ASPARAGUS WITH HAM, SPARGEL MIT SCHINKEN PHOTO BY …
From elements.envato.com
ASPARAGUS WITH PANCAKES (SPARGEL MIT FLäDLE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CELEBRATE WHITE ASPARAGUS SEASON IN GERMANY - TRAVEL
From nationalgeographic.com
TOP WINE PAIRINGS WITH ASPARAGUS | MATCHING FOOD & WINE
From matchingfoodandwine.com
ASPARAGUS & WINE - GERMAN WINE
From germanwines.de
YOTAM OTTOLENGHI’S ASPARAGUS RECIPES | FOOD | THE GUARDIAN
From theguardian.com
GERMANS GO CRAZY FOR WHITE ASPARAGUS | DW LEARN GERMAN
From learngerman.dw.com
SPARGEL-PFANNKUCHEN MIT SPECK REZEPT - ESSEN UND TRINKEN
From essen-und-trinken.de
ASPARAGUS RECIPES, FRESH FOR THE SEASON - GERMANFOODS.ORG
From germanfoods.org
HOW TO COOK WHITE ASPARAGUS: TIPS TO PREPARE THIS VEGETABLE ...
From finedininglovers.com
REZEPT "CRESPELLE (GEFüLLTE PFANNKUCHEN) MIT SPARGEL"
From ndr.de
ANCESTRAL INHERITANCE MENU GEFüLLTE PFANNKUCHEN MIT SPARGEL …
From cuevazzz.blogspot.com
WHITE GOLD: THE GERMAN LOVE AFFAIR WITH PALE ASPARAGUS
From theguardian.com
ÜBERBACKENE SPARGEL-PFANNKUCHEN | MAGGI.DE
From maggi.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love