Spicy Chicken Jerky In The Air Fryer Food

SPICY CHICKEN JERKY IN THE AIR FRYER

Steps:

• Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours, or up to overnight.
• Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
• Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
• Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
• Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
• Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
• Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

AIR FRYER OVEN BUFFALO CHICKEN JERKY STICKS

Steps:

• Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
• Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
• Preheat the air fryer to 160 degrees F (70 degrees C).
• Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
• Let cool completely and transfer to an airtight container.

AIR FRYER BEEF JERKY

Steps:

• Using a sharp knife, thinly slice beef and place in a resealable bag.
• In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
• Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
• When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
• Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
• Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.

AIR FRYER JERK CHICKEN WITH SPICY BBQ SAUCE

Steps:

• Preheat an air fryer to 380 degrees F. Line the basket with parchment paper and spray the parchment with cooking spray.
• For the chicken: Combine the brown sugar, allspice, cinnamon, ginger, thyme, granulated garlic, onion powder, cayenne, nutmeg, salt and pepper in a large resealable bag and mix to combine. Add the chicken, in batches if necessary, and shake to coat the pieces completely.
• Let the chicken rest while you make the BBQ sauce: Place the brown sugar, scallions, garlic, ginger, jalapeños, soy sauce, lime juice, tamarind paste, vinegar, cinnamon, thyme, salt and pepper in a food processor and add 1/2 cup water. Pulse until well blended, making sure the ginger is incorporated. Transfer to a small saucepan and simmer over low heat for 15 minutes to meld the flavors, stirring every few minutes.
• Place the chicken, skin side down, in the prepared basket, making sure the pieces don't touch (cook the chicken in batches if necessary). Cook for 12 minutes.
• Remove the basket from the fryer, flip the chicken with tongs, and baste with BBQ sauce. Continue cooking until an instant-read thermometer inserted in the thickest part of a thigh reads 165 degrees, about 12 minutes more. Serve the remainder of the BBQ sauce on the side with the finished chicken.