Watermelon Feta Skewers Food

WATERMELON-FETA SKEWERS

Watermelon-Feta Skewers image

This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great when you have unannounced guests.

Provided by barbara

Categories Appetizers and Snacks Fruit

Time 10m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) package feta cheese, cut into 1/2-inch cubes
1 watermelon, cut into bite-sized cubes
1 box toothpicks
5 sprigs fresh mint, chopped

Steps:

Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 35 g, Cholesterol 20.2 mg, Fat 5.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 257.9 mg, Sugar 28.8 g

WATERMELON AND FETA SKEWERS

Watermelon and Feta Skewers image

Provided by Damaris Phillips

Categories appetizer

Time 20m

Yield 24 skewers

Number Of Ingredients 5

Ingredients

3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
24 mint leaves
6 ounces feta cheese, cut into 24 3/4-inch cubes
24 basil leaves
3 to 4 tablespoons pomegranate molasses

Steps:

Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

WATERMELON, FETA AND MINT SKEWERS WITH SUMAC

Watermelon, Feta and Mint Skewers with Sumac image

Provided by Aarti Sequeira

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 small seedless watermelon, peeled and cut into 1/2-inch cubes
1 small honeydew melon, peeled and cut into 1/2-inch cubes, optional
1 (8-ounce) block feta cheese, cut into 1/2-inch cubes or coarsely crumbled
1 tablespoon honey, such as buckwheat
1/4 cup fresh mint leaves
1 lime, juiced
1/2 teaspoon sumac, for sprinkling, see Cook's Note*

Steps:

Assemble the watermelon and honeydew melon on a platter. Top with the feta cheese and drizzle with honey. Tear the mint leaves over the salad and sprinkle lime juice over the top. Sprinkle with the sumac. Serve.

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