Slow Cooker Parmesan Honey Pork Loin Roast Food

SLOW COOKER HONEY PORK ROAST

Steps:

• DIRECTIONS.
• Place the pork loin roast in the inner pot of a slow cooker.
• In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
• Pour the sauce over the pork loin roast into the slow cooker.
• Cover and cook on low for 6 to 8 hours.
• Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
• Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
• Pour the reduced, thickened sauce over the shredded meat and serve.

SLOW COOKER PARMESAN HONEY PORK ROAST

Steps:

• Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
• Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
• Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
• Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
• Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
• Slice pork roast and serve with the gravy.

SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray, and place roast in slow cooker.
• In a small bowl, combine the Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
• Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
• Remove meat to a serving platter; cover with foil to keep warm.
• Skim fat from cooking juices and transfer to a small saucepan.
• Bring liquid to a boil. Combine cornstarch and water until smooth and gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Slice roast and serve with gravy