Ginger Oatcakes Food

SOFT GINGER COOKIES

Soft Ginger Cookies image

Make and share this Soft Ginger Cookies recipe from Food.com.

Provided by hkgriffith

Categories Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup butter, softened (no substitute)
1 cup sugar
1 egg
1/4 cup molasses
2 tablespoons sugar

Steps:

Preheat oven to 350.
Combine flour, ginger, baking soda, cinnamon, cloves, and salt.
Set aside.
In large miximg bowl with an electric mixer beat butter for 30 seconds.
Add 1 cup sugar.
Beat until fluffy.
Add egg and molasses; beat well.
Add half the flour mixture; beat until combined.
Stir in remaining flour with a wooden spoon.
Shape into 1-inch balls.
Roll in 2 tablespoons sugar; place on ungreased cookie sheets 2 inches apart.
Bake in preheated oven 10 minutes or until light brown and puffed.
Let cool on cookie sheets 2 minutes.
Transfer to wire racks to cool.

GINGER OATCAKES

Ginger Oatcakes image

My step-mother gave me this recipe in 1991 from a Better Homes and Garden Lite Cooking insert. I asked her for the recipe and got a lot of help but then my step mother found the original recipe! I was so excited (almost as excited as when the Recipe Zaar community found a recipe just like it for me!) These are great pancakes!!

Provided by MSZANZ

Categories Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 12

Ingredients

1 1/2 cups milk
3/4 cup rolled oats
1 cup flour
1 1/2 teaspoons baking powder
3/4 teaspoon cinnamon
1/4-1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
3 egg whites, beaten until foamy
2 tablespoons cooking oil
2 tablespoons molasses

Steps:

Heat milk over low heat until just hot.
Stir in oats.
Remove from heat and let stand 5 minutes
Combine egg, egg whites, oil and molasses. Stir into oat mixture.
Combine dry ingredients in a separate bowl.
Add oat mixture and stir til moistened.
Spray nonstick pan and cook pancakes until golden brown, turning when the.
top side begins to bubble.
Makes a dozen 4 inch pancakes.

Nutrition Facts : Calories 117.8, Fat 4.2, SaturatedFat 1.2, Cholesterol 21.9, Sodium 156.2, Carbohydrate 15.6, Fiber 0.9, Sugar 2, Protein 4.3

SLOW-COOKER OATMEAL WITH APPLES AND GINGER

Slow-Cooker Oatmeal With Apples and Ginger image

This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This recipe feeds a crowd, but it also reheats easily for individual servings throughout the week.

Provided by Anna Stockwell

Categories Slow Cooker Breakfast Oat Oatmeal Grains Ginger Raisin Almond Apple

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 apple, cut into 1/2" pieces
1 (2") piece fresh ginger, finely chopped
2 cups steel-cut oats
1 cup short-grain brown rice, millet, or quinoa
1/2 cup golden raisins (optional)
1/2 cup rolled old-fashioned oats
1/2 cup slivered almonds (optional)
2 tablespoons flaxseeds (optional)
1 teaspoon ground cinnamon
1 teaspoon kosher salt

Steps:

Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
Do Ahead
Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

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