This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses),...
Author: Asma Khalfaoui
A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on...
Author: calkevin77
This is adapted from a weight watchers recipe in the New Complete Cookbook. I added smoked turkey, because I used to get a similar soup in a little bookstore...
Author: Mo-B4687
This recipe was handed down to me by my mom whom had received this recipe from an Afrikaans lady from the Cape (Cape Town) with whom she nursed with. After...
Author: Iluv2cook59
This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced...
Author: Hackmaster
Text excerpted from ZOE'S GHANA KITCHEN © 2017 by Zoe Adjonyoh. Reproduced by permission of Mitchell Beazley. All rights reserved. *This is basically...
Author: Food.com
This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines...
Author: Um Safia
Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available...
Author: Annacia
Tilapia roasted with chickpeas, tomato, & cilantro, topped with creamy yogurt sauce.
Author: Kristin Ramirez
A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.
Author: Shanda
This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. Try it with chicken...
Author: Simba7
Chef Hassan M'Souli is the owner of Out of Africa restaurant in Manly, in Sydney, Australia and the author of Moroccan Modern, from which this eggplant...
Author: Rhiannon and Matt
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served...
Author: Djam
Make and share this Madagascar Vary Amin Anana recipe from Food.com.
Author: Ambervim
Make and share this Yemeni-Style Chicken Salad recipe from Food.com.
Author: AliciaGski
A traditional Cape Verdean diet is rich in fish and seafood so arroz de atum (also referred to as arroz ku atum) is a perfect taste of my island nation...
Author: Crystal
Make and share this Broiled Shrimp With Tunisian Spice recipe from Food.com.
Author: januarybride
This recipe was featured on week 46 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cameroon is my...
Author: GiddyUpGo
I am always looking for different ways to cook bulgar. Unique ingredients but sounds good. Posted ZWT7.
Author: Ck2plz
POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing,...
Author: Zurie
This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!
Author: maymay8
I found this recipe in a South African magazine over 20 years ago and have been making a version of it ever since. It's a deliciously creamy cheesecake...
Author: SusieBlue
A delicious chicken pie with a subtle difference - found on my travels in the Middle East and North Africa. Makes a good buffet dish. Make sure bouillon...
Author: flute
Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.
Author: PinkCherryBlossom
I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them...
Author: cakeinmyface
From my copy of the book 'Field Guide to Herbs and Spices'. Three ingredients! The food.com site requires measurements for its ingredients. Just remember...
Author: COOKGIRl
Make and share this "West African's Finest" Mafe recipe from Food.com.
Author: Food.com
Make and share this Madagascar Lasary Voatabia recipe from Food.com.
Author: Ambervim
Spicy-spicy African chicken pili pili is great served with spiced corn and dill rice pilaf.
Author: YOLANDA
Make and share this Peppermint Tea Couscous recipe from Food.com.
Author: Chef at Elmstock Tea
This is a delicious and very different pasta dish, inspired by the African cuisine. Created by chef Keith Famie.
Author: LifeIsGood
This is based on a recipe from Alessandra Avallone's book, The Complete Book of Salads. I'm always on the lookout for a great couscous salad, and I stumbled...
Author: mersaydees
This is a chilli sauce from Lebanon. It's called Mohamara. You can eat it with Fatayers (pastries), meat pies, etc.
Author: Ratatouilleee
Make and share this Shata (African Spice) recipe from Food.com.
Author: katie in the UP
A seafood dish from Angola posted for ZWT7. The quantities are approximate and method is quoted directly from Knowledge Hound.com ( I gather step 1 is...
Author: WicklewoodWench
An inspired soup with a wide assortment of spices, seasonings, lamb or chicken and the unique chamira-a fermented potion that thickens the soup somewhat...
Author: Olha7397
Make and share this Chicken in the Pot With Turnips and North African Spices recipe from Food.com.
Author: Boo Chef in West Te
A lovely "sauce" to put on pork sammies! Got this recipe from "foody" on the net! Tried and tested and delicious.
Author: Iluv2cook59
A hearty vegetarian Tunisian dish of pasta with lentils that is satisfying and delicious.
Author: Tina Kauffman
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Author: Cazuela
Make and share this Maschi (African Stuffed Tomatoes) recipe from Food.com.
Author: katie in the UP
This is a vegetable soup. Any combination of fresh veggies and meat bones may be used. Do NOT add pulses (dried beans, peas and lentils) or potato rice...
Author: Ambervim
Make and share this Eggplant Compote recipe from Food.com.
Author: Boo Chef in West Te
Posted for ZWT7 Whether or not the Swahili and other African peoples of the Eastern African coast traditionally ate oysters does not seem to be well documented....
Author: Sara 76