Madagascar Akoho Sy Voanio Chicken Food

MADAGASCAR AKOHO SY VOANIO (CHICKEN)

Steps:

• Sprinkle chicken with salt and pepper to taste.
• Slice tomatoes into small cubes. Set aside.
• Shred the coconut into a clean cloth. Fold the cloth around the shredded coconut. Wet the cloth using a glass of warm water. Squeeze the cloth and the shredded coconut to extract the coconut milk. Discard the shredded coconut.
• If obtaining and shredding a fresh coconut is not possible, you may substitute a can of unsweetened coconut milk instead.
• Add a small amount of oil to a frypan.
• Saute chicken until done over medium heat.
• Add onions to pan. Continue stirring over medium heat until the onions are brown.
• Add ginger, tomatoes and garlic to the pan. Saute together briefly over medium heat.
• Add coconut milk. ix well. Reduce heat.
• Simmer over low heat for 30 minutes.
• Serve with rice and salad.
• Enjoy.