Arabic Chilli Sauce Food

ARABIC CHILLI SAUCE

Arabic Chilli Sauce image

This is a chilli sauce from Lebanon. It's called Mohamara. You can eat it with Fatayers (pastries), meat pies, etc.

Provided by Ratatouilleee

Categories African

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

12 dried chilies
2 tablespoons ground breadcrumbs
3 medium onions, chopped
1 1/2 cups cleaned walnuts
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground dried coriander
1 cup olive oil
1/2 cup lemon juice
1/4 cup thickened pomegranate juice
1 dash ground coffee

Steps:

Soak chilies in hot oil until soft. Remove seeds and membranes. Process chilies with onion until mixture becomes smooth.
Add walnuts. Process until smooth.
Stir in breadcrumbs, dried coriander, coffee, salt, and cumin.
Stir in lemon juice, pomegranate juice, and olive oil.
Serve in a platter, garnished with walnuts and olive oil.

Nutrition Facts : Calories 561.1, Fat 55.5, SaturatedFat 6.8, Sodium 426.9, Carbohydrate 15.6, Fiber 3.4, Sugar 4.3, Protein 5.8

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