Cream Cheese Drizzle Or Glaze Food
CREAM CHEESE GLAZE
Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more!
Provided by Julie Blanner
Categories Dessert
Time 4m
Number Of Ingredients 4
Steps:
- Mix ingredients until smooth.
- Warm until pourable and allow to set before serving.
Nutrition Facts : Calories 127 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 77 mg, Sugar 12 g, ServingSize 1 serving
15-MINUTE CREAM CHEESE GLAZE
Steps:
- Try on your favorite cake or on another recipe. Enjoy.
Nutrition Facts : Calories 82 kcal, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 48 mg, Sugar 8 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g
RED VELVET PANCAKES WITH CREAM CHEESE GLAZE
The first time I had these were at a very cute upscale Breakfast/Brunch Inn. Went home that very day and began recreating the amazing experience I had just had and I've come up with the following masterpiece!
Provided by Samantha Jones
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Prepare the cream cheese glaze by beating the cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract in a bowl until smooth. Thin with 1 tablespoon milk or as needed to achieve a pourable consistency. Set aside.
- Whisk the flour, white sugar, baking powder, cocoa powder, and salt together in a bowl until evenly blended; set aside. Beat the eggs in a separate mixing bowl until smooth. Whisk in 1/4 cup milk with the buttermilk, 1 teaspoon vanilla extract, vinegar, and food coloring. Stir in the flour mixture until moistened. Drizzle in the melted butter, and stir until the butter has incorporated and small lumps of flour remain.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter. Drizzle with the cream cheese glaze to serve.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 79.7 g, Cholesterol 158.6 mg, Fat 25.4 g, Fiber 1.7 g, Protein 13.2 g, SaturatedFat 15 g, Sodium 1099.4 mg, Sugar 41.4 g
VANILLA DRIZZLE
Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread.
Nutrition Facts :
CREAM CHEESE GLAZE
After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!
Provided by young n fun
Categories Dessert
Time 2m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, beat cream cheese, butter, and milk.
- Gradually add the powdered sugar.
- Beat in vanilla.
Nutrition Facts : Calories 42.8, Fat 3.4, SaturatedFat 2, Cholesterol 10.5, Sodium 32, Carbohydrate 2.6, Sugar 2.2, Protein 0.6
CREAM CHEESE GLAZE
Provided by Martha Stewart
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.
CREAM CHEESE GLAZE
Drizzle a smooth Cream Cheese Glaze over your baked goods! With five ingredients and 5 minutes, you can turn cream cheese into a tasty Cream Cheese Glaze.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and butter in medium bowl with mixer until blended.
- Add vanilla; mix well. Gradually beat in sugar until well blended.
- Blend in milk.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 1 g
FRENCH VANILLA CREAM CHEESE GLAZE
Was created on accident. I was making my normal Cream Cheese Glaze when I realized I was out of vanilla extract, so instead I thought of using my flavored coffee creamer. Can be used with any flavor!
Provided by young n fun
Categories < 15 Mins
Time 3m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese in a bowl.
- With an electric mixer, alternatley beat it the coffee creamer and the powdered sugar.
- Enjoy ;).
Nutrition Facts : Calories 42.7, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 28, Carbohydrate 2.7, Sugar 2.5, Protein 0.7
BASIC VANILLA DRIZZLE
This topping has a slightly thicker consistency than a glaze but is thinner than frosting. Top sweet rolls, muffins, or quick breads with this. Super fast, easy, and yummy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and mix until smooth.
Nutrition Facts : Calories 1439, Fat 2.2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 28.7, Carbohydrate 361.2, Sugar 352.7, Protein 1.7
CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR
This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.
Provided by Anne Brothers & Rick Smetzer
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.
- Use immediately or store in a sealed container in the refrigerator until use.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 6.3 g, Cholesterol 38.4 mg, Fat 12.7 g, Protein 2.2 g, SaturatedFat 8 g, Sodium 84.4 mg, Sugar 5.6 g
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