A popular savoury Nigerian dish made with black-eyed peas.Two fresh eggs may be added for extra creaminess but the mixture is still delicious on its own....
Author: Chef Jean
Make and share this Chermoula Mayonnaise recipe from Food.com.
Author: gailanng
Surprise your guests at your next cook out with this delightful different take on grilled shrimp. Tarator is a cool summertime soup popular in Albania....
Author: little_wing
Make and share this Marrakesh Couscous recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fish With Sesame Seed Sauce recipe from Food.com.
Author: FDADELKARIM
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with...
Author: Chef Jean
The influence of French food in Senegal is unmistakable, yet Senegalese food has a quality of its own, with dishes from many other parts of the world and...
Author: SusieQusie
This Moroccan salad is prepared by simmering diced potatoes or yams with cinnamon, turmeric, saffron, raisins honey etc. It is an easy dish with an exotic...
Author: AfricanFoodNetwork
Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare. What more could you ask for?
Author: Kate in Katoomba
(From "The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop," by Lee Zalben, owner of the Peanut Butter & Co. Sandwich Shop,...
Author: ssej1078_1251510
This is from Canadian Living magazine, from two years ago. I've been going through my magazines and cookbooks to see what I have and was suprised to find...
Author: Studentchef
I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I...
Author: PaulaG
POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing,...
Author: Zurie
Make and share this Red Snapper With Rougail Sauce recipe from Food.com.
Author: WicklewoodWench
This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When...
Author: salima1962
This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries...
Author: PaulaG
Had this delicious soup served with a green salad and bread at Sandra Phinney's in Carleton, Nova Scotia. You can use smooth or crunchy peanut butter.
Author: reya doucette
I found this recipe elsewhere. I love my beef jerky but could not find any good recipes for any. I found this somewhere years ago and have been using it...
Author: warramungas
I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli...
Author: Mandy
A Malagasy traditional dish, a pot over the fire with only leafy vegetables. It varies greatly throughout the country. Ro=soup Mazava=Clear. If there is...
Author: Ambervim
Make and share this Couscous W/ Moroccan Lamb Broth,glazed Onions& Fried Almonds recipe from Food.com.
Author: Boo Chef in West Te
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added...
Author: Fatilala
I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.
Author: Happy Hippie
My sister made this at one of our family gatherings with #185976 (Middle Eastern Beef Kabobs) and it is wonderful side dish. You can pre-chop and pre-measure...
Author: Chez Michelle
Pizza the African way! If you do not have berbere or harissa, there are many recipes for both here on RecipeZaar.
Author: Brenda.
Make and share this CIGARS WITH ALMONDS AND HONEY. recipe from Food.com.
Author: kazi.recipe
Make and share this Sweet Lentil Stew (East Africa) recipe from Food.com.
Author: Debbie R.
This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook...
Author: William Anatooskin
Posted for ZWTII Tour . . .Another QETH (quick, easy, tasty and healthy) recipe from the Galley Wench
Author: Galley Wench
Tegelese Tesmi is a traditional Eritrean recipe for a classic form of ghee or clarified butter flavoured with onion, garlic and ginger. It is often listed...
Author: Nif_H
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people...
Author: Ambervim
Make and share this Banana and Coconut Beef Stew recipe from Food.com.
Author: Alskann
Make and share this Wild Boar in Groundnut Sauce (Or Pork) recipe from Food.com.
Author: MarraMamba
Found this recipe on an African Menu website. Canned peach slices may be added to the Avocado Salad-in which case use one slice of tomato and two to three...
Author: Chef Jean
This is a traditional recipe originally from Pakistan. (If using dried chickpeas instead of canned, allow additional time for overnight soaking.)
Author: TasteTester
A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!
Author: Azil Melton-Malan
Who'd have figured that oranges and tomatoes would work together, much less that one can eat a cooked orange -- skin, pith and all?! Delicious, low-prep,...
Author: lecole54
Make and share this Skewered Pork, Fruit and Vegetable recipe from Food.com.
Author: morgainegeiser
This is a famous Arabian dessert. It's more like cream caramel in texture, but it is much lighter. I wanted to share this with you guys, not only the recipe...
Author: bmaaq
This recipe has been tried and tested in my kitchen from "one" of my favourite recipe books that my mom sent me from South Africa. "you super winning recipes"...
Author: Iluv2cook59
This is a twist on an Ethiopian recipe called misser wat. It's a little spicy. Serve with injera, naan, or rice.
Author: jojo
A lovely soup, probably nothing like you would expect, very yummy. I got the recipe from someone else, an Algerian, and have changed it slightly to fit...
Author: Jannah-red
This one-dish stew is deliciously different. It is very healthy, also. My husband asked for seconds! Serve in soup bowls.
Author: Keep it Tasty
Make and share this Niter Kibbeh: Ethiopian Spiced Butter recipe from Food.com.
Author: Food.com
Okay here goes... This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina's Grocery Show. I've made it myself and its...
Author: maggsrene
This is used in Middle Eastern and North African cooking. It adds a wonderful kick to stews (tagines), etc. Use just a pinch or so - it's pretty strong....
Author: Diane G.
African Nzema / Sadza / Banku / Ugali / Pap / Mealie-meal. Due to its enormous popularity, Sadza is regarded as Zimbabwe's national dish. Like the West...
Author: Chipili