Madagascar Sakay Food
MADAGASCAR SAKAY
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it.
Provided by Ambervim
Categories African
Time 3m
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Combine all in a 1 pint bowl and make a mush of it.
- Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.
Nutrition Facts : Calories 567.2, Fat 55.7, SaturatedFat 7.3, Sodium 19.3, Carbohydrate 18.6, Fiber 6.2, Sugar 7.8, Protein 2.8
MALAGASY SAKAY (SPICY CONDIMENT)
Steps:
- Put the chilies, garlic and ginger into a blender or food processor along with a bit of the olive oil. Blend until smooth adding oil as needed to get the desired consistency. Add salt to taste. If you want to make it authentically you should grind the chilies, garlic and ginger with a mortar and pestle. Put a dab or a spoonful on everything. Enjoy!
MALAGASY MOFO SAKAY (SPICY BREAD)
Steps:
- In a bowl combine all the ingredients except the oil
- Mix to form a smooth paste, add water slowly as you may not need the entire 1 1/2 cups
- Pour the oil into a skillet or deep fryer
- Drop the batter about a tablespoon at a time into the hot oil and fry the fritters turning frequently until golden brown.
- Remove the fritters and place on a paper towel to remove excess oil
- Serve hot.
- You can serve along side the condiment sakay for an extra spicy dipping sauce
- Enjoy
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