A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for...
Author: TFRach
Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and...
Author: JustJanS
Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well.
Author: quantumshanti
This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The intro to the recipe says, "Couscous with fish is popular along the...
Author: mersaydees
Impress your friends with this classic Middle Eastern dish which can be spiced up or toned down according to preference. Great for chilly autumn or winter...
Author: SKIDMORA
This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good!...
Author: Missy Wombat
Make and share this Cassava in Coconut (Muhogo Wa Nazi) recipe from Food.com.
Author: CJAY8248
Make and share this Tunisian Rub (Tabil) recipe from Food.com.
Author: Chocolatl
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens...
Author: Rich Madigan
You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time,...
Author: kellychris
Make and share this Mint-Cilantro and Coconut Rice recipe from Food.com.
Author: wicked cook 46
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores....
Author: J. Storm
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver,...
Author: Egyptian John
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Author: Sharon123
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce...
Author: januarybride
Make and share this Middle Eastern Marinade for Chicken Kebabs recipe from Food.com.
Author: Boo Chef in West Te
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Author: JAVONNES
This is Somali-style spaghetti sauce with my own little twist. We make this once a week in our house (my daughter craves it!). I hope you enjoy this as...
Author: MyHalwad
Posted for ZWT. I haven't made it yet so I guessed on the yield and time. The plantains don't have to be completely ripe.
Author: puppitypup
Meni-meniyong is a wonderful Malinese sesame-honey sweet. It's very easy to make and is great for kids and adults alike. I didn't include cooling time....
Author: Nif_H
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth...
Author: GiddyUpGo
A home take on traditionally prepared North African lamb.
Author: laughs and smiles
This is a recipe that is now a favorite in our house. I've made this with 4 to 6 potatoes instead of squash and both are excellent!
Author: Christine
Make and share this Cigars With Almonds and Honey. recipe from Food.com.
Author: kazi.recipe
This mouth-watering dessert is an authentic Egyptian treat. It can be made savory and still will be delicious.
Author: Mohamed El Refaee
This is a traditional Senegalese recipe. It would take an ichthyologist to determine exactly what kind of fish are used to make this dish in Africa, and...
Author: Annacia
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh...
Author: Craig Nanango
This is just the most-delicious Ethiopian main dish. Absolutely wonderful.
Author: Phil
Grains of Paradise were a common spice in Europe before the discovery of black pepper. It's still used in North and Western Africa. The flavor is similar...
Author: Sascha
If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but...
Author: Sarah
Make and share this Pan-Roasted Halibut Steaks With Chermoula recipe from Food.com.
Author: Boo Chef in West Te
We had this kind of soup in a restaurant at the harbor of Algier, Algeria. Back at home I tried to copy the recipe and came up with this version. Feel...
Author: Halalmom
I liked this recipe I found in "Food for 50" for it's ease of prep & because it would allow me to bring a taste of Africa & Morocco to my Icelandic kitchen....
Author: twissis
This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort....
Author: RECIPEDOCTOR
In 1985 (the year my daughter Rachel was born), I bought a book called The Griots' Cookbook: Rare and Well-Done (publisher C. H. Fairfax Company, Columbia...
Author: Adrienne in Reister
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in...
Author: DOSTANDEN
My Moroccaine neighbor made this soup for me last year and it has become my absolute favorite. I enjoy it so much I usually triple the recipe to have enough...
Author: berg6298
I had not intended to post this but it turned out so incredible that I must. Originally, it was a vegan recipe. We aren't vegetarians, let alone vegan!...
Author: Queen Dragon Mom
Butternut Squash is a type of orange fleshed winter squash that has a sweet and nutty taste. In South Africa it is commonly cooked with cinnamon and nutmeg....
Author: Vegetarian Hostess
From Celtnet - my son-in-law's favourite. I have posted a separate recipe for Kamoon Hoot the spice mix.
Author: Wendys Kitchen
Make and share this Bobotie (Beef Pie) recipe from Food.com.
Author: Galley Wench
POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing,...
Author: Zurie
From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best...
Author: Cadillacgirl
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with...
Author: Chef Jean
Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare. What more could you ask for?
Author: Kate in Katoomba
Make and share this Fish With Sesame Seed Sauce recipe from Food.com.
Author: FDADELKARIM