Egyptian Condiment Daqua Food

EGYPTIAN CONDIMENT (DAQUA)

Egyptian Condiment (Daqua) image

It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)

Provided by Egyptian John

Categories African

Time 5m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

4 cloves garlic
2 chili peppers
1 teaspoon salt
1 tablespoon cumin
1/2 cup vinegar
1 lemon, juice of
some cold water

Steps:

Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!

EGYPTIAN MOUSSAKA

Egyptian Moussaka image

Make and share this Egyptian Moussaka recipe from Food.com.

Provided by Heba Maher

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 kg eggplant, peeled and cut into rings
250 g minced meat
1 tablespoon butter or 1 tablespoon margarine
1 large chopped onion
1/4 cup water
3 tablespoons tomato paste
1 tablespoon sugar
salt and pepper
oil (for frying)
sultana (optional)

Steps:

Fry the eggplant rings till it has a reddish brown color.
Strain it very well by a strainer or by putting the fried eggplants on kitchen handkerchiefs.
In a sauce pan put butter or margarine till it melts, add onions and stir till it has a reddish color then add meat.
Stir from time to time till meat is cooked.
Add tomato paste, sugar, salt and pepper, few sultanas and water.
Boil for 2 minutes till it is a thick sauce.
In a tin pan put 1 layer of eggplant and a small layer of sauce, then another layer of eggplant and put all the remaining sauce on top and then straighten the surface (eggplants should be only 2 layers).
Put it in oven at 180 degrees for 15 minutes.
Serve it with white rice or bread.

Nutrition Facts : Calories 171.3, Fat 8.6, SaturatedFat 3.7, Cholesterol 33.4, Sodium 112.5, Carbohydrate 15.4, Fiber 6.4, Sugar 8.1, Protein 10.1

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