TUNISIAN SLOW-COOKED TURKEY BREAST
This is a recipe that is now a favorite in our house. I've made this with 4 to 6 potatoes instead of squash and both are excellent!
Provided by Christine
Categories World Cuisine Recipes African
Time 4h5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix flour, chipotle chili powder, garlic powder, cinnamon, coriander, salt, and black pepper in a large resealable plastic bag and shake to combine. Place the turkey breast into the bag, seal, and shake to coat turkey with the spice mix.
- Heat olive oil in a large skillet over medium heat and sear the seasoned turkey breast in the hot oil until browned on both sides, about 5 minutes per side (meat will still be pink inside).
- Place acorn squash quarters, carrots, red onions, and garlic cloves into the bottom of a large slow cooker. Place the browned turkey breast on top of the vegetables. Cover cooker.
- Cook turkey breast until meat and vegetables are very tender, 3 1/2 to 4 hours on High or 7 to 8 hours on Low. Transfer turkey breast to a platter and allow to rest for about 10 minutes before slicing.
- Peel squash and garlic cloves. Arrange the cooked vegetables around the turkey meat and spoon the juices from the slow cooker over the turkey and vegetables to serve.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 19.2 g, Cholesterol 218.4 mg, Fat 4.6 g, Fiber 3.4 g, Protein 81.1 g, SaturatedFat 1 g, Sodium 364.7 mg, Sugar 5.2 g
SLOW-ROASTED TURKEY BREAST WITH GRAVY
This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world!
Provided by Cooking Ventures
Categories Turkey Breasts
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust your oven rack to the lowest position. Preheat oven to 250°F.
- Rinse and dry the turkey breast. Even when I purchase a brined turkey breast, I still like to lightly salt the turkey breast under the skin. You, of course, do not have to. If the turkey breast that you purchase has NOT been brined or koshered, liberally salt the breast under the skin.
- Heat a large pot over medium-high heat with the oil. When hot, add the turkey, breast-side down. Add the onion around the edges of the bird. Add the garlic on top of the onions. Cook several minutes or until the skin has browned. Flip the bird over so that the breast is facing upward. Stir the onions and garlic. Cook a couple minutes longer. If you have a probe thermometer, insert it into the thickest part of the breast - making sure the probe is not sticking up in the air in a way that would impede your covering the turkey breast with a lid. Cover the pot with aluminum foil and top with a tight-fitting lid. Crimp the foil around the seam of the pot to ensure steam does not escape. Cook until the internal temperature reaches 160F - roughly 2 1/2 hours.
- When the turkey is done, remove it from the oven and flip the bird over so that the breast is submerged in the accumulated juices. Cover and let rest 15 minutes. During this time, the internal temperature will increase to at least 170°F.
- Remove the turkey from the pot and place it on a large platter. Keep it tented so it stays warm. Strain the liquid and solids from the pot into a large bowl. Use the back of a ladle to make sure you smash the onion/garlic to extract all of the juices. Discard the vegetable solids. Skim some or most of the fat that settles on top of the broth and discard any unwanted fat. Measure how much turkey broth you have. If you do not have at least 4 cups, add some chicken stock to come up to a total of 4 cups of liquid. If you like particularly thin gravy, you can add an extra 1/4 to 1/2 cups of turkey/chicken broth. If you like thicker gravy, reduce the liquid by 1/4 to 1/2 cup.
- To make the gravy, heat a saucepan over medium heat with three tablespoons of butter. After the butter has melted, add the flour and whisk to combine. Cook the butter/flour mixture for about 5 minutes or until it is brown in color. Add the turkey broth and whisk to make sure there are no lumps. Bring to a boil then simmer about 5 minutes. Too thin? Simmer another few minutes or until the gravy is your desired thickness. Too thick? Add more turkey broth, chicken broth, or even water. When the gravy is your desired level of thickness, taste it and add some salt and pepper, if needed. You'll probably need at least some salt.
- Serve the turkey breast and gravy with some mashed potatoes.
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SLOW COOKER TURKEY BREAST
From Penzys. Very quick and easy, the gravy is great. We will have hot turkey with mashed potatoes and a veggie one night, and use the leftover turkey and gravy for open faced turkey sandwiches a later night.
Provided by GIBride01
Categories Easy
Time 5h5m
Yield 8 oz, 10 serving(s)
Number Of Ingredients 7
Steps:
- Pour apple cider in cooker. Place turkey breast in cooker breast side up. Add Bay leaves. Combine remaining spices and rub over turkey breast. Cook on low for 4-5 hours, checking temp on turkey breast to ensure its done.
Nutrition Facts : Calories 431.5, Fat 19.2, SaturatedFat 5.2, Cholesterol 176.9, Sodium 626.2, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 59.8
TUNISIAN SLOW-COOKED TURKEY BREAST
This is a recipe that is now a favorite in our house. I've made this with 4 to 6 potatoes instead of squash and both are excellent!
Provided by Christine
Categories African Recipes
Time 4h5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix flour, chipotle chili powder, garlic powder, cinnamon, coriander, salt, and black pepper in a large resealable plastic bag and shake to combine. Place the turkey breast into the bag, seal, and shake to coat turkey with the spice mix.
- Heat olive oil in a large skillet over medium heat and sear the seasoned turkey breast in the hot oil until browned on both sides, about 5 minutes per side (meat will still be pink inside).
- Place acorn squash quarters, carrots, red onions, and garlic cloves into the bottom of a large slow cooker. Place the browned turkey breast on top of the vegetables. Cover cooker.
- Cook turkey breast until meat and vegetables are very tender, 3 1/2 to 4 hours on High or 7 to 8 hours on Low. Transfer turkey breast to a platter and allow to rest for about 10 minutes before slicing.
- Peel squash and garlic cloves. Arrange the cooked vegetables around the turkey meat and spoon the juices from the slow cooker over the turkey and vegetables to serve.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 19.2 g, Cholesterol 218.4 mg, Fat 4.6 g, Fiber 3.4 g, Protein 81.1 g, SaturatedFat 1 g, Sodium 364.7 mg, Sugar 5.2 g
More about "tunisian slow cooked turkey breast food"
THE ABSOLUTE BEST SLOW COOKER TURKEY BREAST
From therecipecritic.com
CROCK POT SLOW COOKER TURKEY BREAST RECIPE
From wholesomeyum.com
JUICY SLOW COOKER TURKEY BREAST | RECIPETIN EATS
From recipetineats.com
CROCK POT MISSISSIPPI TURKEY BREAST - THE COUNTRY COOK
From thecountrycook.net
HOW TO MAKE TURKEY BREAST IN A SLOW COOKER | TASTE OF HOME
From tasteofhome.com
TUNISIAN SLOW-COOKED TURKEY BREAST - TF ANSWERS
From tfanswers.com
TUNISIAN SLOW-COOKED TURKEY BREAST
From pinterest.com
AFRICAN RECIPE: TUNISIAN SLOW-COOKED TURKEY BREAST BY ... - REDCIPES
From redcipes.com
SMALL SLOW COOKER TURKEY BREAST RECIPE - A WEEKEND COOK®
From aweekendcook.com
SLOW COOKER TURKEY BREAST - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER TURKEY BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
TUNISIAN SLOW-COOKED TURKEY BREAST - RECIPESRUN
From recipesrun.com
HOW TO MAKE TURKEY BREASTS IN A SLOW COOKER - SHADY BROOK FARMS
From shadybrookfarms.com
JUICY SLOW COOKER BONELESS TURKEY BREAST - BOWL OF DELICIOUS
From bowlofdelicious.com
TUNISIAN SLOW-COOKED TURKEY BREAST RECIPE | ALLRECIPES
From avize.aussievitamin.com
TUNISIAN SLOW-COOKED TURKEY BREAST - REVIEW BY …
From allrecipes.com
WELCOME TO OUR FOOD BLOG! - HAPPILY UNPROCESSED
From happilyunprocessed.com
SLOW COOKER TURKEY BREAST | BUTTERBALL®
From butterball.com
JUICY CROCKPOT TURKEY BREAST RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
TUNISIAN SLOW-COOKED TURKEY BREAST RECIPE PHOTOS
SLOW COOKER TURKEY BREAST - SUGAR SALT MAGIC
From sugarsaltmagic.com
PERFECT SLOW COOKER TURKEY BREAST - THE FLAVOR BENDER
From theflavorbender.com
CROCKPOT TURKEY BREAST - EASY SLOW COOKER TURKEY BREAST
From eatingonadime.com
HOW TO COOK THE PERFECT TURKEY BREAST IN A SLOW COOKER
From nelliebellie.com
TUNISIAN SLOW-COOKED TURKEY BREAST | RECIPESTY
From recipesty.com
TUNISIAN SLOW-COOKED TURKEY BREAST - REVIEW BY JEANNE
From allrecipes.com
SLOW COOKER TURKEY BREAST - SEEKING GOOD EATS
From seekinggoodeats.com
TUNISIAN SLOW-COOKED TURKEY BREAST - REVIEW BY LYNN
TUNISIAN SLOW-COOKED TURKEY BREAST – DRSTARVE
From drstarve.com
SLOW COOKER TURKEY BREAST - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
HOW TO COOK A TURKEY BREAST IN A SLOW COOKER I TASTE OF HOME
From tasteofhome.com
SLOW COOKER TURKEY BREAST AND GRAVY - THE CHUNKY CHEF
From thechunkychef.com
TUNISIAN SLOW-COOKED TURKEY BREAST|PRINT | TASTYCOOKERY
From tastycookery.com
SLOW COOKER TURKEY BREAST (BONE-IN) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SLOW COOKER TURKEY BREAST RECIPE | DAMN DELICIOUS
From damndelicious.net
MOROCCAN INSPIRED SLOW COOKED TURKEY BREAST
From caribbeangreenliving.com
TUNISIAN SLOW-COOKED TURKEY BREAST - REVIEW BY LINDA …
From allrecipes.com
BEST COOKING CARROT RECIPES: TUNISIAN SLOW-COOKED TURKEY BREAST
From worldbestcarrotrecipes.blogspot.com
BEST MEAT RECIPES: TUNISIAN SLOW-COOKED TURKEY BREAST
From meatbook2.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love