This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right...
Author: Taste of Home
The humble radish has its day blended with cream cheese on pumpernickel bread.
Author: Martha Stewart
Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist...
Author: Taste of Home
"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack...
Author: Taste of Home
If you're looking for an insanely easy and delicious dip recipe, this sausage cream cheese dip is THE ONE!! Just 3 ingredients + 3 steps to prepare, AND...
Author: Tara Kuczykowski
This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I...
Author: Taste of Home
I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that...
Author: Taste of Home
Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy...
Author: Martha Stewart
These dumplings have a hearty filling that's easy to make and a dipping sauce that's too irresistible to pass up. I prepare them in advance and freeze...
Author: Taste of Home
Home-canned pickled mushrooms are a handy addition to your pantry. They're ideal for cocktails, appetizers, salads and relish trays.-Jill Hihn, Mother...
Author: Taste of Home
Served in whole wheat tortillas, these scrumptious beef and veggie quesadillas pack a healthy dose of fiber. They're spicy enough to suit my husband, but...
Author: Taste of Home
You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison,...
Author: Taste of Home
Coriander chutney is a staple in Indian cuisine. Gluten-free and vegan, this quick and easy cilantro chutney pairs perfectly as a dipping sauce with Indian...
Author: Dassana Amit
My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.
Author: Taste of Home
This Shrimp and Crab Dip recipe is an easy to whip up and can be served hot or cold. Loaded with sweet and plump shrimp and crab, this crab dip will soon...
Author: Laura Bashar | Family Spice
While the real bird is roasting, you can present your guests with this tasty Thanksgiving turkey. It also makes for a fun centerpiece. -Taste of Home Test...
Author: Taste of Home
If you're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent...
Author: Taste of Home
Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.
Author: Martha Stewart
These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled....
Author: Taste of Home
During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe...
Author: Taste of Home
Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome...
Author: Taste of Home
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for...
Author: Taste of Home
Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun reactions from everyone...
Author: Taste of Home
This savory dish of gratineed mussels on the half shell is based on a classic French recipe.
Author: Martha Stewart
My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana
Author: Taste of Home
This recipe for frutti di mare sauce is from Sal Scognamillo of Patsy's Italian Restaurant.
Author: Martha Stewart
Whenever we have a neighborhood fish fry, these hush puppies are part of the menu. They're crisp and golden with just a mild pepper flavor.-Mary K. Dixson,...
Author: Taste of Home
My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies to create these fun little appetizers. -Carla...
Author: Taste of Home
Serve this traditional falafel from Michael's Genuine Food & Drink chef Michael Schwartz tucked inside pita bread for a satisfying sandwich or on its own...
Author: Martha Stewart
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. -Marsha Postar, Lubbock,...
Author: Taste of Home
Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't...
Author: Taste of Home
This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful...
Author: Taste of Home
This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna...
Author: Taste of Home
Here's what you need: pie crust, onion, pumpkin, bacon, ground sage, oil, eggs, sour cream, milk, salt, pepper, egg
Author: Eva Merz
This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from...
Author: Taste of Home
This recipe for crispy wontons comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Author: Martha Stewart
Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt
Author: Betsy Carter
My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for us kids in the fall when apples were in season. Now I make it...
Author: Taste of Home
Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.
Author: Martha Stewart
Try this delicious seared scallops recipe from Martha for a truly elegant meal.
Author: Martha Stewart
In this method adapted from Giuilano Bugialli's "Classic Techniques of Italian Cooking," dry pasta such as penne or rigatoni bakes with fresh or canned...
Author: Martha Stewart
An ancient member of the pea family (Europeans and North Africans have been eating them for millennia), fava beans have a nutty taste and buttery texture...
Author: Martha Stewart
Using two skewers per kebab will help keep the shrimp in place when turning them on the grill. To keep shrimp from toughening, marinate no longer than...
Author: Martha Stewart
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for...
Author: Taste of Home
Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot...
Author: Taste of Home
Serve your favorite salad ingredients stuffed inside a ripe, juicy tomato.
Author: Martha Stewart
Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip...
Author: Taste of Home