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Sticky Maple Pepper Glazed Chicken Wings

This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right...

Author: Taste of Home

Radish Tea Sandwiches

The humble radish has its day blended with cream cheese on pumpernickel bread.

Author: Martha Stewart

Walnut Balls

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist...

Author: Taste of Home

Savory Rye Snacks

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack...

Author: Taste of Home

Bean Dip

Creamy easy bean dip, made in just minutes!

Author: BeanRecipes.com

Rotel Sausage Cream Cheese Dip

If you're looking for an insanely easy and delicious dip recipe, this sausage cream cheese dip is THE ONE!! Just 3 ingredients + 3 steps to prepare, AND...

Author: Tara Kuczykowski

Fat Rascals (Potato Cheese Puffs)

This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I...

Author: Taste of Home

Onion Rye Appetizers

I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that...

Author: Taste of Home

Grilled Curried Shrimp

Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy...

Author: Martha Stewart

Steamed Beef & Ginger Pot Stickers

These dumplings have a hearty filling that's easy to make and a dipping sauce that's too irresistible to pass up. I prepare them in advance and freeze...

Author: Taste of Home

Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a handy addition to your pantry. They're ideal for cocktails, appetizers, salads and relish trays.-Jill Hihn, Mother...

Author: Taste of Home

Chili Beef Quesadillas

Served in whole wheat tortillas, these scrumptious beef and veggie quesadillas pack a healthy dose of fiber. They're spicy enough to suit my husband, but...

Author: Taste of Home

Beef & Onion Cheese Ball

You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison,...

Author: Taste of Home

Coriander Chutney (Cilantro Chutney)

Coriander chutney is a staple in Indian cuisine. Gluten-free and vegan, this quick and easy cilantro chutney pairs perfectly as a dipping sauce with Indian...

Author: Dassana Amit

Sausage Filled Stars

My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.

Author: Taste of Home

Shrimp and Crab Dip

This Shrimp and Crab Dip recipe is an easy to whip up and can be served hot or cold. Loaded with sweet and plump shrimp and crab, this crab dip will soon...

Author: Laura Bashar | Family Spice

Turkey Cheese Ball

While the real bird is roasting, you can present your guests with this tasty Thanksgiving turkey. It also makes for a fun centerpiece. -Taste of Home Test...

Author: Taste of Home

Grilled Guacamole

If you're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent...

Author: Taste of Home

Cranberry, Sour Cherry, and Grapefruit Chutney

Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.

Author: Martha Stewart

Jalapeno Chicken Wraps

These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled....

Author: Taste of Home

Bacon Ranch Spinach Dip

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe...

Author: Taste of Home

Camembert & Cranberry Pizza

Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome...

Author: Taste of Home

Oyster Cheese Appetizer Log

When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for...

Author: Taste of Home

Green Bean Casserole Stuffed Mushrooms

Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun reactions from everyone...

Author: Taste of Home

Moules Poulette (Broiled Mussels with Mushrooms, Lemon, and Cream)

This savory dish of gratineed mussels on the half shell is based on a classic French recipe.

Author: Martha Stewart

Quick Fruit Compote

My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana

Author: Taste of Home

Frutti di Mare Sauce

This recipe for frutti di mare sauce is from Sal Scognamillo of Patsy's Italian Restaurant.

Author: Martha Stewart

Jalapeno Hush Puppies

Whenever we have a neighborhood fish fry, these hush puppies are part of the menu. They're crisp and golden with just a mild pepper flavor.-Mary K. Dixson,...

Author: Taste of Home

Butternut Gouda Pot Stickers

My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies to create these fun little appetizers. -Carla...

Author: Taste of Home

Falafel with Tahini Sauce

Serve this traditional falafel from Michael's Genuine Food & Drink chef Michael Schwartz tucked inside pita bread for a satisfying sandwich or on its own...

Author: Martha Stewart

Tomato Bacon Dip with Focaccia

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. -Marsha Postar, Lubbock,...

Author: Taste of Home

Savory Stuffed Cherry Peppers

Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't...

Author: Taste of Home

Easy Black Bean Dip

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Author: Sarah Bond

Cilantro Tomato Bruschetta

This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful...

Author: Taste of Home

Ranch Cheese Spread

This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna...

Author: Taste of Home

Sausage Cream Cheese Crescent Rolls

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Author: insanelygood

Mini Onion Bacon Pies Recipe by Tasty

Here's what you need: pie crust, onion, pumpkin, bacon, ground sage, oil, eggs, sour cream, milk, salt, pepper, egg

Author: Eva Merz

Thai Veggie Dip

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from...

Author: Taste of Home

Crispy Wontons

This recipe for crispy wontons comes from "Martha Stewart's Hors d'Oeuvres Handbook."

Author: Martha Stewart

Watermelon Feta Salad Cups Recipe by Tasty

Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt

Author: Betsy Carter

Crunchy Peanut Butter Apple Dip

My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for us kids in the fall when apples were in season. Now I make it...

Author: Taste of Home

Greek Layer Dip

Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.

Author: Martha Stewart

Seared Scallops with Brown Butter, Capers, and Toasted Almond Sauce

Try this delicious seared scallops recipe from Martha for a truly elegant meal.

Author: Martha Stewart

Baked Pasta with Tomatoes and Parmesan

In this method adapted from Giuilano Bugialli's "Classic Techniques of Italian Cooking," dry pasta such as penne or rigatoni bakes with fresh or canned...

Author: Martha Stewart

Fava Bean Soup

An ancient member of the pea family (Europeans and North Africans have been eating them for millennia), fava beans have a nutty taste and buttery texture...

Author: Martha Stewart

Caribbean Shrimp Kebabs

Using two skewers per kebab will help keep the shrimp in place when turning them on the grill. To keep shrimp from toughening, marinate no longer than...

Author: Martha Stewart

Butterscotch Fruit Dip

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for...

Author: Taste of Home

Bacon Wrapped Blue Cheese Shrimp

Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot...

Author: Taste of Home

Salad Stuffed Tomatoes

Serve your favorite salad ingredients stuffed inside a ripe, juicy tomato.

Author: Martha Stewart

Fried Cheese Ravioli

Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip...

Author: Taste of Home